Description
Indulge in the comforting warmth of Best Creamy Broccoli Potato Soup, a delightful blend of tender broccoli and fluffy potatoes enveloped in a rich, creamy base. This soul-soothing dish is perfect for chilly evenings or entertaining guests. With its vibrant color and luscious texture, it’s not just a meal but an experience that evokes cherished memories. Easy to prepare, this soup invites you to gather around the table and savor each spoonful.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups peeled and diced russet potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Wash and chop broccoli into bite-sized pieces. Peel and dice potatoes.
- In a large pot over medium heat, add a splash of olive oil, then sauté onion and garlic until soft (about 3 minutes).
- Add broccoli and potatoes; stir for 2 minutes.
- Pour in vegetable broth to cover veggies; bring to boil, then reduce heat and simmer for 20 minutes until tender.
- Blend until smooth using an immersion blender or regular blender.
- Return soup to medium heat, stir in heavy cream, and season with salt and pepper as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg