Indulging in a bowl of Rosemary & Goat Cheese Mac n’ Cheese is like wrapping yourself in a warm, cheesy hug on a chilly evening. The creamy richness of goat cheese mingles with the earthy aroma of rosemary, creating an irresistible dish that will make your taste buds do a happy dance. Flavorful Antipasto Salad Picture this: velvety pasta twirled around forkfuls of gooey goodness, all topped with crispy breadcrumbs that add just the right amount of crunch. It’s an experience you’ll savor long after the last bite.
Now, let me take you down memory lane to that time I tried to impress my friends with my cooking skills. Spoiler alert: it didn’t go as planned until I whipped up this mac n’ cheese masterpiece. We gathered for a cozy movie night, and as soon as the scent wafted through the air, everyone came running like moths to a flame. The blend of flavors and textures turned our casual hangout into an unforgettable feast, proving that sometimes the simplest recipes can create the most magical moments.
Why You'll Love This Recipe
- This Rosemary & Goat Cheese Mac n’ Cheese is incredibly easy to prepare, making it perfect for any weeknight dinner.
- The flavor profile is both rich and sophisticated, appealing to cheese lovers everywhere.
- Its creamy texture topped with golden breadcrumbs makes it visually stunning on any table setting.
- Versatile enough for family dinners or potlucks, it’s sure to please everyone!
Ingredients for Rosemary & Goat Cheese Mac n’ Cheese
For more inspiration, check out this Amish Country Casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Elbow Macaroni: Approximately 8 ounces will give you a generous serving; feel free to substitute with gluten-free pasta if needed.
- Goat Cheese: Use fresh goat cheese for its creamy texture; it melts beautifully and adds tangy flavor.
- Heavy Cream: About 1 cup provides the necessary creaminess; you can also use half-and-half for a lighter version.
- Fresh Rosemary: Finely chopped rosemary gives this dish its aromatic charm; fresh leaves work best compared to dried.
- Cheddar Cheese: Use about 1 cup of sharp cheddar for a delightful contrast; it enhances both flavor and creaminess.
- Garlic Powder: A teaspoon adds depth to your cheese sauce without overpowering the other flavors.
For the Topping:
- Bread Crumbs: About half a cup will create that perfect crunchy topping; panko works best for extra crispiness.
- Olive Oil: Use one tablespoon to help brown the breadcrumbs in the oven for that golden finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rosemary & Goat Cheese Mac n’ Cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente, usually about eight minutes. Drain and set aside.
Step 2: Prepare the Cheese Sauce
In a medium saucepan over low heat, combine heavy cream and garlic powder. Stir gently while adding goat cheese and shredded cheddar until completely melted and smooth.
Step 3: Add Flavor
Stir in finely chopped rosemary into your gooey cheese sauce. Taste it—this is where magic happens! Adjust seasoning with salt and pepper if needed.
Step 4: Combine Pasta and Sauce
Fold cooked macaroni into your warm cheese mixture ensuring each piece is generously coated. Transfer everything into a greased baking dish.
Step 5: Create Topping
In a small bowl, mix bread crumbs with olive oil until they are evenly coated. Sprinkle this crunchy mixture over your mac n’ cheese.
Step 6: Bake Until Golden
Preheat your oven to 350°F (175°C). Bake uncovered for about twenty minutes or until golden brown on top and bubbly around the edges.
Transfer to plates and enjoy your bowl of Rosemary & Goat Cheese Mac n’ Cheese with friends or family! This warm comfort food is perfect for movie nights or cozy gatherings—and trust me, they’ll be begging for seconds!
You Must Know
- This Rosemary & Goat Cheese Mac n’ Cheese is not just comfort food; it’s a delightful twist on a classic.
- Rich flavors and creamy textures come together to create a dish that will impress even the pickiest eaters.
- Perfect for cozy nights or festive gatherings!
Perfecting the Cooking Process
Start by boiling your pasta until al dente, then drain. While the pasta cooks, melt butter in a separate pan and add flour to create a roux. Gradually whisk in milk, stirring until thickened. Mix in cheese and herbs before combining everything with the pasta for perfect results.
Add Your Touch
Feel free to swap out goat cheese for sharp cheddar if you’re feeling traditional. Throw in some sautéed mushrooms or spinach to elevate the dish. A sprinkle of chili flakes can give it a spicy kick, making it your unique masterpiece.
Storing & Reheating
Store leftover Rosemary & Goat Cheese Mac n’ Cheese in an airtight container in the fridge for up to three days. When reheating, add a splash of milk to restore creaminess and warm it gently on the stove or microwave.
