Description
Banana bread is the perfect blend of comfort and indulgence, featuring the natural sweetness of ripe bananas in a moist, fluffy loaf. This easy-to-follow recipe fills your kitchen with an inviting aroma, making it ideal for breakfast, snacks, or desserts. Enjoy each delicious slice warm or at room temperature, and savor the memories this delightful treat brings.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1/3 cup vegetable oil or melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- Add sugar, eggs, oil (or melted butter), and vanilla extract; whisk until combined.
- In another bowl, mix flour, baking soda, and salt. Gradually fold into the banana mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (66g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg