Description
Beef and Noodles is a comforting, flavorful dish that combines tender beef, hearty egg noodles, and a savory sauce in just 30 minutes. Perfect for busy weeknights or casual gatherings, this simple recipe offers endless customization options with your favorite vegetables or spices. Each bite delivers warmth and satisfaction, making it a family favorite that is both quick to prepare and delightful to enjoy.
Ingredients
- Beef sirloin
- Egg noodles
- Onion
- Garlic
- Low-sodium soy sauce
- Low-sodium beef broth
Instructions
- Thinly slice the beef sirloin against the grain. Chop the onion and mince the garlic.
- Cook the egg noodles in salted boiling water until al dente; drain and set aside.
- In a skillet, heat oil over medium heat, sauté onions until translucent, then add garlic until fragrant.
- Increase heat to medium-high and brown the sliced beef in batches until seared.
- Pour in soy sauce and beef broth; let simmer for 5 minutes.
- Add cooked noodles to the skillet; toss everything together for another 2 minutes before serving.
Notes
For extra flavor, consider marinating the beef in soy sauce for an hour before cooking.
Feel free to add your favorite vegetables like bell peppers or broccoli during the sautéing step.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 420
- Sugar: 3g
- Sodium: 620mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg