Memorial Day brings with it the sweet aroma of summer and the tantalizing sound of sizzling grills. Imagine biting into a tender, juicy ear of corn, perfectly roasted, bursting with flavor and drizzled in butter—now that’s what I call a party on a cob! Memorial Day oven-roasted corn on the cob is not just any dish; it’s a glorious celebration of sunshine and laughter, perfect for family gatherings or backyard BBQs. perfect pairing with steak kabobs.
As you gather around with friends and family, this delightful dish will steal the show. The warm, buttery goodness paired with an irresistible smoky flavor will have everyone coming back for seconds. Get ready to elevate your summer gathering with this scrumptious creation that promises a delightful crunch and an explosion of flavors in every bite!
Why You'll Love This Recipe
- This oven-roasted corn on the cob is incredibly easy to prepare, making it the perfect side dish for any occasion.
- The smoky sweetness pairs wonderfully with a variety of main dishes, while its vibrant yellow color brightens up your dinner table.
- You can customize the seasoning based on your taste preferences, making it versatile enough for everyone.
Ingredients for Memorial Day Oven-Roasted Corn on the Cob
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose firm ears with bright green husks for optimal sweetness and freshness.
- Olive Oil: A drizzle of olive oil enhances flavor while helping spices stick to the corn.
- Salt: Sea salt or kosher salt works best to bring out the natural sweetness of the corn.
- Butter: Use unsalted butter to control the flavor balance; melt it for easy application later.
- Your Favorite Seasoning: Experiment with options like paprika or garlic powder for an extra kick.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Memorial Day Oven-Roasted Corn on the Cob
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 400°F (200°C). This temperature will ensure that your corn gets beautifully roasted without drying out.
Step 2: Prepare Your Corn
Remove the husks and silk from each ear of corn. Rinse them under cold water to remove any remaining silk strands. Pat dry with a towel so they roast evenly.
Step 3: Seasoning Time
In a small bowl, mix together olive oil, salt, and your favorite seasoning. Brush this mixture generously over each ear of corn – don’t be shy; we want flavor explosions here!
Step 4: Roasting
Place seasoned corn directly onto a baking sheet lined with parchment paper or simply put them on an oven-safe rack. Roast in the preheated oven for about 25-30 minutes, turning occasionally until all sides are golden brown. For more inspiration, check out this Delicious Amish Country Casserole recipe.
Step 5: Butter It Up
Once roasted to perfection, remove from the oven carefully (it’ll be hot!). Drizzle melted butter over each ear and sprinkle more salt if desired.
Step 6: Serve and Enjoy
Transfer your beautiful roasted corn onto a serving platter. Grab your napkins because things might get messy! Serve hot alongside grilled meats or as a stand-alone star at any event.
Grab those forks and watch people fight over who gets another piece! Memorial Day oven-roasted corn on the cob is not just food; it’s an experience filled with joy—and maybe even some friendly competition at the dinner table!
You Must Know
- This Memorial Day Oven-Roasted Corn on the Cob elevates your summer gatherings.
- It’s not just about taste; it’s about creating memories around the grill.
- With a sprinkle of spices and a dash of love, it will be the star of your cookout!
Perfecting the Cooking Process
Start by preheating your oven to 400°F. While it heats, husk the corn and soak it in water for about 30 minutes. Once soaked, lay the corn on a baking sheet and roast for 20-25 minutes until golden brown and tender.
Add Your Touch
Feel free to customize this recipe! Try different seasonings like smoked paprika or chili powder, or even add some crumbled feta cheese after roasting for an extra flavor punch. creamy smoked mac and cheese Experimenting makes it fun!
Storing & Reheating
Store any leftover corn in an airtight container in the fridge for up to three days. To reheat, simply pop it back in a preheated oven at 350°F for about 10 minutes or microwave for a quick fix.
Chef's Helpful Tips
- For stunning results, ensure your corn is fresh – peak season is best!
- Soaking adds moisture and flavor; don’t skip this step.
- Lastly, experiment with toppings like lime juice or butter blends for that gourmet touch.
Sometimes I think my oven-roasted corn on the cob could win a beauty pageant. Last summer, my friends devoured it so fast that I barely got to taste my own creation!
FAQs:
What is the best way to prepare Memorial Day Oven-Roasted Corn on the Cob?
To prepare Memorial Day Oven-Roasted Corn on the Cob, start by preheating your oven to 400°F (200°C). Husk the corn and remove all silk. Place the corn on a baking sheet and brush each ear with melted butter. Season with salt, pepper, or your favorite spices. Roast for about 25-30 minutes, turning occasionally, until the kernels are tender and slightly charred. This method enhances the natural sweetness of the corn while making it easy to serve at your next gathering.
Can I use frozen corn for this recipe?
While fresh corn delivers the best flavor and texture for Memorial Day Oven-Roasted Corn on the Cob, you can use frozen corn in a pinch. Thaw it first and ensure it’s well-drained to avoid excess moisture when roasting. The cooking time may vary slightly, so monitor it closely while roasting to achieve that delicious caramelization.
What toppings can I add to roasted corn on the cob?
There are countless toppings you can explore for Memorial Day Oven-Roasted Corn on the Cob. Classic options include melted butter, salt, and pepper. For a twist, try adding grated Parmesan cheese, chili powder, lime juice, or even garlic powder. For a gourmet touch, experiment with a drizzle of truffle oil or homemade herb-infused butter to elevate your dish.
How do I store leftovers from Memorial Day Oven-Roasted Corn on the Cob?
If you have leftovers after enjoying your Memorial Day Oven-Roasted Corn on the Cob, store them in an airtight container in the refrigerator. They will keep well for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave them wrapped in a damp paper towel for quick reheating.
Conclusion for Memorial Day Oven-Roasted Corn on the Cob:
Memorial Day Oven-Roasted Corn on the Cob is a delightful addition to any summer gathering. With simple ingredients and easy preparation, this dish brings out the natural sweetness of fresh corn. Remember to season generously and explore various toppings for added flavor. explore grilled corn flavors Whether served alongside grilled meats or enjoyed as a solo treat, this recipe promises to impress your guests and create lasting memories around the grill or picnic table. Celebrate this holiday with delicious roasted corn!
Memorial Day Oven-Roasted Corn on the Cob
- Total Time: 40 minutes
- Yield: Serves 4
Description
Memorial Day Oven-Roasted Corn on the Cob is a vibrant and flavorful side dish that perfectly captures the essence of summer. Each ear of corn is roasted to golden perfection, brushed with melted butter, and sprinkled with your favorite seasonings for a delightful crunch in every bite. This easily customizable dish is ideal for barbecues, picnics, or family gatherings, making it a must-have centerpiece for your holiday celebrations.
Ingredients
- 4 ears fresh corn on the cob
- 2 tbsp olive oil
- 1 tsp sea salt
- 4 tbsp unsalted butter (melted)
- 1 tsp paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Husk each ear of corn and remove all silk. Rinse under cold water and pat dry.
- In a small bowl, mix olive oil, sea salt, and paprika. Brush the mixture generously over each ear of corn.
- Place the seasoned corn on a baking sheet lined with parchment paper or an oven-safe rack.
- Roast in the preheated oven for 25-30 minutes, turning occasionally until all sides are golden brown.
- Remove from the oven and drizzle melted butter over each ear; sprinkle with additional salt if desired.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (130g)
- Calories: 140
- Sugar: 6g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg
Leave a Comment