Description
Prune Honey Cake is a delightful dessert that marries the rich flavors of honey with the natural sweetness of prunes. This moist and flavorful cake is not only easy to make but also packed with nutrients, making it a perfect treat for any occasion. Whether enjoyed as a snack with tea or served at gatherings, this cake is sure to impress. With simple ingredients and straightforward steps, you’ll have a scrumptious dessert ready in no time.
Ingredients
Scale
- 1 cup dried prunes, chopped
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ cup pure honey
- ½ cup vegetable oil
- 2 large eggs
- Pinch of salt
- Sliced almonds for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Chop the dried prunes; soak them in warm water for about ten minutes if desired.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix honey and vegetable oil; add eggs one at a time while mixing well after each addition.
- Gradually fold the dry ingredients into the wet mixture; gently stir in the chopped prunes.
- Pour the batter into the prepared pan, sprinkle with sliced almonds, and bake for 45-50 minutes or until a toothpick inserted comes out clean.
Notes
For added flavor, consider incorporating spices like cinnamon or nutmeg.
To make it gluten-free, substitute all-purpose flour with a gluten-free flour blend.
Store leftover cake wrapped tightly at room temperature or refrigerate for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg