Name: Crispy Sweet Potato & Red Lentil Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Vegetarian
Ingredients: 2 medium sweet potatoes (about 400g); 1 cup red lentils (200g); 1 small onion, finely chopped; 2 garlic cloves, minced; 0.5 cup breadcrumbs (60g); 1 large egg (or flax egg for vegan option); 0.5 cup cilantro, chopped; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; Oil for frying

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The scent of roasted sweet potatoes wafts through the air, teasing your senses with its warm, earthy aroma. Imagine biting into a crispy exterior, followed by the creamy, rich sweetness of sweet potato and the hearty goodness of red lentils. That’s exactly what you’ll experience with these Crispy Sweet Potato & Red Lentil Patties, perfect for any occasion that calls for comfort food. For more inspiration, check out this Amish Country Casserole recipe.

Picture this: it’s a cozy evening at home with friends or maybe a sunny weekend brunch where everyone is munching happily on these flavorful patties. They are not just a dish; they are an experience, evoking memories of family gatherings and laughter around the table. You can serve them as appetizers, snacks, or even as a delightful main course. Get ready for an explosion of flavors and textures that will have you coming back for seconds (and thirds!).

Why You'll Love This Recipe

These patties are incredibly easy to whip up, making them ideal for busy weeknights or unexpected guests.
The combination of sweet potatoes and lentils creates a unique flavor profile that is both savory and satisfying.
Their vibrant orange color makes them visually appealing, ensuring they steal the spotlight at any meal.
Plus, they are versatile enough to be enjoyed with various dipping sauces or toppings!

Ingredients for CRISPY SWEET POTATO & RED LENTIL PATTIES

Here’s what you’ll need to make this delicious dish:

Sweet Potatoes: Use medium-sized sweet potatoes; their natural sweetness balances beautifully with the lentils.
Red Lentils: These cook quickly and add protein, making your patties both filling and nutritious.
Onion: Finely chop a small onion to add depth and flavor to your patties.
Garlic: Fresh garlic cloves will enhance the taste; minced garlic adds that extra punch.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind everything together while adding crunch.
Egg: One egg helps hold the mixture together; feel free to use a flax egg for a vegan option.
Cilantro: Chopped fresh cilantro adds a pop of freshness that elevates each bite.
Spices: Cumin and paprika give your patties warmth and complexity; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make CRISPY SWEET POTATO & RED LENTIL PATTIES

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Lentils

Rinse about one cup of red lentils under cold water until it runs clear. In a saucepan, combine lentils with two cups of water. Bring it to a boil over medium heat, then reduce to low and simmer until tender, about 15-20 minutes. Drain any excess water.

Step 2: Prepare the Sweet Potatoes

While the lentils cook, peel and dice two medium sweet potatoes into cubes. Place them in a pot filled with salted water and bring it to a boil. Cook until fork-tender—around 15 minutes—then drain well.

Step 3: Mash It All Together

In a large bowl, combine the drained lentils and sweet potatoes. Mash them together using a fork or potato masher until smooth but still slightly chunky for texture.

Step 4: Add Flavorings

Stir in one finely chopped onion, two minced garlic cloves, one egg (or flax egg), half a cup of breadcrumbs, half a cup of chopped cilantro, one teaspoon each of cumin and paprika. Mix well until combined.

Step 5: Form Patties

Using your hands (or an ice cream scoop if you’re feeling fancy), form the mixture into patties about three inches in diameter.

Step 6: Cook the Patties

Heat some oil in a non-stick skillet over medium heat. Fry each patty for about four minutes on each side until golden brown and crispy. Transfer them onto paper towels to absorb excess oil.

Transfer to plates and serve warm with your favorite dipping sauce or toppings for the perfect finishing touch! Enjoy every crispy bite!

You Must Know

These crispy sweet potato and red lentil patties are not just delicious; they’re a delightful twist on traditional burgers.
With vibrant colors and an irresistible crunch, they make for a perfect meal prep option that’s both healthy and satisfying.

Perfecting the Cooking Process

Start by boiling your red lentils until tender while simultaneously roasting the sweet potatoes until they’re perfectly caramelized. Once both ingredients are ready, mix them together with spices and breadcrumbs, then shape into patties. Finally, pan-fry these beauties until they’re golden and crispy.

Add Your Touch

Feel free to swap in different vegetables like carrots or zucchini. For added flavor, consider spices such as cumin or paprika. You can also throw in some chopped herbs like cilantro or parsley to elevate the freshness of these crispy sweet potato and red lentil patties.

Storing & Reheating

Store leftover patties in an airtight container in the fridge for up to three days. To reheat, simply bake them in the oven at 350°F for about 10 minutes for that crispy texture, or microwave them if you’re in a hurry.

Chef's Helpful Tips

Always ensure your sweet potatoes are fully cooked; undercooked ones will lead to mushy patties.
Let the mixture rest before shaping to help it bind better.
Lastly, don’t overcrowd the pan when frying; this ensures even cooking and that perfect crispiness!

Sometimes I think back to that time I made these crispy sweet potato and red lentil patties for a family gathering. My uncle, usually skeptical about vegetarian dishes, went back for seconds—now that’s a win!

FAQs :

What are CRISPY SWEET POTATO & RED LENTIL PATTIES made of?

CRISPY SWEET POTATO & RED LENTIL PATTIES are primarily made from sweet potatoes and red lentils, which provide a delicious and nutritious base. Other ingredients often include spices like cumin and coriander, garlic, onion, and fresh herbs such as cilantro or parsley. a crunchy salad option The combination creates a flavorful mix that is both satisfying and healthy. You can also add breadcrumbs or oats for texture. This recipe is perfect for those looking for a vegetarian option that is packed with protein and fiber.

How do I achieve the perfect crispiness in CRISPY SWEET POTATO & RED LENTIL PATTIES?

To achieve the perfect crispiness in CRISPY SWEET POTATO & RED LENTIL PATTIES, ensure you thoroughly drain excess moisture from the cooked sweet potatoes and lentils. Using a hot skillet with a good amount of oil helps to create that golden-brown crust. Additionally, don’t overcrowd the pan while frying; this can lower the temperature of the oil, resulting in soggy patties instead of crispy ones. Flipping them carefully also aids in maintaining their shape and ensures even cooking on both sides.

Can I make CRISPY SWEET POTATO & RED LENTIL PATTIES ahead of time?

Yes, you can definitely make CRISPY SWEET POTATO & RED LENTIL PATTIES ahead of time! Prepare the mixture according to your recipe and then shape it into patties. Store them in an airtight container in the refrigerator for up to two days before cooking. adding homemade croutons You can also freeze them for longer storage—just layer parchment paper between each patty to prevent sticking. When you’re ready to cook, simply thaw them in the fridge overnight before frying or baking.

What are some serving suggestions for CRISPY SWEET POTATO & RED LENTIL PATTIES?

CRISPY SWEET POTATO & RED LENTIL PATTIES pair wonderfully with a variety of sides and dips. Serve them atop a fresh salad or with a side of roasted vegetables for a filling meal. They also go well with yogurt-based sauces like tzatziki or a spicy salsa for added flavor. paired with a fresh salad For a quick lunch option, place them inside pita bread with lettuce and tomatoes. This versatility makes them ideal for any occasion, whether as an appetizer or main dish.

Conclusion for CRISPY SWEET POTATO & RED LENTIL PATTIES :

In conclusion, CRISPY SWEET POTATO & RED LENTIL PATTIES offer a delightful way to enjoy nutritious ingredients while satisfying your taste buds. By following simple techniques like draining moisture and maintaining proper frying temperatures, you can achieve perfectly crispy patties every time. a hearty antipasto salad These versatile patties not only make for great meals but also serve well as snacks or appetizers. Whether you choose to serve them with dips or alongside fresh salads, they are sure to impress family and friends alike!

Crispy Sweet Potato & Red Lentil Patties Recipe – Irresistible!