Description
Fried pickles are a mouthwatering combination of tangy dill flavor and crispy batter, making them a perfect snack or appetizer for any occasion. This easy recipe allows you to whip up golden-brown fried pickles at home with minimal effort. Whether you’re hosting a game day gathering or simply want to indulge in a delicious treat, these crunchy delights served with your favorite dipping sauce will surely impress your guests. Enjoy the satisfying crunch and savory taste that make fried pickles a beloved classic!
Ingredients
- Dill pickle chips
- All-purpose flour
- Cornmeal
- Baking powder
- Buttermilk
- Cayenne pepper
- Vegetable oil for frying
Instructions
- Drain and pat dry dill pickle chips.
- In a bowl, mix flour, cornmeal, baking powder, cayenne pepper, salt, and pepper.
- Gradually stir in buttermilk until thick batter forms.
- Heat vegetable oil in a skillet to 350°F (175°C).
- Dip each pickle slice in batter, allowing excess to drip off.
- Fry in batches for 3-4 minutes per side until golden brown. Serve immediately with your favorite dipping sauce.
Notes
For added flavor, season the flour mixture with garlic powder or paprika.
To make gluten-free fried pickles, substitute regular flour with almond flour or gluten-free all-purpose flour.
Ensure not to overcrowd the pan while frying to achieve maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg