Ground Chicken Soup is like a cozy hug on a chilly day. Imagine the aroma wafting through your kitchen, wrapping you in a warm embrace as the savory scent of herbs and spices dances with the steam. This soup is not just food; it’s an experience that teases your taste buds and warms your soul. Chicken Caesar Pasta Salad Each spoonful brings together tender ground chicken, fresh vegetables, and a broth so flavorful it could convince even the most devoted pasta lover to switch teams. Roasted Garlic Kale Caesar Salad Fresh Caesar Salad.
Picture this: It’s a rainy Sunday afternoon, and you’re snuggled under a blanket with your favorite show. Suddenly, the craving for something comforting hits you like a wave of nostalgia. You remember your grandmother’s kitchen, filled with laughter and delicious smells as she made her legendary chicken soup. And just like that, you’re transported back in time, ready to whip up your own version of this heartwarming dish that’s perfect for any occasion, be it family gatherings or solo Netflix binges.
Why You'll Love This Recipe
- This Ground Chicken Soup offers incredible flavor while being quick to prepare on busy weeknights.
- It’s visually appealing with vibrant colors from fresh vegetables.
- You can customize it easily by adding your favorite ingredients or using leftovers.
- Best of all, it’s healthy and packed with protein to keep you fueled throughout the day.
Ingredients for Ground Chicken Soup
For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
Here’s what you’ll need to make this delicious dish:
- Ground Chicken: Opt for lean ground chicken to keep the soup light yet filling. It cooks quickly and absorbs flavors beautifully.
- Vegetable Broth: Use low-sodium vegetable broth for depth of flavor without excess salt; homemade or store-bought works well.
- Carrots: Fresh carrots add sweetness and texture; chop them into bite-sized pieces for even cooking.
- Celery: Celery contributes crunchiness and balances the flavors; choose firm stalks that are vibrant green.
- Onion: A diced onion enhances the soup’s base flavor; yellow or white onions work best for this recipe.
- Garlic: Fresh garlic elevates the dish with aromatic goodness; minced garlic cloves infuse every bite with flavor.
For the Seasoning:
- Dried Thyme: Use dried thyme for its earthy notes that complement chicken beautifully; adjust according to taste.
- Salt & Pepper: Season to taste; start light since you can always add more later.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Ground Chicken Soup
Follow these simple steps to prepare this delicious dish:
Step 1: Sauté the Vegetables
Begin by heating a large pot over medium heat. Add a splash of olive oil and toss in diced onions, carrots, and celery. Sauté until they become tender and fragrant—about five minutes will do wonders for those veggies.
Step 2: Add Garlic
Stir in minced garlic during the last minute of sautéing the vegetables. This keeps the garlic from burning while infusing its rich flavor into the mix.
Step 3: Brown the Chicken
Add ground chicken to your pot, breaking it up with a wooden spoon as it cooks. Stir frequently until it’s fully cooked—no one likes raw chicken in their soup!
Step 4: Pour in Broth
Once the chicken is nicely browned, pour in vegetable broth along with enough water to achieve your desired consistency. Bring everything to a boil before reducing heat to let it simmer.
Step 5: Season It Up
Sprinkle in dried thyme, salt, and pepper according to your taste preferences. Let those flavors mingle while you stir occasionally for about ten minutes.
Step 6: Serve and Enjoy
Ladle hot soup into bowls and garnish with fresh herbs if desired. Pair with crusty bread for dipping—it’s practically mandatory!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Dive into this delightful bowl of warmth that promises comfort with every spoonful!
You Must Know
- This delicious ground chicken soup not only warms the soul but also provides a healthy twist to your dinner table.
- With its hearty nature and comforting flavors, it’s perfect for cozy nights or when you’re feeling under the weather.
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant. Next, add ground chicken and cook until browned. Stir in vegetables and broth, letting it simmer while you prepare your favorite sides for a complete meal experience.
Add Your Touch
Feel free to swap out veggies based on what’s in your fridge. Try adding spinach for greens or switch up the spices with some chili powder for a kick. The beauty of this ground chicken soup is its adaptability!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. For reheating, warm it on the stove over medium heat, stirring occasionally until heated through—no one likes cold soup!
Chef's Helpful Tips
- To keep your ground chicken soup flavorful, always use fresh herbs when possible; they elevate the dish significantly.
- Be careful not to overcook the vegetables; they should retain some crunch for texture.
- Finally, taste as you go to ensure perfect seasoning!
Sometimes I whip up this comforting dish when friends visit; their delighted reactions are worth every minute spent cooking. It’s heartwarming to see them enjoy something so simple yet so tasty!
FAQs:
What ingredients do I need for Ground Chicken Soup?
To make a delicious Ground Chicken Soup, you will need ground chicken, vegetable broth, garlic, onions, carrots, celery, and your choice of herbs like thyme or parsley. Optional ingredients include diced tomatoes and noodles for added texture. Make sure to have salt and pepper on hand to adjust the seasoning to your taste. This combination creates a flavorful base that enhances the soup’s overall taste while keeping it healthy.
How long does it take to cook Ground Chicken Soup?
Cooking Ground Chicken Soup typically takes about 30 to 40 minutes from start to finish. Begin by sautéing the vegetables until tender, which usually takes around 10 minutes. Then add the ground chicken and cook until browned. Finally, pour in the broth and let everything simmer for another 20 minutes. This quick cooking time makes it an ideal meal for busy weeknights when you want something comforting and nutritious.
Can I freeze Ground Chicken Soup?
Yes, you can freeze Ground Chicken Soup! To do this, allow the soup to cool completely before transferring it into airtight containers or freezer bags. It can be stored in the freezer for up to three months. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and reheat on the stove until hot. This makes it a great option for meal prep or leftovers that you can enjoy later.
What are some variations of Ground Chicken Soup?
There are many delicious variations of Ground Chicken Soup that you can try! For a spicy kick, add red pepper flakes or sriracha. You can also experiment with different vegetables like spinach or bell peppers for added nutrition. Additionally, consider using coconut milk for a creamy texture or adding quinoa instead of noodles for a gluten-free option. These twists keep the recipe exciting while still focusing on its comforting essence.
Conclusion for Ground Chicken Soup:
Ground Chicken Soup is not only easy to prepare but also packed with flavor and nutrients. By utilizing simple ingredients like ground chicken and fresh vegetables, you create a warm dish perfect for any occasion. Remember that this recipe is versatile; feel free to adapt it based on your preferences or dietary needs. Chipotle Ranch Chicken Burrito Whether enjoyed fresh or frozen for later use, this hearty soup is sure to become a favorite in your home cooking repertoire.
Ground Chicken Soup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Ground Chicken Soup is the epitome of comfort food, perfect for chilly days or cozy nights at home. This nourishing soup combines tender ground chicken with vibrant vegetables and a flavorful broth, creating a delightful dish that warms both body and soul. Quick to prepare and easily customizable, it’s ideal for busy weeknights or family gatherings. Each spoonful evokes the warmth of home-cooked meals and cherished memories.
Ingredients
- 1 lb lean ground chicken
- 4 cups low-sodium vegetable broth
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions, carrots, and celery until tender (about 5 minutes).
- Add minced garlic and sauté for an additional minute.
- Stir in ground chicken, breaking it apart until fully cooked (about 5-7 minutes).
- Pour in vegetable broth and bring to a boil. Reduce heat and let simmer for 10-15 minutes.
- Season with thyme, salt, and pepper according to taste.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 3g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg
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