Olive Garden Chicken Gnocchi Soup is a warm hug in a bowl that brings the comforting essence of Italian cuisine right into your kitchen. This delicious dish features tender pieces of chicken, soft gnocchi, and a medley of vegetables all simmered in a rich, creamy broth. With its delightful flavors and hearty texture, this soup has become a favorite among many who visit Olive Garden restaurants. The best part? You can recreate this restaurant-quality experience at home with just a few simple ingredients! Whether you’re looking for a quick weeknight meal or something special to serve on a chilly evening, this recipe will not disappoint. Plus, it’s incredibly satisfying to whip up a pot of this goodness while filling your home with enticing aromas that will make everyone eager to dig in. So roll up your sleeves and let’s dive into making this comforting Olive Garden Chicken Gnocchi Soup.
Why You’ll Love This Olive Garden Chicken Gnocchi Soup
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
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Ingredients for Olive Garden Chicken Gnocchi Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts; adjust based on how many people you’re serving.
- Fresh Garlic: Select firm cloves for maximum flavor; minced garlic adds depth to the broth.
- Onion: A medium onion will enhance sweetness; finely chop it to blend well into the soup.
- Carrots: Fresh carrots add color and nutrition; slice them thinly for even cooking.
- Celery: Diced celery lends crunch and flavor; it complements the other vegetables nicely.
- Chicken Broth: Use low-sodium broth to control salt levels; it’s the base of your soup.
- Heavy Cream: For richness and creaminess in your soup; don’t substitute with milk as it won’t provide the same texture.
- Dried Thyme: Adds an earthy flavor; fresh thyme can be used if available.
- Dried Oregano: Offers an aromatic touch; essential for creating an authentic Italian flavor profile.
- Gnocchi: Fresh or frozen gnocchi works well; follow package instructions for cooking times.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Olive Garden Chicken Gnocchi Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Ingredients
Start by dicing the onion, carrots, and celery. Mince the garlic cloves. Cut the chicken breasts into bite-sized pieces.
Step 2: Cook the Vegetables
In a large pot over medium heat, add a tablespoon of olive oil. Once heated, add diced onions, carrots, and celery. Sauté until softened (about five minutes), then stir in minced garlic.
Step 3: Add Chicken
Increase heat slightly and add chicken pieces into the pot. Season with salt and pepper. Cook until chicken is no longer pink on all sides (approximately six minutes).
Step 4: Combine Broth and Seasonings
Pour in the chicken broth along with thyme and oregano. Bring mixture to a gentle boil then reduce heat to simmer.
Step 5: Add Gnocchi and Cream
After simmering for about ten minutes, stir in gnocchi and heavy cream. Let cook until gnocchi is tender (usually around three to five minutes).
Step 6: Final Touches
Taste test your soup for seasoning adjustments. If desired, garnish with fresh parsley before serving.
Transfer to plates or bowls and enjoy your homemade Olive Garden Chicken Gnocchi Soup!
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Tips and Tricks
Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all ingredients are cut to similar sizes for consistent cooking times
- Creamy Texture: Stir gently after adding cream so it mixes thoroughly without curdling
- Storage Tips: Store leftovers in an airtight container; reheat gently on low heat to preserve texture
How to Serve Olive Garden Chicken Gnocchi Soup
This Olive Garden Chicken Gnocchi Soup is versatile and pairs wonderfully with:
- Rice or Potatoes: A hearty base that soaks up the delicious sauce.
- Fresh Salad: Adds a crisp and refreshing contrast to the rich flavors of the dish.
- Crusty Bread: Perfect for enjoying every last drop of the flavorful sauce.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the ingredients for Olive Garden Chicken Gnocchi Soup in advance. Chop vegetables and cook the chicken a day before. Store them in airtight containers in the refrigerator for up to 24 hours.
- Storing: Leftovers can be stored in an airtight container in the fridge for about three to four days. For longer storage, consider freezing the soup. Use freezer-safe containers, and it will keep well for up to three months.
- Reheating: To reheat, thaw frozen soup overnight in the refrigerator. Then, warm it gently on the stove over medium heat, stirring occasionally until heated through, about 10-15 minutes. Avoid boiling to maintain texture.
Suggestions for Olive Garden Chicken Gnocchi Soup
Use Fresh Ingredients
Using fresh ingredients is crucial when making Olive Garden Chicken Gnocchi Soup. Fresh vegetables and herbs enhance the flavor and overall quality of your soup. Avoid using pre-packaged or canned items as they often contain preservatives and lack the vibrant taste that fresh produce offers. Fresh spinach, carrots, and high-quality chicken will give your soup the authentic taste you crave. Always check your pantry for any expired items before you start cooking. Incorporating fresh ingredients not only elevates the flavors but also ensures that your dish is healthier and more appealing to eat.
Don’t Skimp on Seasoning
Seasoning plays a vital role in the success of Olive Garden Chicken Gnocchi Soup. Many home cooks make the mistake of under-seasoning their dishes, resulting in bland flavors. Start by salting your broth generously and tasting as you go. Fresh herbs like thyme and parsley can add depth to your soup, so don’t hesitate to add them liberally. Additionally, consider adding a pinch of red pepper flakes if you like a hint of heat. Remember, seasoning should complement the other ingredients rather than overpower them; balance is key for a delicious result.
Pay Attention to Gnocchi Cooking Time
One common mistake when preparing Olive Garden Chicken Gnocchi Soup is improper cooking time for the gnocchi. Overcooking can lead to mushy dumplings that ruin the texture of your soup. Always follow the package instructions closely but keep an eye on them while cooking. Typically, gnocchi should float to the top of the pot when they are done cooking, which usually takes about 2-4 minutes in boiling water. Remove them promptly and add them to your soup base to maintain their ideal texture.
Adjust Consistency Wisely
The consistency of Olive Garden Chicken Gnocchi Soup can often be a point of contention among cooks. Some prefer a thicker soup while others enjoy it brothier. If you find your soup too thick, gradually add more chicken broth or water until it reaches your desired consistency. Conversely, if it’s too thin, consider simmering it longer to reduce excess liquid or adding a slurry made from cornstarch mixed with water to thicken it up. A well-balanced consistency enhances not only the presentation but also the overall dining experience.
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FAQs
What makes Olive Garden Chicken Gnocchi Soup special?
Olive Garden Chicken Gnocchi Soup stands out due to its rich flavor profile and creamy texture, making it a comforting dish perfect for any occasion. The combination of tender chicken, pillowy gnocchi, fresh spinach, and hearty vegetables creates a delightful harmony that warms both body and soul. The use of Parmesan cheese adds a complex depth that elevates this dish beyond ordinary soups, delivering an authentic restaurant experience right at home.
Can I freeze Olive Garden Chicken Gnocchi Soup?
Yes, you can freeze Olive Garden Chicken Gnocchi Soup! However, it’s important to note that gnocchi may become mushy upon thawing and reheating due to their delicate nature. To freeze effectively, consider separating the gnocchi from the soup base before freezing; this way, you can add freshly cooked gnocchi after reheating the soup later on. Store in airtight containers or freezer bags labeled with dates for optimal freshness.
How do I store leftover Olive Garden Chicken Gnocchi Soup?
Storing leftover Olive Garden Chicken Gnocchi Soup requires some care to maintain its flavor and texture. Allow the soup to cool completely before transferring it into airtight containers for refrigeration or freezing. It will last in the refrigerator for about three days or up to three months in the freezer if stored properly. When reheating, do so gently on low heat while stirring occasionally; this helps prevent curdling or burning.
Can I customize my Olive Garden Chicken Gnocchi Soup recipe?
Absolutely! Customizing Olive Garden Chicken Gnocchi Soup allows you to cater it to your taste preferences while maintaining its core essence. Feel free to substitute proteins such as shrimp or turkey instead of chicken if desired. You can also experiment with different vegetables based on what’s in season or available in your kitchen—zucchini or mushrooms work well too! Just ensure that any adjustments still complement each other for a balanced flavor profile.
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Conclusion for Olive Garden Chicken Gnocchi Soup
In summary, mastering Olive Garden Chicken Gnocchi Soup involves avoiding common pitfalls such as using stale ingredients or neglecting seasoning adjustments. Focus on utilizing fresh produce while paying attention to cooking times for optimal textures in both chicken and gnocchi components. You can also customize this beloved recipe by tailoring ingredients according to personal preferences while ensuring everything complements each other harmoniously. With these tips in mind, you’re well-equipped to create delicious bowls of this comforting classic that will impress family and friends alike! Enjoy every spoonful!

Olive Garden Chicken Gnocchi Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Olive Garden Chicken Gnocchi Soup is a creamy, comforting dish that brings the warmth of Italian flavors to your table. This delightful soup is filled with tender chicken, pillowy gnocchi, and vibrant vegetables simmered in a rich broth. Perfect for cozy dinners or gatherings, it’s easy to make and will fill your home with irresistible aromas. Enjoy a bowl of this heartwarming goodness that promises to impress family and friends alike!
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 medium onion
- 2 fresh garlic cloves
- 2 carrots
- 2 celery stalks
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 package gnocchi (fresh or frozen)
- Dried thyme and oregano
Instructions
- Dice the onion, carrots, and celery; mince the garlic and cut the chicken into bite-sized pieces.
- In a large pot over medium heat, sauté onions, carrots, and celery in olive oil until softened (about five minutes); add garlic.
- Increase heat and add chicken; season with salt and pepper. Cook until browned (about six minutes).
- Pour in chicken broth and stir in thyme and oregano; bring to a boil then reduce heat to simmer.
- Add gnocchi and cream; cook until gnocchi are tender (3-5 minutes).
- Adjust seasoning if needed, garnish with parsley, serve hot.
Notes
Use fresh ingredients for the best flavor.
Feel free to customize by adding your favorite vegetables.
Store leftovers for up to four days in the fridge or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg
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