Imagine sinking your fork into a tender shell filled with creamy ricotta and aromatic herbs, all drizzled with a rich marinara sauce that dances on your taste buds. The first bite is an explosion of flavor that takes you straight to Italian grandmother territory—where every meal is a feast and love is served in heaping portions. healthy snack ideas Stuffed shells ricotta isn’t just food; it’s an experience that transforms any ordinary dinner into a celebration.
I still remember the first time I made stuffed shells ricotta. It was one of those chaotic weeknights when takeout seemed like the only option. But I wanted something special, something that would remind me of family gatherings filled with laughter and warmth. As I mixed the ricotta with fresh herbs, my kitchen filled with inviting aromas, making me realize that this dish was destined to become a staple. Whether it’s for a fancy dinner party or a cozy family meal, stuffed shells ricotta will always make you feel like you’re dining in Italy.
Why You'll Love This Recipe
- This stuffed shells ricotta recipe is incredibly easy to prepare, making weeknight dinners stress-free.
- The combination of flavors creates a mouthwatering experience that everyone will love.
- Visually, these stuffed shells are a feast for the eyes, bursting with vibrant colors from the sauce and cheese.
- It’s versatile enough to pair with various sauces or side dishes to suit any palate or occasion.
Ingredients for stuffed shells ricotta
Here’s what you’ll need to make this delicious dish:
- Jumbo Pasta Shells: Choose large pasta shells that can hold plenty of filling; they should be sturdy enough to withstand baking.
- Ricotta Cheese: Look for fresh ricotta for the creamiest texture; it’s the star of your stuffing.
- Shredded Mozzarella Cheese: This adds gooeyness and helps bind everything together as it melts in the oven.
- Parmesan Cheese: Freshly grated Parmesan gives an extra punch of flavor that’s hard to resist.
- Fresh Basil and Parsley: These herbs will brighten up your filling with their fresh aroma and vibrant taste.
- Marinara Sauce: Use homemade or store-bought; it’s the perfect companion to your stuffed shells.
The full ingredients list, including measurements, is provided in the recipe card directly below. gluten-free crepes recipe.
How to Make stuffed shells ricotta
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it warms up, boil some salted water in a large pot for cooking those jumbo pasta shells.
Step 2: Cook the Pasta
Once boiling, add the jumbo pasta shells and cook them according to package instructions until al dente—about 9-11 minutes should do. Drain them gently so they don’t break apart!
Step 3: Prepare the Filling
In a mixing bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, chopped basil, parsley, salt, and pepper. Mix until smooth; feel free to let out your inner chef by adding whatever seasonings you fancy!
Step 4: Stuff Those Shells
Carefully take each cooked shell and fill it with about two tablespoons of your scrumptious mixture—don’t be shy! Place each filled shell in a greased baking dish.
Step 5: Add Sauce and Cheese
Pour marinara sauce generously over your stuffed shells. Sprinkle the remaining mozzarella on top because more cheese is always better—let’s be real here.
Step 6: Bake Until Golden
Cover with foil (to keep it cozy) and bake for about 25 minutes. Remove the foil and bake for another 10-15 minutes until bubbly and golden on top.
Transfer to plates and drizzle with extra marinara sauce if desired for the perfect finishing touch. Enjoy every cheesy bite of these delightful stuffed shells ricotta!
You Must Know
- This stuffed shells ricotta recipe brings comfort food to a whole new level.
- With gooey cheese and savory sauce, it’s a dish that’s as delightful to make as it is to devour.
- Plus, it’s perfect for impressing guests or simply enjoying a cozy night in.
Perfecting the Cooking Process
To achieve the best results with stuffed shells ricotta, start by boiling your pasta until al dente. While it’s cooking, whip up the sauce and mix the ricotta filling. Once everything’s ready, stuff those shells and bake them to cheesy perfection. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Add Your Touch
Feel free to customize your stuffed shells ricotta! Swap out the ricotta for cottage cheese if you’re feeling adventurous, or toss in some sautéed spinach or mushrooms for added flavor. A sprinkle of fresh herbs can elevate your dish beautifully.
Storing & Reheating
Store any leftover stuffed shells ricotta in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until warmed through or zap them in the microwave for a quick fix while avoiding sogginess.
Chef's Helpful Tips
- For perfectly cooked stuffed shells, ensure your pasta doesn’t overcook; al dente is key.
- Always taste your filling for seasoning before stuffing.
- Lastly, let baked dishes sit a few minutes before serving—this helps flavors meld beautifully.
I remember the first time I made stuffed shells ricotta; my friends devoured them so quickly that I barely got one myself! It became an instant favorite among my dinner guests, leading to many fun-filled evenings around the table.
FAQs
What ingredients do I need for stuffed shells ricotta?
To make delicious stuffed shells ricotta, gather jumbo pasta shells, ricotta cheese, mozzarella cheese, grated Parmesan cheese, fresh basil, garlic, and marinara sauce. You will also require salt and pepper to taste. The combination of these ingredients creates a rich filling that pairs perfectly with the marinara sauce. Make sure to choose high-quality cheeses for the best flavor. This dish is not only satisfying but also easy to prepare, making it an ideal choice for family dinners or gatherings. For more inspiration, check out this Amish Country Casserole recipe.
How long do I bake stuffed shells ricotta?
Bake stuffed shells ricotta in a preheated oven at 375°F (190°C) for about 25 to 30 minutes. Cover the dish with foil during the first half of baking to prevent the cheese from browning too quickly. After removing the foil, continue baking until the cheese is bubbly and golden brown on top. Ensure that your stuffing is heated through and all flavors meld together beautifully. This cooking time guarantees that you enjoy a warm and cheesy meal that everyone will love.
Can I make stuffed shells ricotta ahead of time?
Absolutely! You can prepare stuffed shells ricotta ahead of time by assembling the dish and storing it in the refrigerator for up to 24 hours before baking. If you prefer, you can also freeze them after assembly. Just be sure to cover them tightly with plastic wrap or foil. When you’re ready to bake, allow them to thaw overnight in the fridge if frozen, then bake as directed. This makes it a convenient option for busy weeknights or when hosting guests.
What can I serve with stuffed shells ricotta?
Stuffed shells ricotta pairs wonderfully with a side salad or garlic bread. A simple green salad dressed with vinaigrette adds freshness and balances the richness of the dish. Garlic bread complements the flavors and provides a satisfying crunch. For a heartier meal, consider serving steamed vegetables or roasted asparagus on the side. These additions create a well-rounded dinner that brings flavor and nutrition together beautifully.
Conclusion for stuffed shells ricotta
In conclusion, stuffed shells ricotta is an easy yet elegant dish perfect for any occasion. By using fresh ingredients like ricotta cheese and marinara sauce, you create a flavorful meal loved by many. Whether you prepare it ahead of time or serve it fresh out of the oven, this recipe ensures satisfaction at your table. creamy garlic sauce recipe Pair it with sides like salad or garlic bread for a complete dining experience that brings joy to family gatherings or cozy dinners at home.
Stuffed Shells Ricotta
- Total Time: 1 hour
- Yield: Serves 6
Description
Stuffed Shells Ricotta is an irresistible Italian classic that brings comfort to your dining table. These jumbo pasta shells are generously filled with a creamy ricotta and herb mixture, topped with marinara sauce, and baked to perfection. Each bite bursts with flavor, making it a perfect dish for family dinners or entertaining guests. Simple to prepare yet elegant in presentation, this recipe transforms any meal into a delightful celebration.
Ingredients
- 12 jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and boil salted water in a large pot.
- Cook jumbo pasta shells according to package instructions until al dente (about 9-11 minutes), then drain gently.
- In a mixing bowl, combine ricotta, half the mozzarella, Parmesan, basil, parsley, salt, and pepper until smooth.
- Stuff each shell with about two tablespoons of the filling and place them in a greased baking dish.
- Pour marinara sauce over the stuffed shells and sprinkle the remaining mozzarella on top.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 10-15 minutes until bubbly and golden.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (approximately 200g)
- Calories: 370
- Sugar: 7g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg
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