Description
Roasted Sweet Potatoes with Garlic and Parmesan are a mouthwatering side dish that perfectly balances the sweetness of tender sweet potatoes with the savory richness of garlic and Parmesan cheese. This easy recipe transforms simple ingredients into a flavorful delight, making it an ideal accompaniment for any meal. Crispy on the outside and soft on the inside, these golden bites will have your guests asking for seconds!
Ingredients
Scale
- 2 large sweet potatoes (about 1.5 lbs), peeled and diced
- 3 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss diced sweet potatoes with olive oil, minced garlic, salt, and pepper.
- Sprinkle freshly grated Parmesan over the seasoned sweet potatoes and toss gently to coat.
- Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes until golden brown and crispy, stirring halfway through for even cooking.
- Serve hot, optionally garnished with extra Parmesan.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg