Description
Crunchy Keto Tortilla Chips are a delicious, guilt-free snack that perfectly satisfies your cravings while keeping carbs in check. Made with simple ingredients, these chips offer a delightful crunch and can be enjoyed solo or paired with your favorite dips like salsa or guacamole. Perfect for movie nights or casual get-togethers, these keto-friendly tortilla chips will impress everyone!
Ingredients
Scale
- 1 cup almond flour
- 2 tbsp psyllium husk powder
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp garlic powder (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, psyllium husk powder, salt, and garlic powder.
- Mix in shredded cheese and olive oil until a sticky dough forms.
- Divide dough into small balls; flatten between parchment sheets to about 1/8-inch thick.
- Cut into chip shapes and place on the baking sheet.
- Bake for 12-15 minutes until golden brown and crispy.
- Let cool slightly before serving with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg