Old Fashioned Potato Soup is the kind of dish that wraps around you like a warm hug on a chilly day. Imagine creamy potatoes swimming in a savory broth, with hints of onion and garlic dancing around, creating an aroma that could make even your neighbor’s cat drool. This hearty soup isn’t just food; it’s nostalgia in a bowl, evoking memories of cozy family dinners and cold winter nights snuggled under blankets. For more inspiration, check out this Amish Country Casserole recipe.
Every time I make Old Fashioned Potato Soup, I’m transported back to my grandmother’s kitchen. She would whip up this comforting classic whenever someone had a sniffle or just needed a pick-me-up. The best part? It was so simple yet delicious that it made us all feel like we were receiving a little piece of her love with each spoonful. perfect croutons for potato soup Perfect for chilly evenings or unexpected guests, this soup promises to be the star of your dinner table.
Why You'll Love This Recipe
- This Old Fashioned Potato Soup is incredibly easy to prepare and requires minimal ingredients.
- The rich flavor profile combines creamy potatoes, aromatic herbs, and spices for a delightful experience.
- Visually appealing with its golden hue and chunky texture, it’s sure to impress at any gathering.
- Versatile enough to serve as an appetizer or main course, it pairs beautifully with crusty bread or a fresh salad.
Ingredients for Old Fashioned Potato Soup
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use starchy varieties like Russet for a creamy texture that breaks down nicely in the soup.
- Onion: A medium-sized onion adds sweetness and depth; chop finely for even distribution throughout the soup.
- Garlic: Fresh minced garlic elevates the flavor; use about three cloves for that perfect aromatic touch.
- Vegetable Broth: Opt for low-sodium vegetable broth to control the saltiness while ensuring rich flavors.
- Heavy Cream: This ingredient adds richness and creaminess; substitute with half-and-half if you want a lighter version.
- Salt and Pepper: Essential seasonings that enhance all the flavors; adjust according to taste preferences.
- Fresh Herbs: Chopped parsley or chives make great garnish options for added freshness and color.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Old Fashioned Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by washing and peeling your potatoes. Dice them into bite-sized pieces to ensure they cook evenly—this soup isn’t called “Old Fashioned” for nothing!
Step 2: Sauté the Aromatics
In a large pot over medium heat, add a splash of olive oil. Toss in the chopped onions and sauté until they’re translucent and fragrant—about five minutes should do the trick! Then add in minced garlic and cook for another minute.
Step 3: Add Potatoes and Broth
Once your onions have reached their golden potential, it’s time to add those diced potatoes! Stir them around before pouring in enough vegetable broth to cover them by about an inch. Bring everything to a boil before reducing the heat to let it simmer gently.
Step 4: Blend Until Creamy
After about twenty minutes of simmering (or until those potatoes are fork-tender), remove from heat. For extra creaminess, use an immersion blender right in the pot or transfer batches into your regular blender—just remember hot liquid can be tricky!
Step 5: Stir in Cream
Now comes the pièce de résistance—the heavy cream! Pour it into the blended potato mixture slowly while stirring constantly. Season generously with salt and pepper.
Step 6: Serve with Style
Ladle your amazing Old Fashioned Potato Soup into bowls and garnish with fresh herbs for that final touch of flair! Serve alongside crusty bread or crackers for dipping—the ultimate comfort meal awaits. pair with a refreshing antipasto salad.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
You Must Know
- This Old Fashioned Potato Soup is not just a comforting dish; it’s like a warm hug in a bowl.
- With its creamy texture and rich flavors, it’s perfect for chilly nights or when you need some serious comfort food.
- Plus, it’s easy to whip up!
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add diced potatoes and broth. Let it simmer while you prepare any add-ins like bacon or cheese. Blend half for creaminess before serving.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add some greens like spinach or kale. Experiment with spices like smoked paprika or fresh herbs to elevate the flavor!
Storing & Reheating
Store leftover soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to maintain creaminess!
Chef's Helpful Tips
- For the best flavor, use homemade chicken or vegetable broth instead of store-bought.
- Avoid overcooking the potatoes; they should be tender but not mushy.
- Try adding a splash of cream just before serving for extra richness.
Sometimes I make this Old Fashioned Potato Soup just to impress friends who think I can’t cook—then they ask for seconds! It’s my secret weapon in the kitchen!
FAQs :
What ingredients do I need for Old Fashioned Potato Soup?
To make a delicious Old Fashioned Potato Soup, you’ll need simple ingredients. Start with potatoes, onions, and celery for flavor. You’ll also need chicken or vegetable broth, butter, milk or cream for creaminess, and seasonings like salt and pepper. a hearty burrito to accompany soup Some recipes include garlic or herbs for added taste. Ensure your potatoes are peeled and diced evenly to cook uniformly. You can also add bacon or cheese if you want to elevate the soup’s flavor profile.
How long does it take to cook Old Fashioned Potato Soup?
Cooking Old Fashioned Potato Soup typically takes about 30 to 40 minutes. Start by sautéing your vegetables, then add the diced potatoes and broth. Bring it all to a boil before reducing the heat to a simmer. Let it cook until the potatoes are tender, which usually takes around 20 minutes. If you prefer a thicker consistency, you can blend part of the soup after cooking. The total time may vary slightly depending on your stove and pot size.
Can I make Old Fashioned Potato Soup ahead of time?
Yes, you can prepare Old Fashioned Potato Soup in advance! This soup is perfect for meal prep since it tastes even better the next day as the flavors meld together. Simply cook the soup according to your recipe, let it cool completely, and store it in an airtight container in the fridge for up to three days. When you’re ready to serve, reheat it on the stove over medium heat until warm.
What are some variations of Old Fashioned Potato Soup?
There are many delightful variations of Old Fashioned Potato Soup that you can try. For instance, adding leeks gives a subtle sweet taste while using sweet potatoes offers a unique twist on this classic dish. You might also consider incorporating different herbs like thyme or rosemary for added aroma. For a heartier version, throw in some cooked ham or leftover turkey pieces. Don’t forget toppings; crispy bacon bits or fresh chives enhance both flavor and presentation!
Conclusion for Old Fashioned Potato Soup :
Old Fashioned Potato Soup is a comforting dish that brings warmth and satisfaction to your table. With its simple ingredients like potatoes, onions, and broth, it’s easy to prepare yet deeply flavorful. Cooking this soup allows you to experiment with various ingredients and toppings for a personalized touch. add a twist with broccoli salad Whether enjoyed on chilly evenings or shared with loved ones during gatherings, this classic recipe delivers delicious results every time. Enjoy making this timeless favorite in your kitchen!
Old Fashioned Potato Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Old Fashioned Potato Soup is a comforting classic that warms the soul with every spoonful. This creamy, rich soup features tender potatoes simmered in a savory broth infused with aromatic garlic and onions. Perfect for chilly nights or gatherings, this easy recipe allows you to create a nostalgic dish that brings family and friends together around the dinner table. Serve it alongside crusty bread for the ultimate cozy meal.
Ingredients
- 4 large Russet potatoes (about 1.5 lbs), peeled and diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley or chives for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent, about 5 minutes. Add minced garlic and cook for an additional minute.
- Stir in the diced potatoes and pour in enough vegetable broth to cover them by an inch. Bring to a boil, then reduce heat and let simmer until potatoes are fork-tender, about 20 minutes.
- Blend the soup using an immersion blender or transfer batches to a regular blender until creamy.
- Slowly stir in the heavy cream while seasoning with salt and pepper.
- Serve hot, garnished with fresh herbs alongside crusty bread or crackers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 298
- Sugar: 2g
- Sodium: 690mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 62mg
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