Description
Steakhouse Parmesan Chicken is a mouthwatering dish that elevates regular chicken breasts into a crispy, cheesy masterpiece. Coated in a savory blend of freshly grated Parmesan cheese and Panko breadcrumbs, this flavorful recipe delivers a satisfying crunch and rich taste. Perfect for weeknight dinners or special occasions, it’s easy to prepare and will leave your family and friends asking for seconds. Serve it alongside your favorite sides for a complete meal that feels indulgent yet simple.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a mixing bowl, combine grated Parmesan, Panko breadcrumbs, minced garlic, and Italian seasoning.
- Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
- Place coated chicken in the baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg