Cozy Chicken Mushroom Soup Recipe for Ultimate Comfort

The aroma of Chicken Mushroom Soup wafts through the air, wrapping you in a cozy embrace that’s as comforting as your favorite blanket on a chilly evening. Imagine tender chicken swimming in a rich, creamy broth, with mushrooms adding that earthy flair that makes each spoonful feel like a warm hug. Chicken Caesar Wrap Whether it’s a rainy day or a simple weeknight dinner, this soup promises to tantalize your taste buds and soothe your soul.

I still remember the first time I made Chicken Mushroom Soup. My kitchen looked like a war zone, with flour everywhere and an array of ingredients that seemed to multiply the moment I turned my back. But when I finally sat down with a bowl of my creation, all the chaos faded away. Chipotle Ranch Grilled Chicken Burrito It was pure bliss! This soup is perfect for those snug nights in or when you want to impress friends at dinner parties without breaking a sweat. Get ready for an amazing flavor experience!

Ingredients for Chicken Mushroom Soup

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a hearty soup; they cook quickly and shred beautifully.
• Fresh Mushrooms: Opt for cremini or button mushrooms; they add depth and an earthy flavor that complements the chicken perfectly.
• Onion: A medium onion adds sweetness and richness; sauté it until translucent to unlock its full flavor potential.
• Garlic: Fresh minced garlic brings warmth and aroma; just don’t forget to chop it finely so it mingles well in the soup.
• Chicken Broth: Use low-sodium broth to control salt levels while ensuring that deep, savory flavor comes through.
• Heavy Cream: For that luxurious creaminess that transforms your soup into something truly indulgent—don’t skimp out!

For seasoning:

• Thyme: Fresh or dried thyme enhances the herbal notes; add it early on to let its flavors meld into the broth.
• Salt and Pepper: Essential for bringing all the flavors together; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Mushroom Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Aromatics

In a large pot over medium heat, add a splash of olive oil. Toss in chopped onions and minced garlic, stirring until they soften and begin to smell heavenly—about five minutes should do.

Step 2: Add the Chicken

Increase the heat slightly and add your boneless chicken breasts into the pot. Sear them until golden brown on both sides—roughly four minutes per side—before removing them from the pot (they’ll finish cooking later).

Step 3: Cook the Mushrooms

Into the same pot, add sliced mushrooms. Sauté those beauties until they’re golden brown and release their juices—about six minutes will work wonders here.

Step 4: Create the Broth

Pour in your chicken broth and add thyme along with salt and pepper. Bring everything to a gentle simmer while scraping up any flavorful bits stuck on the bottom of the pot.

Step 5: Shred & Return

Once simmered for about ten minutes, return the chicken breasts back into the pot. Allow them some time—another ten minutes—to cook through completely before shredding them into bite-sized pieces right there in their soupy home.

Step 6: Cream It Up

Finally, stir in heavy cream to achieve that dreamy texture we all crave! Let everything simmer together for five more minutes before diving in.

Transfer to bowls with some crusty bread on the side for dipping—the perfect finishing touch!

Perfecting the Cooking Process

Start by sautéing the mushrooms in butter until they’re golden brown, releasing their delicious aroma. Then, sear the chicken to lock in flavor before adding broth and veggies for a wholesome finish. Timing is everything for that perfect, hearty soup.

Add Your Touch

Feel free to swap out mushrooms for your favorites, like shiitake or portobello. Add herbs like thyme or rosemary for a fragrant lift. For some heat, toss in red pepper flakes or add a splash of cream for extra richness.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stove over low heat, adding a splash of broth if needed to maintain its creamy consistency.

I’ll never forget the first time I made this chicken mushroom soup for my family. They all gathered around the table, and one spoonful later, I was declared “the soup queen.” Trust me; it’s that good!

FAQs:

What are the main ingredients for Chicken Mushroom Soup?

To prepare a delicious Chicken Mushroom Soup, you will need several key ingredients. Start with fresh chicken, preferably boneless and skinless, to ensure tenderness. Use a variety of mushrooms, such as cremini or shiitake, for depth of flavor. Other essential components include onions, garlic, carrots, celery, chicken broth, and cream for richness. Chicken Caesar Pasta Salad Fresh herbs like thyme or parsley elevate the taste even further. This combination creates a hearty and comforting dish that warms your soul.

How can I make Chicken Mushroom Soup healthier?

To create a healthier version of Chicken Mushroom Soup, consider using low-sodium chicken broth and swapping heavy cream for milk or a plant-based alternative. Incorporate more vegetables like spinach or kale to boost nutritional value. Additionally, using lean chicken breast instead of thighs reduces fat content. Opting for whole grain bread as a side rather than white bread enhances fiber intake while complementing your soup beautifully.

Can I freeze Chicken Mushroom Soup?

Yes, you can freeze Chicken Mushroom Soup! To do this successfully, allow the soup to cool completely before transferring it to airtight containers or freezer bags. Make sure to leave some space at the top of each container since liquids expand when frozen. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat on the stove until warmed through. This way, you can savor your homemade soup at a later date without losing flavor.

How long does Chicken Mushroom Soup last in the refrigerator?

Homemade Chicken Mushroom Soup can last in the refrigerator for about three to four days when stored properly in an airtight container. It’s essential to let the soup cool down before refrigerating it to prevent condensation from forming inside the container. If you’re not planning to eat it within this timeframe, consider freezing portions for longer storage. Always check for any signs of spoilage before consuming leftovers.

Conclusion for Chicken Mushroom Soup:

In summary, Chicken Mushroom Soup is a delightful dish that combines tender chicken with earthy mushrooms and aromatic vegetables. By selecting fresh ingredients and adjusting your recipe according to personal preferences or dietary needs, you can create a comforting meal perfect for any occasion. Sourdough Croutons for Soup Whether enjoyed immediately or frozen for later use, this soup offers warmth and satisfaction in every bowl. Embrace this recipe and make it part of your regular cooking repertoire!

Print

Chicken Mushroom Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Elina
• Total Time: 50 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Warm up with this delightful Chicken Mushroom Soup, where tender chicken meets earthy mushrooms in a rich, creamy broth. Perfect for chilly nights or when you need a hug in a bowl, this soup is not only comforting but also remarkably easy to prepare. Whether enjoyed solo or shared with friends, each spoonful promises to envelop you in its savory embrace.

---

Ingredients

Scale 1x2x3x

• 3 cups boneless, skinless chicken breasts (approximately 2–3 breasts)
• 8 oz fresh cremini or button mushrooms, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 2 tsp olive oil
• 1 tsp dried thyme
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sauté aromatics: In a large pot over medium heat, add olive oil. Sauté onions and garlic until soft and fragrant (about 5 minutes).
2. Add chicken: Increase heat slightly and sear chicken breasts until golden brown on both sides (about 4 minutes per side). Remove and set aside.
3. Cook mushrooms: In the same pot, add sliced mushrooms and sauté until golden and juices are released (about 6 minutes).
4. Create broth: Pour in chicken broth, add thyme, salt, and pepper; bring to a gentle simmer while scraping any flavorful bits from the bottom.
5. Shred & return chicken: After simmering for about 10 minutes, return the chicken to the pot. Let it cook through for another 10 minutes before shredding into bite-sized pieces.
6. Cream it up: Stir in heavy cream and let simmer for an additional 5 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 370
• Sugar: 2g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 11g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 30g
• Cholesterol: 90mg