Description
One Pot Ravioli Soup is the ultimate cozy dish that warms you from the inside out. This delightful recipe combines tender cheese ravioli with a savory vegetable broth, packed with fresh spinach and vibrant carrots. Perfect for busy weeknights or chilly evenings, this one-pot meal is not only simple to prepare but also ensures minimal cleanup. Enjoy a comforting bowl of this soup that brings family and friends together around the table.
Ingredients
Scale
- 9 oz fresh cheese ravioli
- 4 cups low-sodium vegetable broth
- 2 cups fresh spinach
- 1 (14.5 oz) can diced tomatoes (no added sugar)
- 2 medium carrots, thinly sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tsp olive oil
Instructions
- In a large pot over medium heat, add olive oil, diced onion, and minced garlic. Sauté until fragrant and translucent (about 3 minutes).
- Stir in sliced carrots and cook for an additional 5 minutes until softened.
- Pour in vegetable broth and diced tomatoes (with juice). Bring to a gentle boil.
- Once boiling, add fresh cheese ravioli and cook for 3-4 minutes until al dente.
- Add spinach just before serving and stir until wilted.
- Ladle into bowls and serve hot, optionally garnished with grated Parmesan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg