Delicious Pasta Salad with Chicken for Summer Gatherings

The aroma of a delightful pasta salad with chicken wafts through the air, teasing your senses with its vibrant colors and tantalizing flavors. Imagine al dente pasta entwined with succulent pieces of chicken, fresh veggies, and a zesty dressing that dances on your palate. dill pickle pasta salad It’s a dish that promises to elevate any gathering, whether it’s a picnic in the park or a cozy dinner at home.

Thinking back to summer barbecues, I remember my Aunt Linda’s legendary pasta salad, which seemed to have magical powers. One bite and everyone was suddenly best friends. This recipe is no exception; it’s perfect for when you want to impress without spending hours in the kitchen. Get ready for an explosion of flavor that’ll have your taste buds singing!

Ingredients for pasta salad with chicken

For more inspiration, check out this Amish country casserole recipe recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts are perfect for this recipe; they’re tender and soak up flavors beautifully.
• Pasta (Rotini or Penne): Choose your favorite type; these shapes hold onto dressings and mix well with other ingredients.
• Cherry Tomatoes: These little gems add sweetness and color; look for firm tomatoes that are vibrant red.
• Cucumber: A refreshing crunch that balances the creaminess of the dressing; pick ones that feel heavy for their size.
• Bell Peppers: Use assorted colors for visual appeal; they provide sweetness and crispness to every bite.
• Red Onion: For a tangy bite; slice thinly to avoid overpowering the dish.

For the Dressing:

• Olive Oil: A good quality extra virgin olive oil is best; it enhances flavor while keeping everything moist.
• Balsamic Vinegar: This will lend a sweet acidity; opt for aged balsamic if you want to impress your guests!
• Dijon Mustard: A spoonful adds depth and balance to your dressing—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make pasta salad with chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Chicken

Begin by seasoning the boneless skinless chicken breasts with salt and pepper. Heat a skillet over medium-high heat and add a splash of olive oil. Cook each breast for about six minutes per side until golden brown and cooked through. Let them rest before slicing into bite-sized pieces.

Step 2: Boil the Pasta

While the chicken is resting, bring a large pot of salted water to a rolling boil. Add your chosen pasta and cook according to package instructions until al dente—usually around eight minutes. Drain and rinse under cold water to stop the cooking process.

Step 3: Chop Your Veggies

Now it’s time for some chopping! Dice those cherry tomatoes, cucumber, bell peppers, and thinly slice the red onion. You want them all roughly the same size so every forkful has an even mix.

Step 4: Whisk Together the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper until fully combined. Taste it—does it make you want to dance? If yes, then you’ve nailed it!

Step 5: Combine Everything

In a large bowl, toss together the cooled pasta, chopped veggies, sliced chicken, and dressing until everything is well coated. It should look like a colorful masterpiece!

Step 6: Chill Before Serving

For optimal flavor infusion (and because patience is indeed a virtue), let your salad chill in the fridge for at least thirty minutes before serving.

Transfer to plates or bowls and enjoy this vibrant pasta salad with chicken as you bask in compliments about your culinary genius!

Perfecting the Cooking Process

Sear the chicken first to lock in that juicy goodness, then cook the pasta while you whip up the sauce. This sequence saves time and ensures everything is hot and delicious when served.

Add Your Touch

Feel free to customize your pasta salad with chicken! Swap out the veggies based on your fridge’s contents, use different sauces, or add nuts for a delightful crunch. pesto pasta recipe The possibilities are endless!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or in the microwave, adding a splash of water to keep it moist.

Sometimes, I make this dish for gatherings, and friends rave about how they can’t believe it’s homemade. It’s all about that secret marinade magic!

FAQs :

What ingredients do I need for a pasta salad with chicken?

To make a delicious pasta salad with chicken, you will need cooked pasta, grilled or rotisserie chicken, fresh vegetables like bell peppers and cherry tomatoes, diced cucumbers, and red onion. Additionally, you might want to include olives and cheese for extra flavor. pasta primavera recipes A dressing made from olive oil, vinegar, salt, and pepper will enhance the taste. Feel free to customize with herbs or spices based on your preference.

How can I make my pasta salad with chicken healthier?

To create a healthier version of pasta salad with chicken, consider using whole grain or legume-based pasta instead of regular white pasta. You can also increase the proportion of vegetables for added nutrients and fiber. Opt for lean cuts of chicken and use a homemade dressing with less oil and sugar. Incorporating fresh herbs can also boost flavor without adding extra calories.

Can I prepare pasta salad with chicken in advance?

Yes, preparing pasta salad with chicken in advance is a great idea! In fact, allowing the flavors to meld overnight enhances the dish. Simply cook the pasta and mix it with your other ingredients. Store it in an airtight container in the fridge. Just keep the dressing separate until you’re ready to serve to maintain freshness and prevent sogginess. For more inspiration, check out this Philly cheesesteak pasta recipe recipe.

What can I serve alongside pasta salad with chicken?

Pasta salad with chicken pairs well with various side dishes. Consider serving it alongside garlic bread for a classic touch or a light soup for a complete meal. Grilled vegetables or a fresh garden salad can add to your meal’s healthy profile. If you’re looking for something heartier, roasted potatoes may complement this dish perfectly.

Conclusion for pasta salad with chicken :

In summary, making a flavorful pasta salad with chicken involves selecting quality ingredients like fresh vegetables and lean protein. You can customize this dish according to your taste preferences by adding various herbs and dressings. cold pasta salad with Italian dressing Preparing it in advance allows for enhanced flavors and convenience during busy days. Enjoy this versatile recipe as a refreshing main course or side dish that is sure to satisfy!

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Pasta Salad with Chicken

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• Author: Sally
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Brighten your gatherings with this vibrant pasta salad featuring succulent chicken, fresh vegetables, and a tangy dressing. Perfect for summer barbecues or cozy dinners, this dish is not only visually appealing but also incredibly easy to prepare. With an explosion of flavors in every bite, it’s sure to impress your guests and have them coming back for seconds!

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Ingredients

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• 3 boneless, skinless chicken breasts (about 1 lb)
• 8 oz rotini or penne pasta
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1 cup bell peppers (mixed colors), diced
• ½ red onion, thinly sliced
• ¼ cup extra virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• Salt and pepper to taste

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Instructions

1. Season chicken breasts with salt and pepper. Heat a skillet over medium-high heat with olive oil. Cook chicken for about 6 minutes per side until golden brown. Let it rest and then slice.
2. Boil salted water in a large pot; add pasta and cook until al dente (about 8 minutes). Drain and cool under cold water.
3. Chop the veggies into uniform pieces.
4. In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and pepper.
5. In a large bowl, combine cooled pasta, vegetables, sliced chicken, and dressing. Toss until everything is evenly coated.
6. Chill in the refrigerator for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approx. 200g)
• Calories: 350
• Sugar: 3g
• Sodium: 330mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 70mg