Name: Crispy Roasted Shaved Brussels Sprouts
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound Brussels sprouts; 2 tablespoons extra virgin olive oil; ½ teaspoon salt; ¼ teaspoon freshly cracked black pepper; ¼ cup grated Parmesan cheese (optional)

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There’s something magical about the aroma of crispy roasted shaved Brussels sprouts wafting through your kitchen. Picture this: sweet, nutty flavors mingling with a delightful crunch that makes you wonder why you ever hesitated to love these little green gems. Trust me, once you take a bite, you’ll find yourself in a blissful state of veggie euphoria. For more inspiration, check out this Amish country casserole recipe.

Growing up, I remember my mom serving Brussels sprouts at every holiday dinner, and let me tell you, they weren’t exactly the star of the show back then. But fast forward to today, and I’ve transformed that childhood “ugh” into a “yum!” These crispy roasted shaved Brussels sprouts are now my go-to side dish for everything from Thanksgiving to casual weeknight dinners. They’re perfect for impressing guests or just enjoying as a tasty snack—who knew veggies could be this much fun?

Why You'll Love This Recipe

This delicious recipe is incredibly easy to prepare, making it perfect for any home cook.
The rich flavor profile balances sweetness and nuttiness, elevating your vegetable game.
With their vibrant green color and crisp texture, they add visual appeal to any plate.
Enjoy them as a side dish or toss them into salads for an unexpected twist.

Ingredients for Crispy Roasted Shaved Brussels Sprouts

Here’s what you’ll need to make this delicious dish:

Brussels Sprouts: Look for firm, vibrant green sprouts; these will roast beautifully for maximum flavor.
Olive Oil: Use extra virgin olive oil for a rich taste that helps achieve that coveted crispiness.
Salt: A pinch of salt enhances the natural sweetness of the Brussels sprouts while adding flavor.
Pepper: Freshly cracked black pepper adds a bit of spice and depth to the dish.
Parmesan Cheese (optional): Grated Parmesan lends a savory touch and makes these sprouts even more indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Roasted Shaved Brussels Sprouts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). This temperature is key for achieving that golden-brown crispiness we all crave.

Step 2: Prepare the Brussels Sprouts

Trim the ends off the Brussels sprouts and remove any discolored outer leaves. Then slice them thinly—like you’re giving them a fancy haircut!

Step 3: Toss with Olive Oil

In a large bowl, toss the shaved Brussels sprouts with olive oil, salt, and pepper. Make sure each sprout gets its fair share of love from that olive oil.

Step 4: Spread on Baking Sheet

Spread the seasoned Brussels sprouts evenly on a baking sheet lined with parchment paper. Ensure there’s space between each sprout; we want them to roast, not steam.

Step 5: Roast Until Crispy

Place the baking sheet in the preheated oven. Roast for about 20-25 minutes or until they’re beautifully browned and crispy. Give them a little shake halfway through roasting so they cook evenly.

Step 6: Add Cheese (Optional)

If you’re feeling cheesy (and who isn’t?), sprinkle grated Parmesan over the hot sprouts during the last few minutes of roasting.

Transfer to plates and serve immediately while they’re still warm and crispy—the ultimate delight!

Now you have it! Crispy roasted shaved Brussels sprouts that are bursting with flavor and crunch are just moments away from gracing your table. Enjoy!

You Must Know

This delicious crispy roasted shaved Brussels sprouts recipe offers an irresistible crunch and flavor.
Perfect as a side dish or a stand-alone snack, these little green gems transform into something magical with just a few simple steps.

Perfecting the Cooking Process

To achieve the ultimate crispy roasted shaved Brussels sprouts, start by preheating your oven to 400°F (200°C). Shave the sprouts thinly for even cooking, toss them in olive oil, salt, and pepper, then spread them out on a baking sheet. Roast until golden brown and crispy.

Add Your Touch

Feel free to customize your crispy roasted shaved Brussels sprouts by adding garlic powder or lemon zest for extra zing. Garlic Kale Caesar Salad You can even throw in some grated Parmesan cheese or balsamic glaze for added flavor and flair. Zesty Caesar Dressing Recipe Classic Caesar Salad.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place them back in a hot oven for about 5-7 minutes to regain their crispiness.

Chef's Helpful Tips

For perfectly crispy Brussels sprouts, make sure they are spread out evenly on the baking sheet without overcrowding.
This allows for proper roasting.
Remember to shave them thinly for quicker cooking and better texture.
Always taste before seasoning; you can always add more salt!

Sometimes I whip up crispy roasted shaved Brussels sprouts when I want to impress guests at dinner parties—everyone raves about them! It’s hard not to smile when family members ask for seconds.

FAQs :

What are Crispy Roasted Shaved Brussels Sprouts?

Crispy roasted shaved Brussels sprouts are a delicious and healthy side dish made by thinly slicing Brussels sprouts and roasting them until they achieve a crispy texture. This cooking method enhances their natural nutty flavor, making them enjoyable for both Brussels sprouts lovers and those who typically avoid them. Sourdough Croutons Recipe The key to achieving the perfect crispiness lies in the roasting process, where high heat brings out their sweetness while providing a satisfying crunch. For more inspiration, check out this garlic butter lobster tail recipe.

How do I prepare Brussels sprouts for roasting?

To prepare Brussels sprouts for roasting, first trim the ends and remove any yellow or damaged leaves. Next, slice each sprout thinly using a sharp knife or a mandoline for even cuts. This shaving technique increases the surface area, allowing for more crispy edges during roasting. After slicing, toss them with olive oil, salt, and any desired seasonings before spreading them on a baking sheet to roast.

Can I add other ingredients to Crispy Roasted Shaved Brussels Sprouts?

Absolutely! You can enhance the flavor of your crispy roasted shaved Brussels sprouts by adding various ingredients. Consider mixing in garlic, onions, or spices like paprika for an extra kick. You might also try incorporating toppings such as grated Parmesan cheese, nuts like almonds or pecans, or even a drizzle of balsamic glaze after roasting to elevate the dish further.

How long do I roast shaved Brussels sprouts for optimal crispiness?

For optimal crispiness, roast shaved Brussels sprouts at 400°F (200°C) for about 15-20 minutes. Toss them halfway through cooking to ensure even browning. Keep an eye on them towards the end of cooking; you want them golden brown and crunchy but not burnt. Adjusting the cooking time slightly based on your oven can help you achieve perfectly roasted results every time.

Conclusion for Crispy Roasted Shaved Brussels Sprouts :

Crispy roasted shaved Brussels sprouts offer a delightful blend of flavor and texture that can elevate any meal. By properly trimming and slicing the sprouts, you enhance their natural sweetness while ensuring maximum crispiness. With simple seasoning and the right roasting technique, these veggies can become a favorite side dish at your table. Whether served plain or enhanced with additional ingredients, this dish is sure to impress family and friends alike!