There’s nothing quite like a warm bowl of Hearty Cheddar Garlic Herb Potato Soup to wrap your taste buds in a cozy embrace. Picture this: creamy, cheesy goodness swirling with the robust flavors of garlic and fresh herbs, all nestled among tender potato chunks. grilled chicken burrito Each spoonful sings a comforting tune, inviting you to dive in for just one more bite.
Speaking of comfort, this soup takes me back to chilly evenings spent huddled under blankets while the wind howled outside. It became a staple in my home, especially during family movie nights when laughter filled the air and the soup was the star of the show. Trust me when I say that once you try this recipe, you’ll be dreaming about it long after your last spoonful!
Why You'll Love This Recipe
- This Hearty Cheddar Garlic Herb Potato Soup is super easy to whip up, making it perfect for busy weeknights.
- The rich flavor profile combines creamy cheese with aromatic herbs that will leave everyone wanting more.
- Visually, the bright green bits of parsley against the golden soup make for a stunning presentation.
- Plus, it’s versatile enough to serve as a starter or a main dish, making it ideal for any occasion.
Ingredients for Hearty Cheddar Garlic Herb Potato Soup
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: About 4-5 medium-sized potatoes work best for their fluffiness; peel and dice them into bite-sized pieces.
- Unsalted Butter: You’ll need around 4 tablespoons; it adds richness and depth to your soup.
- Fresh Garlic: Use about 4 cloves; minced garlic packs in flavor and aroma that make your kitchen smell divine.
- Onion: One medium onion diced finely will add sweetness and balance to the soup.
- Vegetable Broth: About 4 cups; choose low-sodium broth so you can control the saltiness of your dish.
- Heavy Cream: Use around 1 cup for that luscious creaminess that will make every spoonful irresistible.
- Shredded Cheddar Cheese: A generous two cups; sharp cheddar works best since it melts beautifully and delivers amazing flavor.
- Fresh Herbs (Thyme & Parsley): Fresh thyme adds an earthy touch while parsley gives a pop of color; use about a tablespoon each.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté Vegetables
In a large pot over medium heat, melt the butter. Add the diced onion and minced garlic, sautéing until fragrant—about three minutes—until they are soft and translucent. For more inspiration, check out this garlic butter lobster tail recipe.
Step 2: Add Potatoes
Toss in the diced russet potatoes and stir everything together. Cook for another five minutes, letting those potatoes soak up all that lovely garlic-butter goodness.
Step 3: Pour in Broth
Add vegetable broth to the pot. Bring it all to a boil while stirring occasionally. Once boiling, reduce heat and let it simmer uncovered for about twenty minutes or until potatoes are fork-tender.
Step 4: Blend It Up
Using an immersion blender (or transferring carefully to a regular blender), blend part of the soup until smooth while leaving some chunky pieces for texture—because who doesn’t love a bit of chunkiness?
Step 5: Creamy Goodness
Stir in the heavy cream and shredded cheddar cheese until everything is melted together into creamy perfection. Season with salt, pepper, fresh thyme, and parsley according to your taste.
Step 6: Serve & Enjoy
Ladle your Hearty Cheddar Garlic Herb Potato Soup into bowls and garnish with extra cheese or herbs if desired. Transfer to plates or serve directly from pot for a rustic touch—the choice is yours! For more inspiration, check out this Amish country casserole recipe.
Now that you have this delightful recipe at hand, gather your loved ones around because this soup isn’t just food—it’s an experience bursting with warmth and flavor! Enjoy every sip!
You Must Know
- Hearty Cheddar Garlic Herb Potato Soup is not just a comfort food classic; it’s a hug in a bowl.
- This rich and creamy soup warms your soul and can be effortlessly adapted to suit your taste buds.
- It’s perfect for chilly nights or when you’re feeling under the weather.
Perfecting the Cooking Process
Start by sautéing onions and garlic in a pot until fragrant. Then, add diced potatoes, broth, and seasonings. Allow everything to simmer until tender, and finally stir in cheese and cream for that dreamy finish.
Add Your Touch
Feel free to swap out regular potatoes for sweet potatoes for a unique twist. Adding crispy bacon or fresh herbs like chives can elevate flavors. You can even toss in some spinach for color and nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of broth to restore creaminess and prevent it from thickening too much.
Chef's Helpful Tips
- Use starchy potatoes like Russets for creamier soup.
- Avoid boiling it too aggressively to keep the texture smooth.
- Always taste before serving; sometimes a pinch of salt makes all the difference!
I remember the first time I made Hearty Cheddar Garlic Herb Potato Soup for my friends during a winter gathering. They devoured it so fast that I barely got a bowl myself!
FAQs:
What ingredients are needed for Hearty Cheddar Garlic Herb Potato Soup?
To prepare Hearty Cheddar Garlic Herb Potato Soup, you will need several basic ingredients. Start with russet potatoes, which provide a creamy texture. You will also need onion, garlic, vegetable broth, milk or cream, and shredded cheddar cheese. Fresh herbs like thyme and parsley enhance the flavor. perfect croutons for soup Don’t forget salt and pepper to taste! If you want to add extra richness, consider including bacon or a drizzle of olive oil. These ingredients together create a deliciously comforting soup perfect for cold days.
How long does it take to make Hearty Cheddar Garlic Herb Potato Soup?
Making Hearty Cheddar Garlic Herb Potato Soup typically takes about 30 to 40 minutes from start to finish. Begin by sautéing the onions and garlic, which takes around 5 minutes. Next, add diced potatoes and broth, simmering until the potatoes are tender—this usually takes about 20 minutes. After that, blend the mixture for a creamy consistency before stirring in the cheese and herbs. Overall, this quick cooking time makes it an ideal choice for weeknight dinners or cozy gatherings.
Can I make Hearty Cheddar Garlic Herb Potato Soup in advance?
Yes, you can make Hearty Cheddar Garlic Herb Potato Soup in advance! This soup actually tastes even better after resting as the flavors continue to meld together. To store it, let the soup cool completely before transferring it to an airtight container. Refrigerate it for up to three days or freeze it for up to three months. When reheating, add a splash of milk or broth if it’s too thick. Enjoy your soup heated on the stove or in the microwave whenever you’re ready!
What can I serve with Hearty Cheddar Garlic Herb Potato Soup?
Hearty Cheddar Garlic Herb Potato Soup pairs wonderfully with various side dishes that complement its rich flavors. For a simple option, serve crusty bread or garlic bread for dipping. A fresh green salad adds a refreshing contrast and balances the meal nicely. refreshing broccoli salad You might also enjoy pairing it with sandwiches like grilled cheese or turkey club for a fulfilling lunch or dinner experience. delicious antipasto salad These accompaniments enhance your overall dining experience while keeping things deliciously satisfying.
Conclusion :
is a delightful dish that combines creamy textures with aromatic flavors from fresh herbs and cheddar cheese. With simple ingredients like potatoes and garlic, this recipe is easy to follow and perfect for any occasion. Whether you’re making it as a comforting meal on chilly nights or preparing it in advance for busy days, this soup is versatile and satisfying. Enjoy your culinary creation by serving it hot alongside your favorite sides!
Hearty Cheddar Garlic Herb Potato Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Hearty Cheddar Garlic Herb Potato Soup is the perfect comfort food, ideal for chilly evenings and family gatherings. This creamy soup features tender russet potatoes, aromatic garlic, and fresh herbs, all enveloped in a rich cheddar cheese base. Each spoonful offers a warm embrace of flavor that will leave you craving more. Easy to make and incredibly satisfying, this soup is destined to become a beloved staple in your kitchen.
Ingredients
- 4 medium Russet potatoes, peeled and diced
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1 medium onion, diced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 tbsp fresh thyme
- 1 tbsp fresh parsley
Instructions
- In a large pot over medium heat, melt the butter. Add the onion and garlic; sauté until fragrant and translucent (about 3 minutes).
- Stir in the diced potatoes and cook for an additional 5 minutes.
- Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer uncovered for about 20 minutes or until potatoes are fork-tender.
- Blend part of the soup with an immersion blender for a smooth texture while leaving some chunks intact.
- Stir in heavy cream and cheddar cheese until melted and creamy. Season with thyme, parsley, salt, and pepper to taste.
- Serve hot, garnished with additional cheese or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
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