Description
Creamy Lemony Tuscan Artichoke Soup is a delightful fusion of zesty lemon and tender artichokes, all enveloped in a rich, creamy broth. This comforting dish not only warms the soul but also impresses with its vibrant flavors and luxurious texture. Perfect for chilly evenings or special gatherings, this soup serves as an elegant starter or satisfying main course that will leave everyone craving more.
Ingredients
Scale
- 1 can (14 oz) artichoke hearts, drained
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 large fresh lemons (zest and juice)
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- In a large pot over medium heat, add olive oil. Sauté the chopped onion and minced garlic until fragrant and golden brown (about 5 minutes).
- Add the drained artichoke hearts and stir gently for another 2 minutes.
- Pour in the vegetable broth and bring to a gentle simmer for about 10 minutes.
- Use an immersion blender to blend the soup until smooth.
- Stir in the heavy cream along with the zest and juice of fresh lemons. Cook on low heat for an additional 5 minutes.
- Season with salt, pepper, and additional lemon juice if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Sautéing and Blending
- Cuisine: Tuscan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 80mg