There’s just something magical about a steaming bowl of beef stroganoff with ground beef. The savory aroma wafts through the air, pulling you in like a warm hug on a chilly night. Each spoonful is a creamy blend of tender meat and perfectly cooked mushrooms, served over a bed of buttery noodles that practically dance on your taste buds. If comfort food had a poster child, this dish would be it! For more inspiration, check out this Amish Country Casserole recipe.
Imagine gathering around the table with friends or family, laughter echoing as everyone dives into their bowls of this classic delight. It’s not just food; it’s a memory-maker. Whether you’re whipping it up for a cozy weeknight dinner or showcasing your culinary skills at a potluck, beef stroganoff with ground beef is sure to impress and satisfy everyone’s cravings.
Why You'll Love This Recipe
- This delicious dish combines rich flavors with easy preparation, making it perfect for busy weeknights.
- The creamy sauce pairs beautifully with tender ground beef and mushrooms for an irresistible experience.
- Its golden noodles create an eye-catching presentation that will impress your guests at any meal.
- Versatile enough to adapt to various ingredients, this recipe caters to all tastes.
Ingredients for beef stroganoff with ground beef
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Mushrooms: Fresh button or cremini mushrooms add depth and earthy tones to the sauce.
- Onion: A medium onion enhances sweetness and richness in every bite.
- Garlic: Freshly minced garlic gives the dish an aromatic kick that elevates the flavors.
- Beef Broth: Use low-sodium broth to control salt levels while providing robust flavor.
- Sour Cream: This ingredient adds creaminess and tanginess that balances the dish perfectly.
- Egg Noodles: Cooked al dente, these noodles soak up the sauce beautifully.
For the Sauce:
- Worcestershire Sauce: Adds umami depth and enhances the overall flavor profile of the stroganoff.
- Flour: Use all-purpose flour as a thickening agent for your creamy sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef stroganoff with ground beef
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Gather all your ingredients and chop the onions, mince the garlic, and slice those enticing mushrooms. Having everything ready makes cooking smooth like butter!
Step 2: Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain excess fat if necessary—no one likes swimming in grease!
Step 3: Sauté Your Aromatics
Add chopped onions and sliced mushrooms to the skillet. Sauté until they soften, releasing their lovely aromas—about five minutes should do it! Stir in minced garlic for an extra punch.
Step 4: Make It Saucy
Sprinkle flour over your sautéed mixture and stir well. Gradually pour in beef broth and Worcestershire sauce while stirring continuously to avoid lumps. Let it simmer until slightly thickened.
Step 5: Add Creaminess
Reduce heat to low and stir in sour cream until everything is creamy dreamy! Mix well so that each bite promises that luscious flavor we’re after.
Step 6: Serve Over Noodles
Toss cooked egg noodles into the sauce or serve it atop them like royalty on its throne. Either way works wonders! Garnish with fresh parsley if you want to impress even more.
Transfer to plates and drizzle with sauce for the perfect finishing touch! Enjoy your bowl of comfort as you savor each delicious bite of this savory classic!
You Must Know
- This delightful beef stroganoff with ground beef is a game changer for dinner.
- It’s not just about the taste; it’s also a speedy weeknight meal.
- The creamy sauce and tender beef will have everyone asking for seconds, guaranteed!
Perfecting the Cooking Process
First, sear the ground beef until it’s beautifully browned. While that’s sizzling, sauté your onions and mushrooms until they’re golden and fragrant. Once everything is cooked, combine them in a rich sauce made from beef broth and sour cream.
Add Your Touch
Feel free to switch up the ingredients! Try adding spinach for an extra veggie boost or swap sour cream for Greek yogurt if you’re feeling health-conscious. You could even toss in some Worcestershire sauce for an added punch of flavor!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to keep it creamy and delicious. A quick zap in the microwave or a gentle simmer on the stove works best.
Chef's Helpful Tips
- To achieve the perfect beef stroganoff with ground beef, remember to cook the meat thoroughly but avoid overcooking to maintain its tenderness.
- Always let your sauce simmer to blend flavors beautifully.
- Lastly, serve with fresh parsley for that pop of color and taste!
Sometimes, I whip this dish up when friends visit, and their expressions say it all—pure delight! The laughter and compliments make every effort worth it, turning an ordinary night into a memorable feast. zesty chili lime corn.
FAQs :
What is beef stroganoff with ground beef?
Beef stroganoff with ground beef is a delicious twist on the traditional stroganoff recipe. Instead of using strips of steak, this version utilizes ground beef, making it quicker to prepare. The dish typically features sautéed onions and mushrooms in a creamy sauce, served over egg noodles or rice. browse more delicious recipes This comforting meal is perfect for busy weeknights and offers a rich flavor profile that appeals to both kids and adults.
How long does it take to make beef stroganoff with ground beef?
Preparing beef stroganoff with ground beef takes about 30 to 40 minutes from start to finish. The cooking process involves browning the ground beef, sautéing the vegetables, and simmering everything in a creamy sauce. This quick cooking time makes it an excellent choice for those evenings when you want a hearty meal without spending hours in the kitchen.
Can I make beef stroganoff with ground beef in advance?
Yes, you can make beef stroganoff with ground beef in advance. The flavors often improve after sitting for a while, making it taste even better the next day. To store, let it cool completely and then transfer it to an airtight container. Refrigerate for up to three days. Reheat gently on the stovetop or in the microwave before serving.
What can I serve with beef stroganoff with ground beef?
Beef stroganoff with ground beef pairs wonderfully with various side dishes. Traditional options include egg noodles or rice to soak up the creamy sauce. You can also serve it alongside steamed vegetables or a fresh garden salad for added nutrition. grilled peach burrata salad For a heartier meal, consider crusty bread or dinner rolls to complement this delightful dish.
Conclusion for beef stroganoff with ground beef :
In summary, beef stroganoff with ground beef offers a quick and flavorful alternative to its traditional counterpart. With simple ingredients and an easy cooking process, this dish becomes a family favorite in no time. Whether you’re preparing it on a busy weeknight or as part of your meal prep, its creamy texture and robust flavors will satisfy your cravings. Enjoy this comforting meal that brings everyone together at the table!
Beef Stroganoff with Ground Beef
- Total Time: 40 minutes
- Yield: Serves 4
Description
Beef stroganoff with ground beef is a comforting dish that combines savory ground beef, sautéed mushrooms, and a creamy sauce, all served over tender egg noodles. This quick and simple recipe is perfect for busy weeknights, delivering rich flavors that will satisfy every palate. Gather your loved ones around the table and enjoy this classic meal that’s sure to become a favorite in your household.
Ingredients
- 1 lb lean ground beef
- 8 oz fresh mushrooms (sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 8 oz egg noodles (cooked al dente)
- 2 tbsp Worcestershire sauce
- 2 tbsp all-purpose flour
Instructions
- Prepare your ingredients: chop the onion, mince the garlic, and slice the mushrooms.
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add onions and mushrooms to the skillet; sauté for about 5 minutes until softened. Stir in minced garlic.
- Sprinkle flour over the mixture and stir well; gradually add beef broth and Worcestershire sauce while stirring to avoid lumps. Simmer until slightly thickened.
- Reduce heat to low and stir in sour cream until creamy and well combined.
- Serve over cooked egg noodles or toss together in the skillet. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 670mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
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