Description
Discover the delightful crunch of Easy Zucchini Fritters, a simple yet flavorful dish that transforms fresh zucchini into crispy bites. Perfect for any occasion—whether as a snack, appetizer, or side dish—these fritters are quick to prepare and sure to please everyone at the table. Enjoy them warm with your favorite dipping sauce for an extra burst of flavor!
Ingredients
Scale
- 2 medium zucchinis (about 400g)
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- ¼ cup fresh herbs (dill or parsley), chopped
- 1 tsp salt
- ½ tsp black pepper
- ½ cup olive oil for frying
Instructions
- Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel.
- In a bowl, combine grated zucchini, flour, eggs, Parmesan cheese, garlic powder, salt, pepper, and chopped herbs until well mixed.
- Heat olive oil in a skillet over medium heat until shimmering.
- Form small patties (about 2 tablespoons each) from the batter and fry in batches for about 3-4 minutes per side until golden brown.
- Transfer cooked fritters to paper towels to drain excess oil and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 fritters (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg