Steakhouse Parmesan Chicken is a dish that conjures images of sizzling skillets, aromatic herbs wafting through the kitchen, and a golden-brown crust that beckons you to dig in. Picture tender chicken breasts enveloped in a cheesy, crispy coating that crunches delightfully as you take your first bite. Chipotle ranch chicken burrito You can practically hear the angels singing as the flavors dance on your palate, combining the richness of Parmesan cheese with savory garlic and a hint of fresh herbs.
This recipe isn’t just about indulgence; it’s also about nostalgia. I remember my first attempt at this dish, when I thought I could impress my friends with my culinary skills. Spoiler alert: I almost set off the smoke alarm! Yet, after some trial and error (and a few laughs), I nailed it—now it’s a staple at every gathering. sourdough croutons recipe Perfect for cozy weeknights or festive dinners, this Steakhouse Parmesan Chicken will leave everyone asking for seconds—and maybe even thirds!
Why You'll Love This Recipe
- This Steakhouse Parmesan Chicken is easy to prepare, making it perfect for busy weeknights.
- The flavor profile balances savory and cheesy goodness that pleases any palate.
- With its crispy texture and golden color, this dish is visually appealing on any dinner table.
- Plus, it’s versatile enough to pair with various sides or serve as a sandwich filling!
Ingredients for Steakhouse Parmesan Chicken
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for an ideal serving size; adjust based on your crowd.
- Fresh Garlic: Choose firm bulbs for robust flavor; minced garlic takes this recipe up a notch.
- Parmesan Cheese: Grate fresh Parmesan for maximum flavor and meltiness; pre-grated cheese won’t cut it here.
- Panko Breadcrumbs: These Japanese-style breadcrumbs add an unparalleled crunch that regular breadcrumbs simply cannot match.
- Italian Seasoning: A blend of dried herbs like oregano and basil adds depth to each bite; feel free to customize according to preference.
- Olive Oil: This will help achieve a beautiful golden crust; extra virgin is always preferred for flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Steakhouse Parmesan Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). While it warms up, grab a baking dish and spray it lightly with nonstick cooking spray—this will prevent any cheesy disasters!
Step 2: Prepare the Chicken
Season the boneless chicken breasts generously with salt and pepper. Make sure each piece is well-coated because bland chicken is just sad chicken.
Step 3: Create the Coating
In a mixing bowl, combine grated Parmesan cheese, Panko breadcrumbs, minced garlic, and Italian seasoning. Stir until everything is evenly mixed—this mixture is going to be your new best friend.
Step 4: Coat the Chicken
Dip each chicken breast into the breadcrumb mixture one by one. Press firmly so that they are fully coated—think of it as giving your chicken a spa treatment!
Step 5: Drizzle with Olive Oil
Arrange the coated chicken in your baking dish and drizzle them with olive oil. This little step ensures an extra crispy top that’ll make you feel like you’re dining at a five-star restaurant.
Step 6: Bake to Perfection
Place the baking dish in your preheated oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and has turned beautifully golden brown.
Transfer to plates and drizzle with any remaining juices from the pan for the perfect finishing touch! Pair with your favorite sides like roasted veggies or creamy mashed potatoes—the possibilities are endless!
Now go ahead and indulge in this flavorful Steakhouse Parmesan Chicken while basking in all the compliments you’re bound to receive. Enjoy every crispy bite that transports you straight to steakhouse heaven!
You Must Know
- This amazing steakhouse parmesan chicken offers a delightful blend of flavors, making meal prep simple and enjoyable.
- You can easily adjust ingredients based on your pantry.
- The enticing aroma and golden crust will impress anyone at your dinner table.
- Perfect for any occasion!
Perfecting the Cooking Process
Sear the chicken first to lock in those juices, then prepare your creamy parmesan sauce while the chicken finishes cooking in the oven. This sequence ensures you maximize flavor and efficiency while keeping everything warm and delicious.
Add Your Touch
Feel free to swap out parmesan for mozzarella or add a sprinkle of crushed red pepper for some heat. Fresh herbs like basil or parsley can elevate the dish further, ensuring it fits your taste perfectly.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F until warmed through, preserving that cheesy goodness without drying it out.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches 165°F for juicy perfection every time.
- Allowing chicken to rest before slicing lets juices redistribute, enhancing flavor.
- Don’t skip on seasoning; a well-seasoned chicken is the star of this dish!
Sometimes when I make steakhouse parmesan chicken, my friends claim it’s “better than takeout.” It’s those compliments that keep me whipping it up for every gathering—who knew a little chicken could bring so much joy?
FAQs:
What is Steakhouse Parmesan Chicken?
Steakhouse Parmesan Chicken is a flavorful and crispy chicken dish that combines tender chicken breasts with a savory Parmesan cheese coating. This recipe mimics the style of dishes served at upscale steakhouses, providing a rich, comforting meal at home. It typically involves marinating the chicken for added flavor and then baking or frying until golden brown. For more inspiration, check out this Amish Country Casserole recipe.
How do I make Steakhouse Parmesan Chicken healthier?
To create a healthier version of Steakhouse Parmesan Chicken, consider using skinless chicken breasts and baking instead of frying. You can also substitute regular breadcrumbs with whole-grain or almond flour to reduce calories and increase nutritional value. Additionally, use less cheese or opt for a low-fat cheese alternative to cut down on fat while still maintaining great flavor.
What can I serve with Steakhouse Parmesan Chicken?
Steakhouse Parmesan Chicken pairs wonderfully with various side dishes. Consider serving it alongside garlic mashed potatoes, steamed vegetables, or a fresh garden salad for balance. Chicken Caesar Pasta Salad You can also complement the meal with a light pasta dish or quinoa for added texture and flavor. homemade Caesar salad Don’t forget to drizzle some lemon juice over the top for a refreshing touch!
Can I freeze leftovers of Steakhouse Parmesan Chicken?
Yes, you can freeze leftovers of Steakhouse Parmesan Chicken! Allow the chicken to cool completely before placing it in an airtight container or freezer bag. For best results, consume within three months. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven or microwave until heated through to maintain its delicious flavor and texture.
Conclusion for Steakhouse Parmesan Chicken:
Steakhouse Parmesan Chicken is a delightful dish that brings restaurant-quality flavors into your kitchen. With its crispy exterior and juicy interior, it’s perfect for family dinners or entertaining guests. By making simple adjustments, you can enjoy this meal in a healthier way without sacrificing taste. Remember to pair it with your favorite sides for a complete dining experience that everyone will love!
Steakhouse Parmesan Chicken
- Total Time: 40 minutes
- Yield: Serves 4
Description
Steakhouse Parmesan Chicken is a mouthwatering dish that elevates regular chicken breasts into a crispy, cheesy masterpiece. Coated in a savory blend of freshly grated Parmesan cheese and Panko breadcrumbs, this flavorful recipe delivers a satisfying crunch and rich taste. Perfect for weeknight dinners or special occasions, it’s easy to prepare and will leave your family and friends asking for seconds. Serve it alongside your favorite sides for a complete meal that feels indulgent yet simple.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 pounds)
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 2 teaspoons Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray.
- Season chicken breasts generously with salt and pepper.
- In a mixing bowl, combine grated Parmesan, Panko breadcrumbs, minced garlic, and Italian seasoning.
- Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
- Place coated chicken in the baking dish and drizzle with olive oil.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and is golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 0g
- Sodium: 740mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg
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