Description
Beef Lo Mein is a quick and satisfying dish that brings the authentic taste of Chinese takeout to your kitchen. With tender beef, colorful vegetables, and savory lo mein noodles, this recipe comes together in under 30 minutes, making it perfect for busy weeknights or cozy dinners. The combination of sweet and savory flavors will delight your palate and warm your heart.
Ingredients
Scale
- 8 oz lo mein noodles
- 8 oz sliced beef (sirloin or flank steak)
- 1 cup mixed fresh vegetables (bell peppers, carrots, snap peas)
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
Instructions
- Prepare all ingredients by chopping vegetables into bite-sized pieces.
- Cook lo mein noodles in boiling water for 4-5 minutes until al dente; drain and toss with sesame oil.
- In a skillet or wok over medium-high heat, sauté sliced beef until browned (3-4 minutes). Remove from pan.
- Stir-fry garlic and mixed vegetables in the same pan until bright and slightly tender (3-5 minutes).
- Add back the cooked noodles and beef, pour in the soy sauce and oyster sauce mixture, and toss to combine.
- Serve immediately, garnishing with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg