Creamy Chicken Gnocchi Soup is the ultimate comfort food that wraps you in a warm, hearty embrace. Imagine a velvety broth bursting with savory chicken, tender gnocchi, and a medley of colorful veggies dancing together in perfect harmony—each spoonful feels like a cozy hug on a chilly evening. For more inspiration, check out this Amish Country Casserole recipe.
I remember the first time I made this magical soup. It was one of those gray, rainy days when even my coffee needed a coffee. I whipped up this recipe, and as it simmered away, the aroma filled my kitchen like an enchanting spell. Soon enough, I was transported to a cozy Italian trattoria instead of my modest apartment. Now, this creamy delight has become my go-to for family gatherings and lazy Sundays.
Why You'll Love This Recipe
This Creamy Chicken Gnocchi Soup is not just simple; it’s also incredibly satisfying for both your taste buds and your soul.
- With its rich flavors and delightful textures, it’s sure to please everyone at the table.
- You can easily adjust ingredients based on what you have at home, making it highly versatile.
- Plus, it looks stunning in a bowl with its vibrant colors and creamy finish!
Ingredients for Creamy Chicken Gnocchi Soup
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 2-3 breasts work best for a rich flavor and texture.
- Fresh Gnocchi: Look for soft gnocchi at your local store; they cook up beautifully in the broth.
- Chicken Broth: Use low-sodium broth to control the salt content while still getting that savory base.
- Heavy Cream: This is what makes the soup irresistibly creamy; don’t skimp on this ingredient!
- Carrots: Diced carrots add sweetness and color to your soup; fresh or frozen work well.
- Spinach: Fresh spinach wilts down nicely and adds nutrients to your dish.
- Garlic: Fresh garlic cloves will give your soup that aromatic kick we all love.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Creamy Chicken Gnocchi Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by dicing your chicken breasts into bite-sized pieces. Chop up the carrots and mince the garlic while you’re at it. You want everything ready before things get heated!
Step 2: Sauté the Chicken
In a large pot over medium heat, add a splash of olive oil. Toss in your diced chicken and season it with some salt and pepper. Sauté until golden brown—about 5-7 minutes—stirring occasionally so nothing burns (we want deliciousness here, not charcoal!).
Step 3: Add Garlic and Carrots
Time to bring out those flavors! Add minced garlic and diced carrots to the pot with your chicken. Stir them together for about two minutes until fragrant—your kitchen should smell amazing!
Step 4: Pour in Broth and Simmer
Pour in that lovely chicken broth like you’re pouring liquid gold! Bring it to a gentle boil then reduce heat to low so it can simmer for about 15 minutes—this allows all those flavors to marry beautifully.
Step 5: Stir in Gnocchi and Cream
Add the gnocchi next! They’ll cook quickly—about three minutes—and then swirl in the heavy cream until it’s all blended together into creamy goodness.
Step 6: Add Spinach Last
Finally, toss in fresh spinach leaves until they’re just wilted—this should only take about one minute. Give everything one last stir before serving up big bowls of warmth!
Transfer to plates or bowls and garnish with more fresh herbs if you wish! Enjoy every spoonful of this creamy goodness—it’s comfort food at its finest!
You Must Know
- This delicious creamy chicken gnocchi soup is not just comfort food; it’s like a warm hug in a bowl.
- You can easily adapt the ingredients, making it perfect for any occasion.
- The rich flavors and creamy texture will wow your family and friends at dinner.
Perfecting the Cooking Process
To create the best creamy chicken gnocchi soup, start by searing the chicken in a pot until golden brown. Then, sauté the veggies while you cook the gnocchi separately to avoid mushiness. Chicken Caesar Pasta Salad Finally, combine everything with the creamy broth for delicious results. Roasted Garlic Kale Caesar Salad.
Add Your Touch
Feel free to customize your creamy chicken gnocchi soup! Swap out spinach for kale, use vegetable broth instead of chicken, or throw in some mushrooms for added flavor. Grilled Chicken Burrito A sprinkle of Parmesan on top can elevate your dish even more!
Storing & Reheating
Store leftover creamy chicken gnocchi soup in an airtight container in the fridge for up to three days. To reheat, warm it gently on the stove over low heat, adding a splash of broth if it thickens too much.
Chef's Helpful Tips
- Always cook the gnocchi just until they float to ensure they remain tender.
- Adding heavy cream slowly helps achieve that perfect consistency without curdling.
- Be cautious with salt; remember that broth can be salty already!
Sometimes I whip up this creamy chicken gnocchi soup when friends visit unexpectedly, and their compliments always make my heart swell—it’s the ultimate feel-good meal!
FAQs :
What ingredients are needed for Creamy Chicken Gnocchi Soup?
To make Creamy Chicken Gnocchi Soup, you will need essential ingredients like chicken breast, gnocchi, heavy cream, chicken broth, carrots, celery, and spinach. Seasonings such as garlic powder, thyme, salt, and pepper enhance the flavor. Each ingredient plays a crucial role in creating the dish’s rich and comforting profile. Fresh herbs can also add a burst of freshness to the final result. Ensure you gather all these ingredients before starting for a smooth cooking process.
How long does it take to make Creamy Chicken Gnocchi Soup?
The preparation time for Creamy Chicken Gnocchi Soup is about 15 minutes, while cooking takes approximately 25 minutes. This means you can have a delicious meal ready in just about 40 minutes! The quick cooking time makes it an ideal choice for busy weeknights or when unexpected guests arrive. Sourdough Croutons You’ll enjoy a hearty soup without spending hours in the kitchen or compromising on flavor.
Can I use store-bought gnocchi for this soup?
Yes, using store-bought gnocchi is perfectly acceptable and saves time when making Creamy Chicken Gnocchi Soup. Pre-packaged gnocchi is convenient and comes in various forms—frozen or shelf-stable. They cook quickly in the soup and absorb the flavors beautifully. However, if you prefer homemade gnocchi for added texture and taste, feel free to use that instead. Both options yield delicious results!
Is Creamy Chicken Gnocchi Soup suitable for meal prep?
Absolutely! Creamy Chicken Gnocchi Soup works well for meal prep as it stores nicely in the refrigerator for up to three days. When reheating, consider adding a splash of broth or cream to restore its creamy consistency. If you plan to freeze it, keep in mind that gnocchi might change texture upon thawing. For best results, prepare the soup without gnocchi and add them fresh when serving.
Conclusion for Creamy Chicken Gnocchi Soup :
In summary, Creamy Chicken Gnocchi Soup is a delightful blend of flavors and textures that suits any occasion. With simple ingredients and straightforward steps, this recipe allows you to create a meal that’s both comforting and satisfying. Remember to adjust seasonings according to your taste preferences and consider using store-bought gnocchi for convenience. Enjoy this cozy soup with family or friends for an inviting dining experience!
Creamy Chicken Gnocchi Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Creamy Chicken Gnocchi Soup is the ultimate comfort dish that warms both the body and soul. This rich, velvety soup combines tender chicken, pillowy gnocchi, and vibrant vegetables simmered in a luscious broth. Perfect for chilly evenings or family gatherings, each bowl is a cozy embrace that brings everyone together.
Ingredients
- 2–3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh gnocchi
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 2 cups fresh spinach
- 3 cloves garlic (minced)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Dice the chicken into bite-sized pieces. Chop the carrots and mince the garlic.
- Heat olive oil in a large pot over medium heat. Sauté the chicken with salt and pepper until golden brown (5-7 minutes).
- Add minced garlic and diced carrots; sauté for another 2 minutes until fragrant.
- Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 15 minutes.
- Stir in the gnocchi and heavy cream; cook until the gnocchi are tender (about 3 minutes).
- Add spinach until wilted (about 1 minute). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 490
- Sugar: 4g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
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