Description
Chicken Noodle Soup is the ultimate comfort dish, perfect for chilly days or when you need a little warmth in your life. This hearty recipe combines tender chicken, vibrant vegetables, and egg noodles simmered in a rich, savory broth. It’s an easy-to-make meal that brings families together and brightens any moment. Dive into this bowl of goodness and let it lift your spirits!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium carrots, diced
- 2 celery stalks, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 2 cups wide egg noodles
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions until translucent (about 3 minutes). Add diced carrots and celery; cook for another 5 minutes.
- Stir in minced garlic and cook for 1 minute until fragrant. Add chicken breasts and enough chicken broth to cover everything by an inch.
- Bring to a boil then reduce heat. Cover and simmer for about 20 minutes until the chicken is cooked through.
- Remove chicken from the pot, shred it using two forks, then return it to the pot along with egg noodles. Cook uncovered for about 10 minutes until noodles are tender.
- Stir in chopped parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg