Description
Avocado Feta Dip is a creamy, tangy delight that will elevate any gathering or casual snack time. This quick and easy recipe combines ripe avocados, crumbled feta, fresh lemon juice, and aromatic garlic to create an irresistible dip that’s perfect for parties or cozy nights in. Serve it with pita chips or crunchy veggies, and watch everyone come back for more!
Ingredients
Scale
- 2 ripe avocados (about 300g)
- 100g crumbled feta cheese
- 2 tbsp fresh lemon juice
- 1 garlic clove, minced
- 2 tbsp olive oil
- 2 tbsp fresh herbs (parsley or dill), chopped
Instructions
- Gather all ingredients on your counter for easy access.
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Add crumbled feta, minced garlic, lemon juice, and olive oil to the bowl. Mash until combined but still slightly chunky.
- Stir in fresh herbs and season with salt and pepper to taste.
- Transfer to a serving bowl and chill in the fridge for about 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/6 of the dip (approximately 75g)
- Calories: 130
- Sugar: 1g
- Sodium: 240mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg