Description
Creamy Chicken Parmesan Soup is the ultimate comfort food, combining tender chicken, rich cream, and savory Parmesan cheese into a warm bowl of deliciousness. Enhanced with aromatic garlic and vibrant diced tomatoes, this soup delivers a flavor-packed experience perfect for chilly evenings or cozy family dinners. Quick to prepare and versatile enough for any occasion, this creamy delight will have everyone asking for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4–5 cloves fresh garlic, minced
- 1 can (14 oz) diced tomatoes
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt & pepper to taste
Instructions
- Dice chicken into bite-sized pieces. Heat olive oil in a large pot over medium heat. Sauté chicken until golden brown and cooked through (about 5-7 minutes).
- Add minced garlic; sauté for 1 minute until fragrant.
- Stir in diced tomatoes (with juices) and chicken broth to form the soup base.
- Sprinkle in Italian seasoning, salt, and pepper; let simmer on low heat for about 10 minutes.
- Pour in heavy cream; stir until well combined.
- Gradually add grated Parmesan while stirring continuously until melted.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soups
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg