It’s time to take your taste buds on a joyride with ham and cheese sliders. Imagine biting into a soft, buttery roll filled with gooey cheese and savory ham; just the thought of it makes me want to do a little happy dance in the kitchen. These sliders are like the best party guests—inviting, easy to make, and always leave you wanting more. Whether you’re snacking at home or entertaining friends during game night, these little bundles of joy never disappoint. For more inspiration, check out this Philly cheesesteak pasta recipe.
I still remember the first time I made ham and cheese sliders for my family. It was a chaotic weekend, and I was trying to whip up something quick and delicious. The aroma wafted through the house, pulling everyone into the kitchen like moths to a flame. With every bite, we couldn’t help but share stories and laughter, making it one of those cherished moments that linger long after the last slider disappears.
Why You'll Love This Recipe
- These ham and cheese sliders are incredibly easy to prepare, making them perfect for both busy weeknights and spontaneous gatherings.
- The flavor combination of savory ham and melted cheese is simply irresistible.
- Their golden-brown appearance makes them visually appealing and adds a touch of elegance to any table setting.
- Plus, they are versatile enough for any occasion, from casual lunches to festive parties.
Ingredients for ham and cheese sliders
Here’s what you’ll need to make this delicious dish:
- Slider Rolls: Soft, fluffy rolls are essential for that perfect bite; choose fresh ones from your bakery or grocery store.
- Deli Ham: Opt for high-quality deli ham for the best flavor; honey or smoked varieties work wonders. honey BBQ sauce.
- Swiss Cheese: This classic pairing melts beautifully; feel free to substitute with cheddar or provolone if you prefer.
- Butter: Melted butter brushed on top creates a crispy, golden finish that enhances flavor.
- Poppy Seeds: They add an extra crunch and subtle nuttiness—totally optional but highly recommended!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make ham and cheese sliders
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). While it warms up, grab your favorite baking dish (a 9×13 inch works great) and give it a light spray with nonstick cooking spray.
Step 2: Prepare the Rolls
Slice the slider rolls in half horizontally without separating them completely. You want them all cozy together! Place the bottom halves into your prepared baking dish.
Step 3: Layer on the Ham
Evenly distribute slices of deli ham over the bottom halves of your slider rolls. Don’t be shy; pile it on for maximum flavor!
Step 4: Add Cheese
Now comes the gooey goodness! Layer Swiss cheese over the ham until it’s generously covered. If you’re feeling adventurous, throw in some extra cheese for good measure.
Step 5: Cap It Off
Place the top halves of your rolls back on top like a cozy blanket over your cheesy filling.
Step 6: Brush with Butter
Melt some butter in a microwave-safe bowl and brush it generously over the tops of your rolls. Sprinkle poppy seeds on top if you’re using them—this is where they really shine!
Step 7: Bake
Pop those beauties into your preheated oven for about 15-20 minutes until they’re golden brown and melty inside. Keep an eye on them because nobody likes burnt edges!
Transfer to plates and serve warm for that perfect finishing touch.
These ham and cheese sliders are not only delicious but also bring people together—you might just find yourself hosting weekly slider nights! Enjoy every cheesy bite!
You Must Know
- These ham and cheese sliders are the ultimate crowd-pleaser.
- They’re easy to prepare, perfect for parties or game days, and can be customized with your favorite toppings.
- The gooey cheese and savory ham combine to create a delicious handheld treat that everyone will love.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. While it warms up, slice the rolls in half and layer the ham and cheese generously. Place them in a baking dish, then mix melted butter with garlic powder and drizzle it over the sliders. Bake until golden brown.
Add Your Touch
Feel free to swap out the ham for turkey or roast beef if you’re feeling adventurous. Add some sautéed onions or jalapeños for a kick, or sprinkle fresh herbs like parsley or dill before serving to elevate those flavors even further.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop them back in a preheated oven at 350°F for about 10 minutes until warmed through and crispy again.
Chef's Helpful Tips
- Use fresh ingredients whenever possible for maximum flavor impact.
- Allow sliders to cool completely before storing them to prevent sogginess.
- Experiment with different cheeses like Swiss or provolone for a unique twist on this classic recipe.
I once made these ham and cheese sliders for a family gathering, and they disappeared faster than I could say “second helping.” My cousin declared them the best party food ever, which made me feel like a culinary rock star! For more inspiration, check out this turkey sliders recipe recipe.
FAQs:
What are ham and cheese sliders?
Ham and cheese sliders are small sandwiches typically made with ham and melted cheese, served on soft rolls. They are often baked until the cheese is gooey and the bread is slightly crispy. These sliders can be customized with additional ingredients like mustard, pickles, or even different types of cheese to elevate their flavor. chicken pesto sandwich Perfect for parties or game days, ham and cheese sliders are a crowd-pleasing snack that everyone loves.
How do I make ham and cheese sliders?
To make ham and cheese sliders, start by slicing soft dinner rolls in half. Layer slices of ham and your choice of cheese on the bottom half. You can add condiments or extra toppings if desired. Place the top half of the rolls back on, brush with melted butter mixed with seasonings, then bake in a preheated oven until golden brown. Serve warm for a delicious treat.
Can I use different meats for my ham and cheese sliders?
Absolutely! While traditional recipes feature ham, you can substitute other meats such as turkey, roast beef, or chicken. Each meat gives a unique flavor profile to the sliders while maintaining that classic comfort food appeal. garlic parmesan chicken Feel free to experiment with different combinations to find your favorite mix.
How do I store leftover ham and cheese sliders?
To store leftover ham and cheese sliders, place them in an airtight container in the refrigerator. They can be kept fresh for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) until heated through. This way, you can enjoy your delicious leftovers without losing any flavors.
Conclusion for ham and cheese sliders:
Ham and cheese sliders provide a simple yet delightful treat that’s perfect for gatherings or a quick snack at home. The versatility of this recipe allows you to customize flavors to suit your taste preferences easily. With minimal preparation time and outstanding results, these sliders are sure to impress family and friends alike. perfect ham glaze Enjoy making this easy dish that brings together savory ham and melty cheese for a satisfying bite every time!
Ham and Cheese Sliders
- Total Time: 30 minutes
- Yield: Serves 12 sliders 1x
Description
Ham and cheese sliders are a delightful treat that combines soft, buttery rolls with gooey Swiss cheese and savory deli ham. Perfect for game days or casual gatherings, these sliders are easy to prepare and can be customized with your favorite toppings. With their golden, crispy finish and irresistible flavor, they are sure to be a hit at any occasion.
Ingredients
- 12 slider rolls (fresh)
- 1 lb deli ham (sliced)
- 8 oz Swiss cheese (sliced)
- 1/2 cup unsalted butter (melted)
- 2 tbsp poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Slice the slider rolls in half horizontally, keeping them connected, and place the bottom halves in the baking dish.
- Layer the deli ham evenly over the bottom halves of the rolls.
- Add Swiss cheese on top of the ham until well-covered.
- Place the top halves of the rolls back on.
- Brush melted butter generously over the tops of the rolls and sprinkle with poppy seeds if desired.
- Bake for 15-20 minutes until golden brown and melty inside.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 60g)
- Calories: 220
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
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