Name: Delicious and Easy Mexican Street Corn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears fresh corn on the cob; 1/2 cup mayonnaise; 1/4 cup sour cream; 2 tbsp lime juice (freshly squeezed); 1 tsp chili powder (plus extra for garnish); 1/2 cup queso fresco (crumbled)

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Delicious and Easy Mexican Street Corn is a vibrant dish that brings the festive streets of Mexico right to your kitchen. Imagine crispy corn smothered in creamy goodness, topped with tangy cheese and spices that dance on your taste buds like a mariachi band at a wedding. The aromas wafting through your home will have you feeling like you’ve just strolled through a bustling market, with vendors shouting their delicious wares. For more inspiration, check out this Delicious Amish Country Casserole recipe.

This dish is not just food; it’s a memory waiting to be created. Picture yourself at a summer barbecue or a cozy family gathering, where this delightful treat takes center stage. Each bite packs a punch of flavor, transporting you to sun-soaked streets filled with laughter and joy. Get ready for an amazing flavor experience that will leave everyone asking for seconds!

Why You'll Love This Recipe

This recipe for Delicious and Easy Mexican Street Corn offers effortless preparation that even kitchen novices can master.
The explosion of flavors from the spices and toppings makes it impossible to resist.
Its bright colors and enticing aroma make it visually appealing and perfect for any gathering.
Versatile enough to enjoy as a snack or side dish, you’ll find countless occasions to whip it up!

Ingredients for Delicious and Easy Mexican Street Corn

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Select ripe ears with bright green husks; they’ll provide the best sweetness and crunch.
Mayonnaise: A creamy base that helps the toppings stick while adding richness to each bite.
Sour Cream: Adds a tangy contrast that balances the sweetness of the corn beautifully.
Chili Powder: A sprinkle of this spice gives your corn that authentic Mexican flavor kick.
Queso Fresco: Crumbled on top, this cheese provides a salty finish that elevates the dish.
Lime Juice: Freshly squeezed lime juice drizzled over adds brightness and enhances all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious and Easy Mexican Street Corn

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Corn

Start by shucking your fresh corn on the cob. Remove all husks and silk, giving those cobs a good rinse under cool water.

Step 2: Cook the Corn

Bring a large pot of salted water to boil. Drop in the corn cobs and cook them for about 5-7 minutes until they are tender yet crisp.

Step 3: Mix Your Sauce

In a mixing bowl, combine mayonnaise, sour cream, chili powder, lime juice, and half of your queso fresco. Stir well until everything is blended into creamy goodness.

Step 4: Coat the Corn

Once cooked, remove the corn from the pot and let it cool slightly. Generously coat each cob with your creamy mixture using a brush or just good old-fashioned fingers.

Step 5: Add Toppings

Sprinkle remaining queso fresco over each cob along with some extra chili powder for an added kick. Don’t hold back—make it rain toppings!

Step 6: Serve & Enjoy

Transfer your street corn onto serving plates or skewers for easy eating. Garnish with lime wedges so everyone can squeeze more zesty goodness on top.

This Delicious and Easy Mexican Street Corn is not just food; it’s an experience! Perfect for sharing at gatherings or indulging solo while binge-watching your favorite show—you might want to make extra because leftovers are unlikely! antipasto salad for gatherings.

You Must Know

This delicious and easy Mexican street corn recipe brings vibrant flavors and is incredibly simple to whip up.
The smoky, cheesy goodness paired with a squeeze of lime will have everyone coming back for seconds.
Perfect for summer barbecues or cozy family dinners!

Perfecting the Cooking Process

To achieve the most delicious and easy Mexican street corn, start by grilling the corn until it’s slightly charred. While that’s happening, mix your toppings in a bowl. Assemble it all while the corn cools for perfect results.

Add Your Touch

Feel free to customize this dish! Swap out traditional cheese for feta or add some diced jalapeños for heat. You can even sprinkle some chili powder on top for an extra kick!

Storing & Reheating

Store any leftover delicious and easy Mexican street corn in an airtight container in the fridge for up to three days. To reheat, simply microwave for a minute or so, ensuring it stays moist.

Chef's Helpful Tips

For the best flavor, use fresh corn on the cob when in season; it makes a world of difference.
Grill the corn until nice grill marks appear, enhancing its sweetness.
Don’t skip the lime juice; it balances the richness beautifully.

The first time I made this delicious and easy Mexican street corn was at a family barbecue, and it disappeared faster than my cousin could say “More guacamole, please!” The smiles on everyone’s faces were priceless.

FAQs :

What ingredients do I need for Delicious and Easy Mexican Street Corn?

To make delicious and easy Mexican street corn, you will need fresh corn on the cob, mayonnaise, sour cream, lime juice, chili powder, and cotija cheese. You can add fresh cilantro for garnish if you like. These ingredients combine to give the corn a rich, tangy flavor that’s both satisfying and refreshing. Make sure to use high-quality ingredients for the best results. Fresh corn is key; look for plump ears with bright green husks.

How long does it take to prepare Delicious and Easy Mexican Street Corn?

Preparing delicious and easy Mexican street corn takes about 10 minutes for gathering ingredients and 20 minutes for cooking. If you’re grilling the corn, it typically takes around 10-15 minutes until it’s charred nicely. crunchy sourdough croutons recipe Once cooked, you’ll mix the toppings in just a few minutes. This recipe is perfect for quick weeknight meals or summer barbecues where you want something flavorful yet simple to prepare.

Can I make Delicious and Easy Mexican Street Corn ahead of time?

Yes, you can prepare elements of delicious and easy Mexican street corn ahead of time. While it’s best enjoyed fresh off the grill or stove, you can cook the corn earlier in the day and store it in the refrigerator. Just keep the toppings separate until you’re ready to serve to maintain freshness. When you’re ready to enjoy your dish, simply reheat the corn slightly before adding mayo mixture and cheese.

What variations can I try with Delicious and Easy Mexican Street Corn?

You can customize delicious and easy Mexican street corn in many ways! For a spicy kick, add chopped jalapeños or hot sauce to your topping mixture. If you’re vegan, substitute mayo with avocado or a vegan mayonnaise alternative, and skip the cheese or use nutritional yeast instead. roasted garlic kale salad You can also experiment by adding different spices like smoked paprika or even garlic powder for extra flavor.

Conclusion for Delicious and Easy Mexican Street Corn :

In summary, delicious and easy Mexican street corn brings vibrant flavors together in a simple dish that everyone loves. With just a few key ingredients—corn on the cob, mayonnaise, lime juice, chili powder, and cotija cheese—you create an irresistible treat that elevates any meal. chipotle ranch burrito pairing Whether grilled or boiled, this recipe offers versatility while staying true to its roots. Enjoy making this delightful dish at your next gathering or as a tasty side during dinner!