Description
Crispy Bang Bang Salmon Bite Bowls are a mouthwatering fusion of crunchy salmon bites and a creamy, spicy bang bang sauce. This dish is not only simple to prepare but also perfect for busy weeknights or festive gatherings. Each bowl is customizable, allowing you to incorporate your favorite veggies and toppings for a unique dining experience that will leave everyone wanting more.
Ingredients
Scale
- 1 lb skinless boneless salmon fillets, cut into bite-sized cubes
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- ¼ cup green onions, sliced
- 2 cups cooked jasmine or brown rice
- 2 tbsp sesame seeds, toasted
- Fresh cilantro for garnish
Instructions
- Preheat oven to 425°F (220°C). Cut salmon into cubes.
- In a bowl, combine panko breadcrumbs with salt and pepper. Coat salmon cubes in the mixture.
- Place coated salmon on parchment-lined baking sheet and bake for 12-15 minutes until crispy.
- While baking, mix mayonnaise, sweet chili sauce, and sriracha in a bowl; adjust spice level as desired.
- Assemble bowls: start with rice, add crispy salmon, and drizzle with bang bang sauce.
- Garnish with sesame seeds and green onions; top with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 480
- Sugar: 5g
- Sodium: 670mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg