Description
Chewy Gooey Sourdough Chocolate Chip Cookies are a delightful combination of sweet and tangy flavors, offering a rich buttery texture with every bite. Thanks to the sourdough starter, these cookies provide a unique depth of flavor and an irresistible chewiness that will keep you coming back for more. Perfect for any occasion—from cozy nights in to festive gatherings—enjoy them warm from the oven or save some for later indulgence.
Ingredients
Scale
- 1 cup sourdough starter (active)
- 1 cup all-purpose flour
- ½ cup unsalted butter (melted)
- ½ cup packed brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together melted butter, brown sugar, granulated sugar, and vanilla extract until smooth.
- Add the egg and sourdough starter, mixing until well combined.
- In a separate bowl, mix flour, baking soda, and salt; gradually add this dry mixture to the wet ingredients until just combined.
- Fold in chocolate chips gently.
- Drop tablespoons of dough onto prepared sheets about two inches apart and bake for 12-15 minutes until edges are golden but centers remain soft.
- Let cool slightly on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg