Description
Beef stroganoff with ground beef is a comforting dish that combines savory ground beef, sautéed mushrooms, and a creamy sauce, all served over tender egg noodles. This quick and simple recipe is perfect for busy weeknights, delivering rich flavors that will satisfy every palate. Gather your loved ones around the table and enjoy this classic meal that’s sure to become a favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles (cooked al dente)
- 2 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
Instructions
- Prepare your ingredients: chop the onion, mince the garlic, and slice the mushrooms.
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add onions and mushrooms to the skillet; sauté for about 5 minutes until softened. Stir in minced garlic.
- Sprinkle flour over the mixture and stir well; gradually add beef broth and Worcestershire sauce while stirring to avoid lumps. Simmer until slightly thickened.
- Reduce heat to low and stir in sour cream until creamy and well combined.
- Serve over cooked egg noodles or toss together in the skillet. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg