Crockpot Pierogi Casserole with Kielbasa is a dish that wraps you in a warm, cheesy embrace, inviting you to take a bite. Imagine hearty layers of pierogi swimming in creamy goodness, mingling with sizzling kielbasa and topped with crispy onions. The aroma wafting through your kitchen will make everyone wonder if they’ve stumbled into a little slice of heaven. For more inspiration, check out this Amish Country Casserole recipe.
This recipe is not just about flavors; it’s about memories. Picture cozy family gatherings where laughter flows as freely as the cheese sauce. As a child, I remember my grandma tirelessly mixing ingredients, her laughter echoing throughout the house. Now, I recreate this dish to bring a smile to my family’s faces, especially during chilly evenings or festive occasions when comfort food is king. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
Why You'll Love This Recipe
- This Crockpot Pierogi Casserole with Kielbasa is effortless to whip up, allowing you to enjoy more time with loved ones.
- The flavor combinations create a delightful explosion in every bite, making it an instant favorite.
- Visually appealing with its creamy layers and golden toppings, this dish will steal the show at any gathering.
- Plus, it’s versatile enough for weeknight dinners or special occasions!
Ingredients for Crockpot Pierogi Casserole with Kielbasa
Here’s what you’ll need to make this delicious dish:
- Frozen Pierogi: These little dumplings are the star of the show! Opt for cheese-filled pierogi to amplify the creaminess.
- Kielbasa: Choose your favorite smoked sausage; its robust flavor complements the dish perfectly.
- Shredded Cheddar Cheese: Go for sharp cheddar for that extra punch of flavor that makes your heart sing.
- Onion Soup Mix: This magical powder brings depth and richness without breaking a sweat.
- Sour Cream: Adds creaminess and tang; don’t skimp on this one!
- Chicken Broth: Use low-sodium broth so you can control the saltiness—your taste buds will thank you!
For the Toppings:
- Crispy Fried Onions: These add an irresistible crunch that takes everything up a notch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crockpot Pierogi Casserole with Kielbasa
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by slicing your kielbasa into bite-sized pieces. It’s like cutting little medallions of deliciousness that will infuse their smoky flavor into every layer.
Step 2: Layer It Up
In your trusty crockpot, begin layering! First goes half of the frozen pierogi at the bottom. Next, sprinkle half of the sliced kielbasa atop those lovely dumplings.
Step 3: Add Creamy Goodness
Spread half of your sour cream over the kielbasa layer. Then sprinkle half of your onion soup mix and top it off with some shredded cheddar cheese. Who doesn’t love cheese?
Step 4: Repeat the Layers
Repeat step two with another round of pierogi and kielbasa. Finish it off by spreading remaining sour cream on top along with more onion soup mix and cheddar cheese.
Step 5: Pour in Chicken Broth
Gently pour chicken broth over everything—don’t drown it but give it enough moisture to simmer into perfection!
Step 6: Cook It Low and Slow
Cover and cook on low for about six hours or until everything is bubbly and heated through. Your kitchen will smell like heaven!
Transfer to plates and sprinkle crispy fried onions on top for that final touch—a perfect finish that screams comfort food! Enjoy your delightful creation while reminiscing about family gatherings or planning future ones around this incredible dish!
You Must Know
- This Crockpot Pierogi Casserole with Kielbasa is not just a meal; it’s an experience.
- Perfect for busy weeknights, this dish combines the heartiness of pierogi with savory kielbasa, creating a comforting masterpiece that’s hard to resist.
- Plus, minimal prep means more time for Netflix and snacks!
Perfecting the Cooking Process
Begin by browning the kielbasa in a skillet to enhance its flavor. Then layer your ingredients in the crockpot, starting with potatoes, followed by pierogi, and finishing with the kielbasa. Let it cook low and slow for best results.
Add Your Touch
Feel free to swap out kielbasa for your favorite sausage or even mushrooms for a vegetarian twist. Add some sautéed onions or a sprinkle of cheese on top just before serving for extra indulgence.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove over low heat until warmed through, adding a splash of broth if needed.
Chef's Helpful Tips
- Always brown your sausage first; it locks in flavor and adds depth.
