Description
Chicken salad chick grape salad is a refreshing blend of tender chicken, sweet grapes, and crunchy celery, all enveloped in a creamy dressing. This delightful dish evokes memories of summer picnics and is perfect for potlucks or light lunches. With vibrant colors and flavors, it’s simple to prepare and easily customizable, making it a guaranteed crowd-pleaser.
Ingredients
Scale
- 2 cups cooked chicken breast (shredded or diced)
- 1 cup seedless grapes (halved)
- 1 stalk celery (finely chopped)
- ½ cup mayonnaise
- 1 tsp Dijon mustard
- ½ cup chopped pecans (toasted)
- 1 tbsp sugar
Instructions
- Gather and prepare all ingredients—shred chicken and halve grapes.
- In a large bowl, whisk together mayonnaise, Dijon mustard, and sugar until smooth.
- Add shredded chicken, grapes, celery, and pecans to the dressing. Gently fold until everything is well-coated.
- Cover the bowl with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least one hour to allow flavors to meld.
- Serve chilled on its own or over leafy greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 540mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg