Description
Turkey Tetrazzini is a heartwarming casserole that transforms leftover turkey into a delightful meal. This comforting dish features tender turkey, al dente pasta, and a rich, creamy sauce enriched with mushrooms and cheese. Baked until golden brown, it’s perfect for family dinners or potlucks and easily customizable based on what you have on hand. Gather around the table and enjoy this nostalgic favorite that brings warmth to every bite.
Ingredients
Scale
- 3 cups cooked turkey, shredded or cubed
- 8 oz egg noodles or spaghetti
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup sliced mushrooms
- 1 cup shredded mozzarella or cheddar cheese
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Cook pasta in salted water until al dente, drain, and set aside.
- In a skillet, melt butter over medium heat. Sauté mushrooms until golden.
- Sprinkle flour over mushrooms; stir for one minute. Gradually whisk in chicken broth and cream; simmer until thickened. Season with salt and pepper.
- In a large bowl, mix cooked pasta, turkey, sautéed mushrooms, and sauce until well coated.
- Transfer to the baking dish, top with cheese, and bake for 25 minutes or until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg