Ground beef and potatoes — the ultimate comfort food duo! Imagine sinking your fork into a steaming pile of perfectly seasoned ground beef nestled beneath a golden layer of fluffy mashed potatoes. The aroma wafts through the kitchen, wrapping you in a warm embrace that promises satisfaction with every bite. ultimate comfort food recipes This dish is like a cozy hug on a plate, perfect for those chilly evenings when you just want to curl up and indulge.
Let me take you back to my childhood, where Sunday dinners at Grandma’s house meant everyone gathered around the table for a hearty meal. It was always her famous ground beef and potatoes that had us scrambling for seconds. The sizzle of the skillet and the sound of laughter created an atmosphere so inviting, you’d think we were filming a scene from a classic sitcom. Trust me; this dish not only fills your belly but also warms your heart. For more inspiration, check out this Macaroni Cheeseburger Soup recipe.
Why You'll Love This Recipe
- This recipe for ground beef and potatoes is incredibly easy to whip up, making it perfect for busy weeknights.
- The flavor profile is rich and savory, satisfying even the pickiest eaters.
- Visually appealing with its layers of meat and potatoes, it’s sure to impress at any gathering or family dinner.
- Plus, it’s versatile enough to adapt with different seasonings or vegetables based on what you have on hand.
Ingredients for ground beef and potatoes
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; about 1 pound should do.
- Potatoes: Choose starchy potatoes like Russets or Yukon Golds for creamy mashed goodness; you’ll need around 4-5 medium-sized ones.
- Onion: One medium onion adds sweetness and depth. Don’t skip it unless you want your dish to taste like cardboard!
- Garlic: Fresh minced garlic elevates the flavor profile; use about three cloves or more if you’re feeling bold.
- Beef Broth: About one cup helps create a rich sauce; opt for low-sodium to keep control of salt levels.
- Butter: Use unsalted butter (around four tablespoons) for creaminess in your mashed potatoes.
- Milk: A splash of whole milk (about half a cup) makes the mashed potatoes ultra-creamy.
- Salt and Pepper: These staples are essential in enhancing all the flavors throughout the dish; season generously.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make ground beef and potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by peeling and chopping your potatoes into equal-sized pieces (about an inch thick). It’s like giving them a spa day before they become part of something wonderful!
Step 2: Boil Potatoes
In a large pot, fill it with water and add your chopped potatoes along with a pinch of salt. Bring it to a boil over medium-high heat and let them cook until tender—around 15-20 minutes will do.
Step 3: Brown the Beef
While your potatoes are boiling away, grab a large skillet over medium heat. Add your ground beef into the pan, breaking it apart as it cooks until browned (about 5-7 minutes). Drain off any excess fat because nobody likes greasy food!
Step 4: Sauté Onions and Garlic
Once your beef is cooked through, toss in the chopped onion and minced garlic right into that skillet. Cook until they soften up and smell divine—about another 4-5 minutes.
Step 5: Add Broth
Pour in one cup of beef broth over your mixture; stir well to combine everything together beautifully! Let it simmer until slightly thickened—this should take about another five minutes.
Step 6: Mash Those Potatoes
Once your potatoes are tender, drain them and return them back into the pot. Add butter, milk, salt, and pepper then mash until creamy! Feel free to channel your inner potato-mashing champion here!
To serve, scoop generous portions of that savory ground beef mixture onto plates topped with fluffy mashed potatoes beside it. Perhaps sprinkle some parsley on top if you’re feeling fancy. Enjoy every bite as you share stories around the table—just like Grandma would have wanted!
You Must Know
- This delightful ground beef and potatoes recipe is not just about filling your stomach; it’s an experience!
- With a medley of flavors and textures, you can adapt it to your pantry staples.
- It’s a cozy dish perfect for any gathering or a quiet night in.
Perfecting the Cooking Process
To achieve harmony in this ground beef and potatoes dish, start by browning the beef. While it sizzles, chop your potatoes and prep any veggies you want to add. This multitasking will save time and ensure everything cooks evenly.
Add Your Touch
Don’t hesitate to swap out ingredients! Try using sweet potatoes instead of regular ones for a twist. You can also sprinkle in some cheese or toss in extra spices, like cumin or paprika, to give it that extra wow factor.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or on the stovetop until heated through. Add a splash of broth if it seems dry!
Chef's Helpful Tips
- Always brown the ground beef well; it adds depth to the flavor.
- Use Yukon Gold potatoes for creaminess that can’t be beat.
- Don’t forget to let the dish rest before serving; this allows flavors to meld beautifully.
Everyone loves hearing about kitchen disasters, right? I once tried making this dish for a big family dinner but forgot to add salt. Let’s just say my family was very forgiving…eventually!
FAQs:
What can I serve with ground beef and potatoes?
Ground beef and potatoes make a hearty meal on their own, but you can enhance it by serving alongside a fresh salad or steamed vegetables. A light vinaigrette or a tangy yogurt sauce complements the dish beautifully. Additionally, consider offering warm bread or dinner rolls for dipping into the savory juices. The balance of flavors will elevate your meal and provide a complete dining experience.
How do I store leftovers of ground beef and potatoes?
To store leftovers of ground beef and potatoes, allow them to cool completely before placing them in an airtight container. Refrigerate them within two hours to maintain freshness, and consume within three to four days. easy crockpot freezer meals For longer storage, consider freezing the dish. Portion it out into freezer-safe containers, ensuring you leave some space for expansion. Thaw in the refrigerator before reheating for optimal taste and texture.
Can I use sweet potatoes instead of regular potatoes?
Yes, you can absolutely use sweet potatoes instead of regular ones in your ground beef and potatoes recipe. Sweet potatoes offer a unique sweetness that contrasts nicely with the savory beef. They also add a boost of nutrients like fiber and vitamins A and C. However, keep in mind that sweet potatoes cook faster than regular potatoes, so adjust cooking times accordingly to ensure everything is perfectly tender.
What spices pair well with ground beef and potatoes?
When preparing ground beef and potatoes, several spices enhance their flavors. Common choices include garlic powder, onion powder, paprika, and black pepper. For added depth, consider using cumin or oregano. If you enjoy heat, a pinch of cayenne or chili powder can spice things up. Experimenting with herbs like thyme or rosemary can also bring out the natural flavors of both ingredients while adding complexity to your dish.
Conclusion for ground beef and potatoes:
Ground beef and potatoes create a satisfying meal that appeals to many tastes. By understanding how to store leftovers properly and experimenting with different types of potatoes or spices, you can easily tailor this dish to your preferences. delicious side dish for dinner Serving it with complementary sides enhances the overall dining experience as well. Whether it’s a weeknight dinner or a cozy gathering, this classic combination remains a favorite for its simplicity and deliciousness.
Ground Beef and Potatoes
- Total Time: 45 minutes
- Yield: Serves 4
Description
Ground beef and potatoes make for the ultimate comfort food combination, blending savory ground beef with creamy mashed potatoes in a hearty dish that brings warmth to every meal. This recipe evokes memories of family gatherings and cozy nights in while being quick and easy enough for busy weeknights. With its rich flavor and satisfying texture, it’s perfect for any occasion.
Ingredients
- 1 lb lean ground beef
- 4 medium Yukon Gold potatoes (about 2 lbs), peeled and chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 4 tbsp unsalted butter
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Boil the chopped potatoes in salted water until tender (15-20 minutes).
- In a skillet over medium heat, brown the ground beef for 5-7 minutes; drain excess fat.
- Add diced onion and minced garlic to the skillet; cook for an additional 4-5 minutes until softened.
- Pour in beef broth, stir, and simmer for about 5 minutes until slightly thickened.
- Drain the potatoes, then mash with butter, milk, salt, and pepper until creamy.
- Serve the ground beef mixture over mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Boiling, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (450g)
- Calories: 590
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
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