- Remember to layer ingredients properly to ensure even cooking.
- If you want a creamier texture, stir in some sour cream before serving for added richness.
Sometimes I whip up this dish when friends come over, and they rave about how it tastes like a warm hug on a plate! It always sparks laughter and fun stories around the table.
FAQs:
What ingredients are needed for Crockpot Pierogi Casserole with Kielbasa?
To make Crockpot Pierogi Casserole with Kielbasa, you’ll need several key ingredients. Start with frozen pierogies, which provide the base of the dish. Add sliced kielbasa for a savory protein boost. You’ll also require cream of mushroom soup, which brings creaminess and flavor. delicious grilled chicken burrito Use shredded cheese, such as cheddar or mozzarella, to create a delicious cheesy topping. Finally, don’t forget some onions for added flavor and seasoning like garlic powder, salt, and pepper to enhance the overall taste.
How long does it take to cook Crockpot Pierogi Casserole with Kielbasa?
Cooking time for Crockpot Pierogi Casserole with Kielbasa typically ranges from 4 to 6 hours on low heat or about 2 to 3 hours on high heat. The slow cooking process allows the flavors to meld beautifully, resulting in a flavorful dish. flavorful antipasto salad Ensure that the kielbasa is heated through and the pierogies are tender before serving. tortellini pasta salad recipe Adjust cooking times based on your specific crockpot model, as different models may vary in temperature settings.
Can I customize my Crockpot Pierogi Casserole with Kielbasa?
Absolutely! Customizing your Crockpot Pierogi Casserole with Kielbasa is easy and fun. You can substitute different types of sausage if you want a spicier kick or even use vegetarian options. Adding vegetables like spinach or bell peppers can introduce more nutrients and flavors. Feel free to experiment with various cheeses or even switch up the soup base by using cheddar cheese soup instead of mushroom soup for a different twist.
Is Crockpot Pierogi Casserole with Kielbasa suitable for meal prep?
Yes! Crockpot Pierogi Casserole with Kielbasa is an excellent choice for meal prep. This dish stores well in the refrigerator and can last for up to four days when properly sealed in an airtight container. Reheating is simple; just warm it up in the microwave or on the stovetop until heated through. Preparing this casserole in advance saves time during busy weekdays while ensuring you enjoy a hearty meal whenever you need it.
Conclusion for Crockpot Pierogi Casserole with Kielbasa:
In summary, Crockpot Pierogi Casserole with Kielbasa is a delicious and convenient meal that combines savory flavors in one pot. With simple ingredients like frozen pierogies and kielbasa, this dish is perfect for busy families or anyone seeking comfort food. crispy sourdough croutons Its versatility allows for customization to suit various taste preferences while making it an ideal candidate for meal prepping. Enjoy this hearty casserole as a satisfying weeknight dinner that everyone will love!
Crockpot Pierogi Casserole with Kielbasa
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
Description
Crockpot Pierogi Casserole with Kielbasa is the ultimate comfort food, bringing together layers of creamy cheese-filled pierogi, savory kielbasa, and a crispy onion topping. Perfect for busy weeknights or family gatherings, this dish simmers to perfection in your slow cooker, filling your home with mouthwatering aromas. Enjoy a hearty meal that creates lasting memories around the dinner table.
Ingredients
- 24 oz frozen cheese-filled pierogi
- 14 oz kielbasa, sliced
- 1 cup shredded sharp cheddar cheese
- 1 packet onion soup mix
- 1 cup sour cream
- 2 cups low-sodium chicken broth
- 1 cup crispy fried onions (for topping)
Instructions
- Slice the kielbasa into bite-sized pieces.
- Layer half of the frozen pierogi in the bottom of your crockpot, followed by half of the sliced kielbasa.
- Spread half of the sour cream over the kielbasa, then sprinkle half of the onion soup mix and top with half of the shredded cheddar.
- Repeat layering with the remaining ingredients: pierogi, kielbasa, sour cream, onion soup mix, and cheddar cheese.
- Pour chicken broth over the layers without drowning them.
- Cover and cook on low for 6 hours or until heated through and bubbly.
- Serve topped with crispy fried onions.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Polish
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
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