There’s something magical about a warm bowl of Loaded Outback Potato Soup. Imagine a creamy, dreamy concoction that wraps around your senses like a cozy blanket on a chilly night. The scent of savory bacon mingling with the rich aroma of melted cheese makes your mouth water in anticipation. Each spoonful delivers an explosion of flavor, with tender potatoes nestled in a velvety broth, topped with crispy bits of bacon and a sprinkle of green onions. For more inspiration, check out this One Pot Macaroni Cheeseburger Soup recipe.
This isn’t just any soup; it’s the kind of dish that brings people together. Picture this: you’ve had a long day, and as you sip on this hearty delight, all your worries seem to melt away. Whether it’s game night, family gatherings, or just a Tuesday evening that needs brightening up, this Loaded Outback Potato Soup is here to save the day and make your taste buds dance!
Why You'll Love This Recipe
- This Loaded Outback Potato Soup is incredibly easy to prepare, making it perfect for busy weeknights.
- Its rich and creamy flavor profile will leave everyone asking for seconds.
- With vibrant toppings like cheese and green onion, this soup is visually appealing and sure to impress.
- It’s versatile enough to serve as an appetizer or a main course, adapting to any occasion.
Ingredients for Loaded Outback Potato Soup
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose firm potatoes for the best texture; they will give the soup body and heartiness.
- Bacon: Use thick-cut bacon for maximum flavor; it adds a smoky richness that elevates the dish.
- Onion: A medium-sized yellow onion works well; it provides sweetness when sautéed.
- Garlic: Fresh minced garlic enhances the depth of flavor; don’t skimp on this aromatic gem.
- Chicken Broth: Opt for low-sodium broth; it allows you to control the saltiness without sacrificing flavor.
- Heavy Cream: This ingredient creates a luscious texture; feel free to substitute with half-and-half if desired.
- Shredded Cheddar Cheese: Choose sharp cheddar for its bold flavor that complements the potatoes beautifully.
- Green Onions: These add freshness and color on top; slice them thinly for a delightful crunch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Loaded Outback Potato Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Bacon
In a large pot over medium heat, cook chopped bacon until crispy. Remove from pot and let drain on paper towels while keeping some drippings in the pot for extra flavor.
Step 2: Sauté the Aromatics
Add diced onion and minced garlic into the pot with leftover bacon drippings. Sauté until onions are translucent—about five minutes—releasing their sweet fragrance.
Step 3: Add Potatoes
Toss in your cubed russet potatoes along with chicken broth. Bring everything to a gentle boil before reducing heat and simmering until potatoes are tender (about 15-20 minutes).
Step 4: Blend Until Smooth
Using an immersion blender (or transferring carefully to a countertop blender), blend half or all of the soup until smooth. You want it creamy but still chunky enough for texture.
Step 5: Stir in Cream and Cheese
Return soup to low heat, incorporate heavy cream and shredded cheddar cheese while stirring until melted and combined. Adjust seasoning with salt and pepper according to taste.
Step 6: Serve It Up
Ladle into bowls, top generously with crispy bacon bits, additional cheese, and sliced green onions for garnish. Transfer to plates and serve hot with crusty bread or crackers for dipping.
And there you have it! A comforting bowl of Loaded Outback Potato Soup that’s not only good for your soul but also pleasing to your palate! Enjoy every delicious drop! add crunchy sourdough croutons.
You Must Know
- This Loaded Outback Potato Soup is not just a cozy dish; it transforms your average dinner into a heartwarming gathering.
- With its creamy texture and savory toppings, it’s perfect for cold nights or whenever you need a hug in a bowl.
Perfecting the Cooking Process
Start by baking your potatoes until tender, then scoop out the insides for that creamy goodness. Next, sauté onions and garlic in butter before adding broth and cream for rich flavor. Combine everything, stir well, and let it simmer until perfect.
Add Your Touch
Feel free to swap in your favorite cheese or throw in some crispy bacon bits for extra crunch. Want a kick? Add jalapeños or a sprinkle of smoked paprika. The possibilities are endless, so go wild with your toppings!
Storing & Reheating
Store leftover Loaded Outback Potato Soup in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove or in the microwave until heated through, stirring occasionally to maintain creaminess.
Chef's Helpful Tips
- Use russet potatoes for the best texture—they’re starchy and give that classic silky soup feel.
- Be careful not to overcook the soup; simmer gently to keep flavors intact.
- Lastly, don’t skip the toppings; they make all the difference!
Sometimes I whip up this Loaded Outback Potato Soup on chilly evenings while watching my favorite movie. It never fails to impress guests who always ask for seconds—and sometimes thirds!
FAQs:
What ingredients are needed for Loaded Outback Potato Soup?
To prepare Loaded Outback Potato Soup, you’ll need several key ingredients. Start with russet potatoes, which provide a creamy base. You’ll also require chicken broth, heavy cream, and shredded cheddar cheese for richness. Don’t forget crispy bacon bits and chopped green onions for that classic loaded flavor. pair with chipotle chicken burrito Optional ingredients include sour cream and additional spices like garlic powder and black pepper. These elements work together to create a delicious and hearty soup that’s perfect for any occasion.
How long does it take to make Loaded Outback Potato Soup?
Making Loaded Outback Potato Soup typically takes about 45 minutes from start to finish. This includes preparation time, which is around 15 minutes, followed by cooking time of approximately 30 minutes. The process involves boiling the potatoes until tender, blending them with the broth and cream, and then adding the toppings before serving. With simple steps, you’ll be enjoying a comforting bowl of this delightful soup in no time.
Can I make Loaded Outback Potato Soup ahead of time?
Yes, you can definitely make Loaded Outback Potato Soup ahead of time! Prepare the soup as directed and let it cool completely before storing it in an airtight container in the refrigerator. It will stay fresh for up to three days. When you’re ready to enjoy it again, simply reheat on the stovetop or microwave until warmed through. Keep in mind that you may want to add a splash of cream or broth when reheating to restore its creamy consistency.
What can I serve with Loaded Outback Potato Soup?
Loaded Outback Potato Soup pairs well with various side dishes. A fresh garden salad can provide a nice crunch and balance the richness of the soup. Additionally, warm crusty bread or garlic bread complements the dish beautifully. try a flavorful antipasto salad If you’re looking for something heartier, consider serving it alongside grilled cheese sandwiches or quesadillas. Each option enhances your meal experience and makes for a satisfying dining occasion.
Conclusion for Loaded Outback Potato Soup:
In summary, Loaded Outback Potato Soup is a delightful dish that combines creamy potatoes with rich toppings like cheese and bacon. With simple ingredients and easy preparation, this recipe is perfect for any home cook looking to impress family or friends. perfect side salad for soup Whether you make it ahead of time or enjoy it fresh, this soup promises warmth and comfort in every bowl. Don’t hesitate to try this recipe; it’s sure to become a favorite in your kitchen!
Loaded Outback Potato Soup
- Total Time: 45 minutes
- Yield: Serves 6
Description
Loaded Outback Potato Soup is the ultimate comfort food, perfect for chilly evenings. This creamy and rich soup combines tender russet potatoes, smoky bacon, and sharp cheddar cheese, creating a delightful bowl of warmth that will leave your taste buds dancing. Easy to prepare and loaded with flavor, this soup is a crowd-pleaser for any occasion, from family dinners to cozy nights in.
Ingredients
- 4 medium russet potatoes (about 2 lbs), peeled and cubed
- 6 strips thick-cut bacon, chopped
- 1 medium yellow onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 cup shredded sharp cheddar cheese
- 3 green onions, sliced (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove from pot and drain on paper towels.
- In the same pot with the bacon drippings, sauté diced onion and minced garlic until translucent (about 5 minutes).
- Add cubed russet potatoes and chicken broth. Bring to a gentle boil, reduce heat, and simmer until potatoes are tender (15-20 minutes).
- Blend half or all of the soup until smooth using an immersion blender or countertop blender.
- Return soup to low heat and stir in heavy cream and shredded cheddar cheese until melted. Adjust seasoning with salt and pepper.
- Serve hot in bowls topped with crispy bacon bits, additional cheese, and sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 55mg
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