Name: Classic Traditional Thanksgiving Stuffing
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 8 cups day-old bread cubes; 1 cup low-sodium chicken broth; 1 medium yellow onion, finely chopped; 2 ribs celery, diced; 1/4 cup unsalted butter; 2 tbsp fresh sage, chopped; 2 tbsp fresh thyme, chopped; 2 tbsp fresh parsley, chopped

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Classic Traditional Thanksgiving Stuffing is the golden crown jewel of any Thanksgiving feast. Picture this: warm, fluffy bread soaked in rich broth, mingling with aromatic herbs and spices that dance around your senses like a delightful Thanksgiving parade. grilled peach caprese salad.

Every bite of this stuffing evokes cherished memories of family gatherings, laughter echoing through the air, and the comforting aroma wafting from the kitchen. It’s the perfect sidekick for turkey, making those special moments even more memorable.

Why You'll Love This Recipe

This Classic Traditional Thanksgiving Stuffing is simple to prepare, making it a stress-free addition to your holiday table.
The burst of savory flavors creates an irresistible experience that will have everyone coming back for seconds.
Its visually appealing texture adds a rustic feel to your feast, while its versatility allows you to tweak ingredients based on your family’s preferences.

Ingredients for Classic Traditional Thanksgiving Stuffing

For more inspiration, check out this Amish Country Casserole recipe.

Here’s what you’ll need to make this delicious dish:

Bread Cubes: Use day-old bread or a mix of white and whole grain for the best texture and flavor.
Chicken Broth: Opt for low-sodium broth to control saltiness; homemade broth adds an extra depth of flavor.
Onions: Finely chopped onions lend sweetness and aromatic depth; use yellow or sweet onions for optimal results.
Celery: Diced celery provides crunch and freshness; select crisp stalks for the best texture.
Fresh Herbs: A mix of sage, thyme, and parsley enhances flavor; fresh herbs are always preferable over dried.
Butter: Unsalted butter enriches flavors; melt it before mixing with other ingredients to ensure even distribution.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Classic Traditional Thanksgiving Stuffing

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Oven

Preheat your oven to 350°F (175°C). Grease a large baking dish with nonstick cooking spray or butter, ensuring it’s ready for that stuffing magic!

Step 2: Sauté the Veggies

In a large skillet over medium heat, melt about half a cup of butter. Add the chopped onions and celery, cooking them until they’re tender and fragrant—this should take about five minutes.

Step 3: Season with Herbs

Stir in your freshly chopped herbs—sage, thyme, and parsley—into the buttery veggie mix. Allow these aromatic beauties to cook for another minute or two until they release their delightful scent.

Step 4: Combine Bread Cubes and Broth

In a large mixing bowl, toss your bread cubes with the sautéed mixture. Slowly pour in chicken broth until each cube is moistened but not soggy. Mix gently but thoroughly with your hands—yes, get in there!

Step 5: Bake It Up

Transfer your stuffing into the greased baking dish, spreading it evenly. Cover it with aluminum foil and bake in your preheated oven for about 30 minutes. After that time, remove the foil and let it bake uncovered for an additional 15 minutes until golden brown on top.

Step 6: Serve with Love

Once it’s out of the oven, let it cool slightly before serving. Scoop generous portions onto plates alongside turkey and cranberry sauce—it’s time to dig in! For more inspiration, check out this Baked Cranberry Turkey Sliders recipe.

With these straightforward steps under your belt, you’re bound to create a Classic Traditional Thanksgiving Stuffing that’s not just delicious but also a focal point of joy on your holiday table! Enjoy every bite as you relish those heartwarming moments shared with loved ones. delicious antipasto salad.

You Must Know

This classic traditional Thanksgiving stuffing recipe is more than just a side dish; it’s the heart and soul of your holiday feast.
With rich flavors and a delightful texture, it elevates every plate, ensuring no one leaves the table hungry or unimpressed.

Perfecting the Cooking Process

Start by sautéing diced onions and celery in butter until soft. Then add your cubed bread to absorb all that delicious flavor. While that’s happening, prepare your broth mixture separately, and combine everything just before baking for optimal results.

Add Your Touch

Feel free to swap out bread types for different textures or add cranberries for a sweet twist. You could also sprinkle in some sausage or nuts for extra flavor and crunch. Make it uniquely yours!

Storing & Reheating

Store any leftover stuffing in an airtight container in the fridge for up to three days. To reheat, simply place it in a covered dish at 350°F until warmed through, ensuring it stays moist and tasty.

Chef's Helpful Tips

Always use stale bread for better absorption of flavors; fresh bread can get too mushy.
Season generously; it’s the key to delicious stuffing.
Don’t skip the herbs; they bring depth and freshness that elevate this dish to new heights.

I remember the first Thanksgiving I made this classic traditional Thanksgiving stuffing. My family raved about it, asking for seconds and thirds. It felt like I’d finally cracked the code to holiday cooking success!

FAQs :

What ingredients do I need for Classic Traditional Thanksgiving Stuffing?

To make Classic Traditional Thanksgiving Stuffing, gather essential ingredients such as bread cubes, onions, celery, and fresh herbs like sage and thyme. You’ll also need chicken or vegetable broth to moisten the mixture and butter to add richness. Some variations include adding sausage or nuts for extra flavor and texture. Be sure to select a good-quality bread, as it forms the base of this savory dish. Adjust the seasonings according to your taste preferences to create a stuffing that complements your Thanksgiving feast perfectly.

How do I prepare Classic Traditional Thanksgiving Stuffing in advance?

Preparing Classic Traditional Thanksgiving Stuffing in advance can save you time on the big day. You can assemble the stuffing a day ahead by mixing all ingredients together and storing them in an airtight container in the refrigerator. On Thanksgiving, simply transfer it to your baking dish and bake it just before serving. If you prefer, you can also freeze it after preparation; thaw overnight before cooking. This method ensures the flavors meld beautifully while making your holiday cooking less stressful.

Can I make Classic Traditional Thanksgiving Stuffing without bread?

Yes, you can create a delicious alternative if you’re looking for a gluten-free version of Classic Traditional Thanksgiving Stuffing. Substitute traditional bread with gluten-free bread or use cooked quinoa or rice as a base. Enhance the flavor by following the same recipe instructions but ensure that any additional ingredients like broth are also gluten-free. This way, you can still enjoy stuffing that fits dietary restrictions while maintaining a comforting taste that everyone will love during your Thanksgiving celebration.

What is the best way to bake Classic Traditional Thanksgiving Stuffing?

The best way to bake Classic Traditional Thanksgiving Stuffing involves preheating your oven to 350°F (175°C). Spread the prepared stuffing into a greased baking dish and cover it with foil to prevent over-browning. Bake for about 30 minutes covered, then remove the foil and bake for an additional 15-20 minutes until crispy on top. perfect homemade croutons This method ensures even cooking, allowing flavors to develop while providing that perfect crunchy texture everyone loves in traditional stuffing.

Conclusion for Classic Traditional Thanksgiving Stuffing :

Classic Traditional Thanksgiving Stuffing offers a delightful blend of flavors and textures that enhance your holiday meal. By using fresh ingredients like bread, herbs, and broth, you create a dish that brings warmth and comfort to your table. Preparing it in advance helps ease cooking stress on Thanksgiving Day while ensuring its rich taste remains intact. sweet festive dessert Whether served alongside turkey or enjoyed on its own, this stuffing is sure to be a hit with family and friends alike during your festive celebrations.