Description
Russian Pelmeni are a beloved traditional dish that brings the comforting flavors of Russia to your dining table. These tender, homemade dumplings are filled with a savory blend of minced meat and spices, all wrapped in a delicate dough. Perfect for casual family dinners or festive gatherings, this authentic recipe will impress your guests and leave them craving more. With straightforward steps, you can easily create a satisfying meal that highlights the rich culinary heritage of Russian cuisine.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 large eggs
- 1 cup lukewarm water
- 1 teaspoon salt
- 1 pound ground beef or pork
- 1 onion (finely chopped)
- Freshly ground black pepper
Instructions
- Prepare the Dough: In a large bowl, mix flour and salt. Create a well in the center and add eggs and lukewarm water. Mix until a shaggy dough forms.
- Knead the Dough: Transfer to a floured surface and knead for about 10 minutes until smooth. Wrap in plastic wrap and let rest for at least 30 minutes.
- Make the Filling: In another bowl, combine ground meat, chopped onion, salt, and pepper until mixed well.
- Roll Out Dough: Divide rested dough into quarters and roll one portion thinly on a floured surface while keeping others covered.
- Cut Circles: Use a round cutter to cut circles from the rolled-out dough. Place about one teaspoon of filling in each circle’s center.
- Seal Dumplings: Fold over each circle to create half-moons, pinching edges firmly to seal.
- Cook Pelmeni: Boil in salted water for about 5 minutes or until they float to the top.
Notes
For extra flavor in your filling, consider adding fresh herbs like dill or parsley.
Uncooked pelmeni freeze well; arrange them on a baking sheet before freezing individually for easy storage.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Russian
Nutrition
- Serving Size: 6 dumplings (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg