Description
Ham and Potato Soup is the ultimate comfort food that warms your soul with creamy goodness. Packed with tender russet potatoes, savory ham, and vibrant vegetables, this hearty soup is perfect for chilly evenings or festive gatherings. With its rich flavors and simple preparation, it’s a dish that brings everyone together. Serve it alongside crusty bread for a satisfying meal that’s sure to become a family favorite.
Ingredients
Scale
- 2 cups diced cooked ham
- 4 cups russet potatoes, peeled and diced
- 1 medium onion, chopped
- 1 cup diced carrots
- 1 cup chopped celery
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté the onion, garlic, carrots, and celery in a splash of oil until softened (about 5 minutes).
- Add the diced potatoes and ham; cook for an additional 2 minutes.
- Pour in the chicken broth until ingredients are covered by about an inch. Bring to a boil then reduce heat and simmer for 20 minutes or until potatoes are fork-tender.
- Stir in heavy cream and simmer for another 5 minutes.
- Adjust seasoning with salt and pepper as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg