Comforting Slow Cooker Lentil Soup Recipe for Chilly Nights

There’s something incredibly comforting about a steaming bowl of Slow Cooker Lentil Soup. Just imagine the rich, earthy aromas wafting through your kitchen as lentils, veggies, and spices dance together in harmony. This dish is more than just food; it’s a warm hug for your soul on those chilly evenings. For more inspiration, check out this Amish Country Casserole recipe.

Now, if you’ve ever had one of those days where you feel like a mad scientist in the kitchen—juggling pots and pans while trying not to burn down the house—this recipe is for you. It’s simple, satisfying, and can simmer away while you kick back and binge-watch that show everyone has been raving about. Trust me, once you taste this soup, you’ll be hooked!

Ingredients for Slow Cooker Lentil Soup

Here’s what you’ll need to make this delicious dish:

• Green or Brown Lentils: These legumes are packed with protein and fiber. They hold their shape well during cooking.
• Carrots: Sweet and colorful, they add a natural sweetness and crunch to the soup.
• Celery: This aromatic vegetable brings a delightful crunch and enhances the overall flavor profile.
• Onion: A must-have for building flavor; sautéed onions create a savory base for your soup.
• Garlic: Fresh garlic gives the soup an aromatic kick that pairs perfectly with lentils.
• Diced Tomatoes: Canned tomatoes add richness and acidity, balancing out the earthiness of the lentils.
• Vegetable Broth: Use low-sodium broth for better control over salt levels while adding depth to every spoonful.
• Spices (Cumin, Thyme): These spices elevate the flavors; cumin adds warmth while thyme gives it an herbal note.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Slow Cooker Lentil Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Veggies

Start by chopping up all your vegetables: carrots, celery, onion, and garlic. You want these pieces small enough so they cook down nicely but big enough that they still add texture.

Step 2: Combine Ingredients

In your slow cooker, combine lentils, chopped vegetables, diced tomatoes (with their juice), broth, and spices. Stir everything together like you’re mixing up some magical potion.

Step 3: Season It Up

Taste your mixture and adjust seasoning as needed. Add salt and pepper according to your preference; remember that flavors will deepen as it cooks.

Step 4: Set It & Forget It

Cover your slow cooker with its lid. Set it on low for about six hours or high for three hours. Now go do something fun while the magic happens!

Step 5: Blend (Optional)

For a creamier texture, use an immersion blender right before serving or transfer half into a regular blender (carefully). Blend until smooth then mix back into the pot.

Step 6: Serve & Enjoy

Ladle generous portions into bowls and garnish with fresh herbs if desired. Pair with crusty bread for dipping – trust me on this one!

So there you have it! You’ve just created a pot of Slow Cooker Lentil Soup that’s not only hearty but also incredibly satisfying. Enjoy each cozy spoonful as you savor the fruits of your low-effort culinary labor!

Perfecting the Cooking Process

Begin your slow cooker adventure by sautéing onions and garlic in a pan for flavor depth. Once they smell heavenly, toss them into the slow cooker with lentils, veggies, broth, and spices. Let the magic happen over several hours while you binge-watch your favorite show.

Add Your Touch

Get creative! Swap out lentils for chickpeas or add some diced tomatoes for a tangy twist. Want it spicier? Toss in some red pepper flakes or jalapeños. The beauty of this soup is its flexibility; make it your own!

Storing & Reheating

Store leftover soup in an airtight container in the fridge for up to five days. For reheating, simply warm it on the stovetop or microwave until piping hot. Add a splash of water if it thickens too much.

It was one of those dreary winter days when I served this Slow Cooker Lentil Soup at a gathering. Friends kept asking for the recipe as if I were hiding some magical secret ingredient! It turned out to be just love and patience simmered together. Crunchy Broccoli Salad Crunchy Sourdough Croutons.

FAQs:

What ingredients do I need for Slow Cooker Lentil Soup?

To make Slow Cooker Lentil Soup, you will need lentils, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, and your choice of spices. Common spices include thyme, cumin, and bay leaves. You can also add spinach or kale for extra nutrition. Roasted Garlic Kale Caesar Salad Ensure that the lentils are rinsed before adding them to the slow cooker to remove any debris. This hearty soup is both nutritious and delicious, perfect for a comforting meal.

How long does it take to cook Slow Cooker Lentil Soup?

Cooking Slow Cooker Lentil Soup typically takes around 6 to 8 hours on low heat or about 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while ensuring the lentils become tender. If you’re in a hurry, using the high setting will still yield a delicious result. This flexibility makes it an excellent choice for busy days when you want a hearty meal ready when you are.

Can I freeze Slow Cooker Lentil Soup?

Yes, you can freeze Slow Cooker Lentil Soup! Allow the soup to cool completely before transferring it into airtight containers or freezer bags. Make sure you leave some space at the top of the container since liquids expand when frozen. The soup can be stored in the freezer for up to three months. When you’re ready to eat it, simply thaw overnight in the fridge and reheat on the stove or in the microwave.

What can I serve with Slow Cooker Lentil Soup?

Slow Cooker Lentil Soup pairs well with various sides. A crusty bread or freshly baked rolls complements this soup beautifully. For a lighter option, consider serving a simple green salad dressed with olive oil and lemon juice. Tortellini Pasta Salad You can also enjoy it with rice or quinoa for an extra filling meal. These side dishes enhance your dining experience and make your meal more satisfying.

Conclusion for Slow Cooker Lentil Soup:

In summary, making Slow Cooker Lentil Soup is simple and rewarding. With basic ingredients like lentils, vegetables, and spices, you create a nourishing dish that is perfect for any day of the week. The slow cooking process allows flavors to develop fully while providing convenience for busy cooks. Whether enjoyed fresh or frozen for later use, this soup offers a comforting meal that is both healthy and satisfying—ideal for families and gatherings alike.

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Slow Cooker Lentil Soup

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• Author: Elina
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

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Description

Slow Cooker Lentil Soup is the ultimate comforting dish, perfect for chilly nights. This hearty, nutritious soup combines tender lentils with vibrant vegetables and aromatic spices, simmering together for a flavor explosion that warms you from the inside out. With minimal prep time, simply toss in your ingredients and let the slow cooker do the magic while you unwind. Ideal for meal prep or impressing guests, this delightful soup will soon become a staple in your kitchen.

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Ingredients

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• 1 cup green or brown lentils
• 2 medium carrots, diced
• 2 stalks celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups low-sodium vegetable broth
• 1 tsp ground cumin
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Chop the carrots, celery, onion, and garlic.
2. In the slow cooker, combine lentils, chopped vegetables, diced tomatoes (with juice), broth, cumin, thyme, salt, and pepper. Stir well.
3. Cover and cook on low for 6 hours or high for 3 hours.
4. Optional: For a creamier texture, blend part of the soup before serving.
5. Serve hot with fresh herbs and crusty bread.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 220
• Sugar: 4g
• Sodium: 350mg
• Fat: 0.5g
• Saturated Fat: 0g
• Unsaturated Fat: 0.2g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 15g
• Protein: 13g
• Cholesterol: 0mg