Description
Hobo Casserole with Ground Beef & Potatoes is a heartwarming dish that combines seasoned ground beef, tender potatoes, and vibrant vegetables, all topped with gooey melted cheddar cheese. This easy-to-make casserole is perfect for busy weeknights and can be customized with your favorite ingredients. It’s not just a meal; it’s a comforting experience that brings the family together around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 4 medium Yukon Gold or Russet potatoes, sliced
- 2 cups mixed vegetables (fresh or frozen)
- 1 medium onion, chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and prepare a 9×13 inch baking dish with nonstick spray.
- In a skillet over medium heat, brown the ground beef with onions for about 5-7 minutes; drain excess fat.
- Add mixed vegetables and seasonings to the skillet; stir until heated through (about 5 minutes).
- Layer half of the potato slices in the baking dish, followed by half of the beef mixture and half of the cheese.
- Repeat the layering process with remaining potatoes, beef mixture, and cheese.
- Pour chicken broth evenly over the top. Cover with foil and bake for 45 minutes; remove foil for the last 10 minutes to brown the cheese.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg