Name: Creamy Sun-Dried Tomato and Ricotta Stuffed Shells
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Italian
Ingredients: 20 jumbo pasta shells; 1 cup ricotta cheese (whole milk); 1/2 cup oil-packed sun-dried tomatoes, finely chopped; 1/4 cup fresh basil, roughly chopped; 2 cloves garlic, minced; 1/2 cup grated Parmesan cheese, divided; 2 cups marinara sauce

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Ah, Creamy Sun-Dried Tomato and Ricotta Stuffed Shells! Just saying it makes my taste buds do a happy dance. Imagine sinking your fork into a plump pasta shell filled with a rich blend of creamy ricotta, savory sun-dried tomatoes, and a hint of garlic. creamy tortellini pasta salad The aroma wafts through the air like an Italian serenade, promising a delightful meal that will make you feel like you’ve just stepped into a cozy trattoria in Rome.

This dish is not only a feast for the senses but also a trip down memory lane. I can still recall the first time I devoured these stuffed shells at a family gathering, surrounded by laughter and the clinking of wine glasses. It was one of those moments where love was served on a plate, and now, it’s my go-to dish for impressing friends or simply indulging on a cozy night in. Whether it’s a casual dinner or an elegant soirée, these stuffed shells are sure to steal the show and leave everyone begging for seconds!

Why You'll Love This Recipe

The ease of preparation means even novice cooks can shine in the kitchen.
The explosion of flavors from sun-dried tomatoes and creamy ricotta creates a delightful taste experience.
These shells are visually stunning; they look like little edible pillows waiting to be devoured.
Versatile enough for special occasions yet simple enough for busy weeknights, they fit any dining situation perfectly.

Ingredients for Creamy Sun-Dried Tomato and Ricotta Stuffed Shells

Here’s what you’ll need to make this delicious dish:

Jumbo Pasta Shells: Look for large pasta shells that can hold all that delicious filling; about 20-25 should do.
Ricotta Cheese: Creamy ricotta is key! Opt for whole milk ricotta for richness.
Sun-Dried Tomatoes: Use oil-packed sun-dried tomatoes for added flavor and moisture; chop them finely. grilled chicken burrito.
Fresh Basil: A handful of fresh basil adds aromatic freshness; chop it roughly before adding.
Garlic: Fresh minced garlic elevates the flavor profile; try not to skimp on this ingredient!
Parmesan Cheese: Grated Parmesan contributes nuttiness; sprinkle some into the filling and use more for topping.
Marinara Sauce: Choose your favorite jarred marinara or make your own if you’re feeling adventurous!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Creamy Sun-Dried Tomato and Ricotta Stuffed Shells

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat the oven to 375°F (190°C) while you gather your ingredients. Grab your favorite baking dish and give it a light spray with nonstick cooking spray.

Step 2: Cook the Pasta

Bring a large pot of salted water to boil. Add your jumbo pasta shells and cook until al dente, usually around 8-10 minutes. Drain them carefully and set aside to cool.

Step 3: Prepare the Filling

In a mixing bowl, combine ricotta cheese, diced sun-dried tomatoes, minced garlic, fresh basil, grated Parmesan cheese, salt, and pepper. Stir until everything is well mixed and tastes divine.

Step 4: Stuff Those Shells

Using a spoon or piping bag (if you’re feeling fancy), stuff each cooked shell with the creamy mixture. Don’t be shy—pack them generously!

Step 5: Assemble in Baking Dish

Spread a thin layer of marinara sauce on the bottom of your baking dish. Place each stuffed shell upright in the dish in neat rows—like little soldiers awaiting their destiny.

Step 6: Bake to Perfection

Top with extra marinara sauce and sprinkle more grated Parmesan cheese over everything. Cover with foil and bake for about 25 minutes. Remove the foil during the last five minutes to achieve that golden crust we all crave!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

And there you have it! Creamy Sun-Dried Tomato and Ricotta Stuffed Shells that will impress even your most discerning dinner guests—or just yourself after a long day because let’s be real: you deserve it! Enjoy every bite!

