Decadent Red Velvet Cheesecake Brownies Recipe Delight

Red velvet cheesecake brownies are not just a dessert; they’re an experience! Imagine biting into a rich, decadent brownie that feels like a warm hug, infused with the tantalizing flavors of red velvet and slathered with creamy cheesecake. Blueberry Cream Pie Bars The moment you take a whiff, the sweet aroma dances around your kitchen, making it impossible to resist. These brownies are perfect for any occasion—birthdays, anniversaries, or even just a Tuesday when you need a little pick-me-up.

Let me take you back to the first time I baked these beauties. It was during a rather ambitious attempt to impress friends at a dinner party. Picture me, flour flying everywhere, looking more like a mad scientist than a chef. But the moment those brownies came out of the oven, all gooey and red, my living room filled with gasps of delight. Trust me; your taste buds are in for a treat!

Ingredients for red velvet cheesecake brownies

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Use about 1 cup of melted butter for that rich flavor and necessary moisture.
• Granulated Sugar: You’ll need 1 ½ cups; it sweetens the brownies beautifully.
• Brown Sugar: About ½ cup adds depth and moisture to these delightful treats.
• Large Eggs: Two large eggs will help bind everything together perfectly.
• All-Purpose Flour: You’ll require around 1 cup plus two tablespoons for that classic brownie structure.
• Cocoa Powder: Use unsweetened cocoa powder (about ¼ cup) for deep chocolate flavor.
• Red Food Coloring: Add about two tablespoons to achieve that iconic red hue.
• Vanilla Extract: One teaspoon enhances all the flavors in this recipe.

For the Cheesecake Layer:

• Cream Cheese: Use one package (8 oz), softened to mix smoothly into the cheesecake layer.
• Powdered Sugar: About half a cup will sweeten up the cream cheese nicely.
• Vanilla Extract: A teaspoon here too for consistency in flavor throughout.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make red velvet cheesecake brownies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

First things first—preheat your oven to 350°F (175°C). This ensures those brownies bake evenly and come out perfectly gooey.

Step 2: Prepare Your Baking Pan

Grab an eight-inch square baking pan and line it with parchment paper. This little trick makes removing those brownies so much easier later on.

Step 3: Mix Your Brownie Batter

In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar until well blended. Then add in eggs one at a time followed by your vanilla extract and red food coloring. Don’t be shy—mix it until it’s beautifully combined! Finally, fold in flour and cocoa powder until just mixed.

Step 4: Create Your Cheesecake Mixture

In another bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract while mixing until you have a delightful creamy consistency.

Step 5: Layer It Up

Pour about half of your brownie batter into the prepared pan. Spread it evenly before dolloping spoonfuls of cheesecake mixture on top. Pour over the remaining brownie batter and use a knife to swirl everything together gently—create those mesmerizing marbled effects!

Step 6: Bake It

Pop your masterpiece in the oven for about 30-35 minutes or until a toothpick inserted comes out clean (but with some fudgy crumbs!). Let them cool completely before cutting into squares.

Transfer to plates and drizzle with some melted chocolate or whipped cream for the perfect finishing touch! Enjoy each bite while basking in your friends’ jealousy over your baking skills!

Perfecting the Cooking Process

Start by preheating your oven while you mix the red velvet batter. Bake the brownie base first, then prepare the cheesecake layer. Swirl them together and bake until set for the ultimate dessert experience.

Add Your Touch

Feel free to swap out some ingredients! Try adding white chocolate chips for extra sweetness or use different food coloring to match your party theme. The possibilities are endless!

Storing & Reheating

Store your red velvet cheesecake brownies in an airtight container at room temperature for up to three days or refrigerate for about a week. Reheat briefly in the microwave for a gooey treat.

I once made these red velvet cheesecake brownies for a family gathering, and they disappeared faster than my cousin can finish his third slice of pizza! Everyone raved about them, and I felt like a baking rockstar.

FAQs:

What are red velvet cheesecake brownies?

Red velvet cheesecake brownies are a delightful dessert that combines the rich, velvety texture of red velvet cake with the creamy goodness of cheesecake. These brownies feature a layer of red velvet cake topped with a luscious cream cheese swirl. The result is a decadent treat that offers the best of both worlds—fudgy brownie and smooth cheesecake. Perfect for special occasions or to satisfy your sweet tooth, these brownies stand out due to their vibrant color and unique flavor profile. For more inspiration, check out this strawberry cheesecake cookies recipe.

How do I store red velvet cheesecake brownies?

To keep your red velvet cheesecake brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them, where they can last up to a week. For longer storage, wrap individual brownies tightly in plastic wrap and freeze them for up to three months. Thaw frozen brownies overnight in the refrigerator before enjoying them again.

Can I make red velvet cheesecake brownies ahead of time?

Yes, you can prepare red velvet cheesecake brownies ahead of time! You can bake the brownies and allow them to cool completely before storing them in an airtight container. They will stay fresh for several days at room temperature or even longer in the refrigerator. No Bake Firecracker Cheesecake If you want to serve them later, consider freezing them. Just remember to let them thaw before serving for the best taste and texture.

What variations can I try for red velvet cheesecake brownies?

There are many exciting variations you can try with red velvet cheesecake brownies! Add chocolate chips for extra fudginess or sprinkle crushed nuts on top for added crunch. You can also experiment with flavors by incorporating peppermint extract or espresso powder into the batter. Festive Berry Trifle Cups For a festive touch, use holiday-themed sprinkles or edible glitter on top before serving, making these treats perfect for any celebration.

Conclusion for red velvet cheesecake brownies:

In conclusion, red velvet cheesecake brownies offer a delightful blend of flavors and textures that make them a favorite among dessert lovers. Their vibrant color and rich taste make them perfect for any occasion. Storing these treats is easy, whether at room temperature or in the fridge or freezer. Sourdough Croutons Recipe Don’t hesitate to experiment with different variations to personalize this recipe further. Enjoy making and sharing this delicious dessert with family and friends!

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Red Velvet Cheesecake Brownies

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• Author: Elina
• Total Time: 50 minutes
• Yield: Approximately 16 servings 1x

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Description

Red Velvet Cheesecake Brownies are a luscious dessert that beautifully marries the velvety flavors of red velvet cake with a creamy cheesecake swirl. These brownies deliver a rich, fudgy texture and striking appearance, making them an irresistible treat for any occasion—from birthdays to casual weeknight indulgences. Each bite is a delightful combination of sweetness and creaminess that will impress your family and friends.

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Ingredients

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• 1 cup unsalted butter (melted)
• 1 ½ cups granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 1 cup all-purpose flour + 2 tbsp
• ¼ cup unsweetened cocoa powder
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 8 oz cream cheese (softened)
• ½ cup powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and line an 8-inch square baking pan with parchment paper.
2. In a large bowl, mix melted butter, granulated sugar, and brown sugar until well combined. Add eggs one at a time, mixing in vanilla extract and red food coloring.
3. Fold in flour and cocoa powder until just combined.
4. In another bowl, beat softened cream cheese until smooth. Mix in powdered sugar and vanilla extract.
5. Pour half of the brownie batter into the prepared pan, add dollops of cheesecake mixture on top, then cover with remaining brownie batter and swirl gently with a knife.
6. Bake for 30-35 minutes or until a toothpick inserted comes out clean with some fudgy crumbs. Allow to cool before cutting into squares.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (50g)
• Calories: 220
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg