Description
Lasagna Soup is a heartwarming dish that captures the essence of traditional lasagna in a cozy, flavorful soup. With its layers of rich tomato sauce, creamy ricotta, and melty mozzarella, each bowl offers a comforting embrace on chilly nights. This easy-to-make recipe allows for endless customization, making it perfect for busy weeknights or gatherings. Dive into a bowl of this delightful Lasagna Soup and experience comfort food at its finest.
Ingredients
Scale
- 1 lb ground beef or Italian sausage
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 28 oz can fire-roasted diced tomatoes
- 4 cups low-sodium chicken broth
- 2 tsp Italian seasoning
- 8 oz broken lasagna sheets or small pasta
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté chopped onions and minced garlic until translucent (about 5 minutes).
- Add ground beef or sausage; cook until browned, breaking it up as it cooks.
- Stir in diced tomatoes with juice, chicken broth, and Italian seasoning. Bring to a gentle boil while scraping any bits stuck to the pot.
- Add broken lasagna sheets or small pasta; cook according to package instructions until al dente (about 8 minutes).
- Mix ricotta cheese with parsley in a bowl; stir into the soup just before serving for creamy pockets.
- Serve hot, topped generously with shredded mozzarella cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg