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Home » Recipe Index » Creamy Garlic Parmesan Chicken Pasta: A Delicious Comfort Food

Creamy Garlic Parmesan Chicken Pasta: A Delicious Comfort Food

September 1, 2025 by EmmaDinner

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Creamy Garlic Parmesan Chicken Pasta is like a warm hug on a plate, where the rich flavors of garlic and parmesan meet tender chicken and al dente pasta. Imagine twirling your fork in a pool of creamy goodness that makes you forget all your worries. Chipotle Ranch Chicken Burrito The aroma wafts through the kitchen, enticing every soul within a three-mile radius to come running for dinner. It’s not just food; it’s an experience, one that will have you dreaming about it long after the last bite. For more inspiration, check out this Garlic Butter Lobster Tail recipe.

This dish holds a special place in my heart, reminding me of cozy family dinners where laughter filled the air. I remember the first time I attempted this recipe during a chaotic week when takeout seemed like the only option. With a little courage and a lot of garlic, I transformed a mundane evening into a culinary adventure that had everyone asking for seconds. Perfect for date nights or those lazy Sundays when you want something special without much fuss, Creamy Garlic Parmesan Chicken Pasta delivers on every level.

Why You'll Love This Recipe

  • This dish is incredibly easy to prepare, making it perfect for busy weeknights.
  • The delightful balance of creamy flavors will have your taste buds dancing with joy.
  • Its beautiful presentation is sure to impress anyone at your dinner table.
  • Plus, it’s versatile enough to accommodate various dietary preferences and ingredient substitutions.

Ingredients for Creamy Garlic Parmesan Chicken Pasta

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many people you’re serving; they cook evenly and absorb all the flavors beautifully.
  • Fresh Garlic: Go for firm cloves; they pack a punch in flavor and aroma that elevates this dish from good to unforgettable.
  • Pasta: Fettuccine or spaghetti works well here; choose your favorite type to create the perfect base for the creamy sauce.
  • Heavy Cream: This is what gives your sauce its luscious consistency; don’t skimp on it if you want that rich flavor.
  • Parmesan Cheese: Freshly grated cheese melts beautifully into the sauce, adding depth and richness that pre-grated varieties simply can’t match.

For seasoning:

  • Salt & Pepper: Essential seasonings to enhance all the flavors in your dish; don’t be shy with them.
  • Italian Seasoning: A blend of herbs that adds warmth and depth; it’s like giving your pasta a warm Italian embrace.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Creamy Garlic Parmesan Chicken Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Before diving in, gather all your ingredients. This makes cooking smoother because no one likes searching for missing items mid-recipe.

Step 2: Cook the Pasta

Bring a large pot of salted water to boil and add your pasta. Cook according to package instructions until al dente—firm but not crunchy! Drain and set aside.

Step 3: Sauté the Chicken

In a large skillet over medium heat, add olive oil and let it shimmer like diamonds before placing your seasoned chicken breasts. Cook them until golden brown on each side—about 6-7 minutes per side—then remove from skillet.

Step 4: Create the Sauce

In that same skillet (because who wants extra dishes?), toss in minced garlic and sauté until fragrant—usually about one minute—then pour in heavy cream while stirring enthusiastically. Sprinkle in grated parmesan cheese until melted into creamy perfection.

Step 5: Combine Everything

Slice up your chicken and add it back into the sauce with cooked pasta. Mix everything together until everything is coated in that garlicky goodness—your taste buds will thank you!

Step 6: Serve It Up

Plate your creamy garlic parmesan chicken pasta with an extra sprinkle of parmesan on top for pizzazz! Add some fresh parsley if you’re feeling fancy—a little color never hurt anyone.

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite!

You Must Know

  • This creamy garlic parmesan chicken pasta is not just a delight for your taste buds; it makes dinner feel like an event.
  • The rich flavors and silky texture will have everyone asking for seconds, and maybe even thirds!
  • Perfect for family gatherings or cozy date nights.

Perfecting the Cooking Process

Sear the chicken first to get that golden crust, then cook the pasta while you whip up the sauce. This efficient order ensures everything comes together beautifully without overcooking any component.

Add Your Touch

Feel free to swap chicken for shrimp or add broccoli for a colorful twist. Experiment with different herbs like basil or thyme to give it your unique flavor stamp!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water or cream to revive that creamy goodness.

Chef's Helpful Tips

  • Always let your chicken rest after searing; this keeps it juicy and tender.
  • Use freshly grated Parmesan for better flavor and creaminess.
  • Don’t skip on seasoning; it elevates every bite!

Sometimes, I whip up this creamy garlic parmesan chicken pasta when I need comfort food. My friends rave about it, claiming it’s their favorite dish from my kitchen!

FAQs :

What ingredients do I need for Creamy Garlic Parmesan Chicken Pasta?

To make Creamy Garlic Parmesan Chicken Pasta, gather the following ingredients: chicken breast, pasta of your choice (like fettuccine or penne), garlic, heavy cream, grated Parmesan cheese, chicken broth, olive oil, salt, and pepper. You can also add fresh parsley for garnish. Each ingredient plays a vital role in creating that rich and creamy sauce that complements the tender chicken and pasta perfectly. For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.

How long does it take to prepare Creamy Garlic Parmesan Chicken Pasta?

Preparing Creamy Garlic Parmesan Chicken Pasta typically takes about 30 minutes from start to finish. This includes cooking the pasta and chicken while preparing the creamy sauce. The quick cooking time makes this dish perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.

Can I make Creamy Garlic Parmesan Chicken Pasta ahead of time?

Yes, you can prepare Creamy Garlic Parmesan Chicken Pasta ahead of time. However, it is best served fresh as the sauce may thicken upon refrigeration. If you choose to make it in advance, store the components separately and reheat them together before serving. Adding a splash of chicken broth or cream during reheating can help restore its creamy texture.

What can I serve with Creamy Garlic Parmesan Chicken Pasta?

Creamy Garlic Parmesan Chicken Pasta pairs well with various sides. A simple green salad with a vinaigrette dressing complements the richness of the pasta nicely. Tortellini Pasta Salad Additionally, garlic bread or roasted vegetables can enhance your meal experience by adding flavors and textures that balance the creamy dish.

Conclusion for Creamy Garlic Parmesan Chicken Pasta :

In summary, Creamy Garlic Parmesan Chicken Pasta is a quick and delicious recipe that combines tender chicken with a rich creamy sauce over pasta. With simple ingredients and a short cooking time, this dish is perfect for any occasion. Chicken Caesar Pasta Salad Enjoy it with a fresh salad or garlic bread to elevate your dining experience. Classic Caesar Salad Whether you’re cooking for family or friends, this recipe is sure to impress everyone at the table.

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Creamy Garlic Parmesan Chicken Pasta


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: Serves 6
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Description

Creamy Garlic Parmesan Chicken Pasta is the ultimate comfort food, effortlessly combining tender chicken, aromatic garlic, and rich parmesan cheese with perfectly cooked pasta. This dish transforms any meal into a delightful experience that balances creamy goodness with savory flavors. Perfect for busy weeknights or special occasions, it’s quick to prepare and sure to impress your family and friends.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 3 cloves fresh garlic, minced
  • 8 oz fettuccine or spaghetti
  • 1 cup heavy cream
  • 1 cup freshly grated parmesan cheese
  • Salt and pepper to taste
  • 2 tsp Italian seasoning
  • 2 tbsp olive oil

Instructions

  1. Gather all ingredients for a smoother cooking process.
  2. Cook pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, add olive oil. Sauté seasoned chicken breasts for about 6-7 minutes on each side until golden brown. Remove from skillet and slice.
  4. In the same skillet, add minced garlic and sauté until fragrant (about 1 minute). Pour in heavy cream while stirring continuously, then gradually add grated parmesan cheese until melted and creamy.
  5. Return sliced chicken to the skillet along with cooked pasta. Toss everything together until well coated in the sauce.
  6. Serve on plates with an extra sprinkle of parmesan and garnish with parsley if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 95mg

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