Chef's Helpful Tips
- For creamier mac n’ cheese, use whole milk instead of low-fat options.
- Always taste as you go; seasoning makes all the difference.
- Let the dish rest for a few minutes after cooking for improved flavor.
Sometimes I whip this up when friends come over, and they always rave about it! Nothing beats hearing “this is better than my mom’s!” as they dive back for seconds—now that’s a win!
FAQs
What are the main ingredients for Rosemary & Goat Cheese Mac n’ Cheese?
The primary ingredients for Rosemary & Goat Cheese Mac n’ Cheese include elbow macaroni, fresh rosemary, goat cheese, butter, all-purpose flour, milk, and a blend of cheddar and mozzarella cheese. The combination creates a creamy and flavorful dish that elevates traditional mac and cheese. Crunchy Sourdough Croutons Fresh rosemary adds an aromatic touch, while goat cheese contributes a tangy flavor that complements the richness of the cheese sauce. You may also want to include breadcrumbs for a crunchy topping.
How long does it take to prepare Rosemary & Goat Cheese Mac n’ Cheese?
Preparing Rosemary & Goat Cheese Mac n’ Cheese typically takes about 30 minutes from start to finish. This includes cooking the pasta, making the cheese sauce, and baking it until golden brown. If you prefer a homemade version of the cheese sauce instead of using store-bought options, you might need an additional 10 minutes. Overall, this dish is quick to make and perfect for weeknight dinners or special occasions.
Can I make Rosemary & Goat Cheese Mac n’ Cheese ahead of time?
Yes, you can make Rosemary & Goat Cheese Mac n’ Cheese ahead of time! Simply prepare the dish as directed but skip baking it. Instead, cover the uncooked mac and cheese with foil and refrigerate it for up to 24 hours. When you’re ready to serve it, bake it directly from the fridge until bubbly and golden on top. This makes it an excellent choice for meal prep or when entertaining guests.
What can I serve with Rosemary & Goat Cheese Mac n’ Cheese?
Rosemary & Goat Cheese Mac n’ Cheese pairs wonderfully with various side dishes. Consider serving a fresh green salad drizzled with vinaigrette for a light contrast. Roasted vegetables or garlic bread also complement this rich dish nicely. Roasted Garlic Kale Caesar Salad For a heartier meal, grilled chicken or sautéed shrimp can add protein while enhancing flavors. Grilled Peach Caprese Salad Feel free to mix and match based on your preference!
Conclusion for Rosemary & Goat Cheese Mac n’ Cheese
In summary, Rosemary & Goat Cheese Mac n’ Cheese is a delightful twist on classic comfort food that combines creamy textures with aromatic herbs. The fresh rosemary enhances every bite while the goat cheese offers unique tanginess that sets it apart from traditional recipes. Quick to prepare and versatile in serving options, this dish is perfect for any occasion. Whether enjoyed alone or paired with sides, it’s sure to impress family and friends alike!
Rosemary & Goat Cheese Mac n’ Cheese
- Total Time: 40 minutes
- Yield: Serves 4
Description
Rosemary & Goat Cheese Mac n’ Cheese is a luxurious twist on the classic comfort food. This creamy, cheesy dish features tender elbow macaroni enveloped in a rich sauce of goat cheese and fresh rosemary, topped with crispy breadcrumbs for the perfect crunch. Ideal for cozy nights or festive gatherings, this mac n’ cheese will elevate any meal and leave your taste buds dancing with delight.
Ingredients
- 8 oz elbow macaroni
- 4 oz fresh goat cheese
- 1 cup heavy cream
- 2 tbsp fresh rosemary, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup breadcrumbs (preferably panko)
- 1 tbsp olive oil
Instructions
- Cook the pasta: Boil salted water in a large pot, add elbow macaroni, and cook until al dente (about 8 minutes). Drain and set aside.
- Make the cheese sauce: In a saucepan over low heat, combine heavy cream and garlic powder. Gradually mix in goat cheese and cheddar until melted and smooth.
- Add flavor: Stir in chopped rosemary and season with salt and pepper to taste.
- Combine: Mix cooked pasta into the cheese sauce until well coated. Transfer to a greased baking dish.
- Prepare topping: In a bowl, combine breadcrumbs with olive oil until evenly coated. Sprinkle over the mac n’ cheese.
- Bake: Preheat oven to 350°F (175°C) and bake uncovered for about 20 minutes or until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
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