You Must Know

These creamy sun-dried tomato and ricotta stuffed shells are a game changer.
Not only do they taste heavenly, but they also look like a culinary masterpiece on your dinner table.
Perfect for impressing guests or simply treating yourself after a long day!

Perfecting the Cooking Process

Start by boiling the pasta shells until they’re al dente. While those are cooking, whip up the creamy filling with ricotta, sun-dried tomatoes, and spices. Once the shells have cooled slightly, stuff them generously with your mixture before baking them in a rich marinara sauce.

Add Your Touch

Feel free to swap out ricotta for cottage cheese if you’re looking for a lighter option. Add some fresh basil or spinach to the filling for extra flavor and nutrition. You can even throw in some cooked ground sausage if you want to take it over the top!

Storing & Reheating

Store any leftover stuffed shells in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350 degrees Fahrenheit until heated through, which usually takes about 20 minutes.

Chef's Helpful Tips

To really enhance flavors, let your stuffed shells rest for about 10 minutes before serving; this allows everything to meld beautifully.
Use fresh herbs for garnish to elevate presentation and taste.
Don’t skimp on the marinara sauce; it’s essential for moisture!

Sometimes I catch myself reminiscing about that time I made these stuffed shells for my family; they practically fought over the last one! Moments like that remind me why I love cooking: it’s not just about food but about creating joyful memories together.

FAQs

What ingredients are needed for Creamy Sun-Dried Tomato and Ricotta Stuffed Shells?

To make Creamy Sun-Dried Tomato and Ricotta Stuffed Shells, you will need jumbo pasta shells, ricotta cheese, sun-dried tomatoes, fresh basil, garlic, mozzarella cheese, and a creamy sauce. The sauce typically consists of heavy cream or a blend of cream and tomato sauce for added flavor. Don’t forget to season with salt and pepper to taste. These ingredients come together to create a rich and delicious filling that enhances the overall dish. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

How long does it take to prepare Creamy Sun-Dried Tomato and Ricotta Stuffed Shells?

Preparation time for Creamy Sun-Dried Tomato and Ricotta Stuffed Shells is approximately 30 minutes. Cooking the pasta shells takes about 10-12 minutes until they are al dente. After preparing the filling and assembling the dish, baking will take around 25-30 minutes in the oven. Overall, you can expect the entire process to last about an hour from start to finish, making it a great option for a busy weeknight dinner.

Can I make Creamy Sun-Dried Tomato and Ricotta Stuffed Shells ahead of time?

Yes, you can prepare Creamy Sun-Dried Tomato and Ricotta Stuffed Shells ahead of time. After assembling the stuffed shells with the creamy filling, cover them tightly with plastic wrap or aluminum foil and refrigerate for up to 24 hours before baking. If you want to freeze them, it’s best to do so before baking. Just thaw in the refrigerator overnight before cooking them in the oven. This makes meal prep easy for busy days.

What can I serve with Creamy Sun-Dried Tomato and Ricotta Stuffed Shells?

Creamy Sun-Dried Tomato and Ricotta Stuffed Shells pair beautifully with a simple side salad or steamed vegetables for added nutrition. Garlic bread or crusty rolls also make a great accompaniment as they soak up any leftover creamy sauce on your plate. fresh broccoli salad A glass of white wine complements this dish perfectly if you’re serving it at a dinner party or gathering.

Conclusion for Creamy Sun-Dried Tomato and Ricotta Stuffed Shells

Creamy Sun-Dried Tomato and Ricotta Stuffed Shells are an indulgent yet simple dish that brings comfort to any table. With its flavorful ricotta filling combined with sun-dried tomatoes, this recipe is sure to impress your family or guests. Preparing ahead of time is convenient, allowing you more flexibility during busy evenings. Remember to pair these shells with your favorite sides for a complete meal experience. Enjoy every bite of this creamy delight!