Description
Indulge in the cozy comfort of Pioneer Woman Broccoli Potato Cheese Soup, a delightful blend of fresh broccoli, hearty potatoes, and rich sharp cheddar cheese. This creamy soup is perfect for chilly days, offering both warmth and satisfaction in every spoonful. Quick to prepare, it’s an ideal choice for busy weeknights or family gatherings.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 medium Yukon Gold potatoes, diced (about 2 cups)
- 1 cup sharp cheddar cheese, shredded
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium chicken or vegetable broth
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add diced onion and minced garlic; sauté until soft (about 5 minutes).
- Stir in diced potatoes and cook for another 2 minutes.
- Pour in broth and bring to a gentle boil. Reduce heat and simmer until potatoes are fork-tender (about 10 minutes).
- Add broccoli florets; cook until bright green and tender (approximately 5 minutes).
- Using an immersion blender, puree the soup to your desired consistency.
- Return pot to low heat; stir in cheddar cheese and heavy cream until melted and well combined. Season with salt and pepper as needed.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 570mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg