Description
Broccoli Cheese Soup is a comforting classic that wraps you in warmth with its creamy texture and rich flavors. This easy-to-make soup combines vibrant broccoli florets with sharp cheddar cheese for a delightful dish that’s perfect for chilly days or cozy family gatherings. Enjoy this recipe as a versatile canvas for your culinary creativity, whether you keep it traditional or give it your personal twist.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 3 cups sharp cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Wash and chop the broccoli into bite-sized florets. Dice the onion and mince the garlic.
- In a large pot over medium heat, melt the butter and sauté the onion until translucent (about 5 minutes). Add garlic and cook for an additional minute.
- Add chopped broccoli and vegetable broth to the pot. Bring to a gentle boil, then reduce heat and simmer uncovered for 10-12 minutes until the broccoli is tender.
- Blend the soup until smooth using an immersion blender or regular blender (adjust texture as desired).
- Return to low heat; stir in heavy cream gradually followed by shredded cheddar cheese until melted. Season with salt and pepper.
- Serve hot with crusty bread if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg